Best 4 Maple Rosemary Popcorn Recipes
**Maple Rosemary Popcorn: A Sweet and Savory Treat**
Indulge in the irresistible combination of sweet and savory with our maple rosemary popcorn recipe. This delightful snack combines the classic flavors of maple syrup and rosemary to create a unique and addictive treat. Perfect for movie nights, parties, or a cozy evening at home, this popcorn is sure to satisfy your cravings. Our recipe guide also includes variations for those who prefer a spicy kick or a cheesy twist. So, gather your ingredients and let's embark on a culinary journey to create this delectable snack that will leave you craving more!
ROSEMARY POPCORN
Steps:
- In a large pot, heat the corn and olive oil. Add the corn kernels. When the oil is very hot, the corn will start to pop. Shake the pot frequently to avoid burning. When the popping has stopped, the popcorn is finished.
- Transfer to a large bowl and season with salt, pepper, rosemary, and butter. Try to serve warm.
MAPLE CRUNCH POPCORN
For a snack that's sure to bring smiles, try this medley of popcorn and pecans covered in a sweet and buttery coating.-Elmira Trombetti, Paducah, Kentucky
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 3-1/2 quarts.
Number Of Ingredients 8
Steps:
- Place popcorn and pecans in a large bowl; set aside. In a large heavy saucepan, combine the sugar, butter, maple syrup, corn syrup and salt. Cook and stir over medium heat until a candy thermometer reads 300° (hard-crack stage). Remove from the heat; stir in maple flavoring. Quickly pour over popcorn mixture and mix well., Transfer to baking sheets lined with waxed paper to cool. Break into clusters. Store in airtight containers.
Nutrition Facts : Calories 270 calories, Fat 19g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 205mg sodium, Carbohydrate 25g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.
MAPLE PECAN POPCORN
What could be more American than candy corn? Try maple pecan popcorn treats, for starters. They're made with three ingredients-maple syrup, pecans, and popcorn-that originated in the New World.
Provided by Melissa Roberts
Categories Kid-Friendly Halloween Pecan Party Maple Syrup Candy Thermometer Butter Gourmet
Yield Makes about 10 cups
Number Of Ingredients 7
Steps:
- Toss popcorn and pecans in a large bowl.
- Line bottom of a 17-by 11-inch 4-sided sheet pan with foil, then lightly oil foil.
- Melt butter in a small heavy saucepan over medium heat. Add maple syrup and salt and boil (still over medium heat), without stirring, until thermometer registers 300°F, 15 to 20 minutes.
- Pour syrup over pecans and popcorn, stirring briskly with a lightly oiled spoon or silicone spatula to coat, then immediately spread popcorn in pan in 1 layer. Cool completely, then break into bite-size pieces.
ROSEMARY-PARMESAN POPCORN
Fresh herbs and real cheese make this popcorn a homemade favorite that will make you forget about store-bought seasoning mixes. -Dan Kelmenson, West Bloomfield, Michigan
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 10 cups.
Number Of Ingredients 6
Steps:
- Place rosemary on a baking sheet. Bake at 300° for 10 minutes or until crisp. Finely chop rosemary or crush using a mortar and pestle; set aside., Place popcorn in a large bowl; drizzle with butter. Sprinkle with cheese, salt, pepper and rosemary; toss to coat.
Nutrition Facts : Calories 113 calories, Fat 10g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 290mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Choose the right popcorn kernels. Popcorn kernels come in a variety of shapes and sizes. For this recipe, you'll want to use small, white popcorn kernels, which are best for popping in oil.
- Use a large pot. You'll need a large pot to pop the popcorn in. A Dutch oven or a large saucepan will work well.
- Heat the oil over medium-high heat. The oil needs to be hot enough to pop the popcorn, but not so hot that it burns.
- Add the popcorn kernels and maple syrup to the pot. Once the oil is hot, add the popcorn kernels and maple syrup to the pot. Stir to coat the kernels with the oil and maple syrup.
- Cover the pot and shake it. Once the popcorn starts to pop, cover the pot and shake it vigorously. This will help to distribute the heat and prevent the popcorn from burning.
- Remove the pot from the heat when the popping stops. Once the popping stops, remove the pot from the heat and pour the popcorn into a large bowl.
- Add the rosemary and salt. Sprinkle the popcorn with rosemary and salt, to taste. Stir to combine.
- Serve immediately. Serve the popcorn immediately, while it's still warm and crispy.
Conclusion:
This maple rosemary popcorn is a delicious and easy snack to make. It's perfect for parties, movie nights, or just a casual snack. The combination of maple syrup and rosemary gives the popcorn a unique and flavorful taste. Plus, it's a healthy snack that's low in calories and fat. So next time you're looking for a snack, give this maple rosemary popcorn a try!
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