Best 2 Maple Roasted Turkey With Sage Butter And Smoked Bacon Recipes
**Maple Roasted Turkey with Sage Butter and Smoked Bacon: A Culinary Symphony for Thanksgiving or Christmas Feast**
As the autumn leaves paint the landscape in vibrant hues and the air turns crisp, it's time to gather loved ones around the table for a feast that celebrates the harvest's bounty. At the heart of this culinary symphony is the majestic maple roasted turkey, its golden-brown skin glistening with a glaze that whispers of sweet maple syrup and aromatic sage. Accompanying this centerpiece are roasted vegetables, their vibrant colors and flavors adding a delightful harmony to the plate. Indulge in the smoky bacon-wrapped dates, their sweet and savory notes dancing on the palate, and savor the creamy cornbread stuffing, a comforting embrace of flavors and textures. Let the aroma of the roasted turkey fill your home, inviting family and friends to partake in this delectable feast, a testament to the joy of sharing and the warmth of the holiday season.
**Recipes Included:**
1. **Maple Roasted Turkey with Sage Butter:** Embark on a culinary journey with this centerpiece recipe, where a succulent turkey is roasted to perfection, basted with a luscious glaze of maple syrup, butter, and sage.
2. **Roasted Vegetables:** Elevate your feast with a medley of roasted vegetables, each morsel bursting with natural sweetness and caramelized goodness.
3. **Bacon-Wrapped Dates:** These delightful appetizers combine the smoky allure of bacon with the natural sweetness of dates, creating a delightful interplay of flavors.
4. **Cornbread Stuffing:** Experience the comforting embrace of this classic stuffing, where cornbread's crumbly texture blends seamlessly with aromatic herbs and savory ingredients, creating a harmonious symphony of flavors.
MAPLE SAGE ROASTED TURKEY
Provided by Katie Lee Biegel
Time P1DT7h30m
Yield 10 to 12 servings
Number Of Ingredients 12
Steps:
- 24 to 48 hours before cooking, rinse the turkey inside and out. Pat dry with paper towels. Mix the salt, pepper, garlic powder and onion powder in a small bowl. Liberally sprinkle the inside and outside of the turkey with the seasoning mix and place on a sheet pan; cover with plastic wrap. Refrigerate 24 to 48 hours. Eight to 10 hours before cooking, remove the plastic wrap and continue to refrigerate uncovered.
- Mix the butter with the minced sage. Use your fingers to loosen under the skin of the turkey, then rub the butter under the skin. Let sit at room temperature for 1 hour. If any moisture forms on the turkey skin, pat dry with paper towels.
- Preheat the oven to 350 degrees F.
- Stuff the turkey's cavity with the onion, garlic and sage bundle. Truss the turkey with kitchen twine, place on a rack in a large roasting pan and put in the oven.
- Combine the chicken stock, maple syrup and bay leaf in a small saucepan over low heat. Bring to a very low simmer, then remove from the heat. After 30 minutes of roasting time, begin basting the turkey every 30 minutes with this mixture.
- The turkey is done when an instant-read thermometer registers 160 degrees F in the breast and 165 degrees F in the thigh, 15 to 20 minutes per pound of turkey (3 hours to 4 hours 40 minutes). Tent the turkey with foil and let rest 45 minutes to 1 hour. Carve and serve.
ROAST TURKEY WITH SAGE BUTTER
Categories turkey Bake Roast Thanksgiving Bacon Chill Sage Bon Appétit
Yield Serves 12
Number Of Ingredients 11
Steps:
- For Butter:
- Cook bacon in heavy large skillet over medium heat until brown and crisp. Transfer bacon to paper towels and drain. Crumble bacon finely. Mix butter, sage and bacon in medium bowl. Season lightly with salt and pepper. Can be made 2 days ahead. Cover and chill. Bring to room temperature before using.)
- For Turkey and Gravy:
- Pat turkey dry with paper towels. Season cavity with salt and pepper. Place leeks, 8 sage sprigs and bay leaves in cavity. Slide hand under skin of turkey breast to loosen skin. Spread 1/3 cup sage butter over breast meat under skin. Place turkey on rack set in large roasting pan. Rub 2 tablespoons sage butter over outside of turkey. Set aside 1/3 cup butter for gravy; reserve remainder for basting. (Can be made 1 day ahead. Cover, chill. let stand at room temperature 1 hour before continuing.)
- Position rack in bottom third of oven and preheat to 350°F. Pour 1/3 cup broth over turkey. Roast turkey until thermometer inserted into thickest part of inner thigh registers 180°F. basting every 30 minutes with 1/3 cup broth and occasionally brushing with sage butter, about 3 hours. Transfer turkey to platter; tent with foil. Let stand 30 minutes.
- Remove rack from pan. Pour pan juices into large glass measuring cup. Spoon off fat; discard. Pour juices back into pan. Set pan over 2 burners set on high heat. Add 2 cups broth. Boil until liquid is reduced to 2 cups, scraping up browned bits, about 10 minutes. Whisk in reserved 1/3 cup sage butter. Season with pepper. Transfer gravy to bowl.
- Uncover platter. Garnish with sage and parsley. Serve turkey with gravy.
Tips:
- Ensure the turkey is thoroughly thawed before cooking. This will help it cook evenly.
- Generously season the turkey with a mixture of salt, pepper, and herbs. This will enhance its flavor.
- Place the turkey breast-side up on a roasting rack in a baking pan. This will allow the juices to drip down and keep the breast moist.
- Roast the turkey at a high temperature for a short amount of time, then reduce the temperature to finish cooking. This will create a crispy skin and juicy meat.
- Baste the turkey with a mixture of melted butter and maple syrup every 30 minutes. This will help keep the skin moist and flavorful.
- Make sure the turkey is cooked to an internal temperature of 165 degrees Fahrenheit. Use a meat thermometer to check the temperature in the thickest part of the thigh.
- Let the turkey rest for at least 15 minutes before carving. This will allow the juices to redistribute, making the meat more tender.
Conclusion:
This maple-roasted turkey is a delicious and impressive dish that is perfect for a special occasion. The combination of maple syrup, sage, and bacon gives the turkey a unique and flavorful taste. With careful preparation and cooking, you can create a turkey that will be the star of your Thanksgiving or Christmas dinner.
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