Best 2 Maple Roasted Pork Tenderloin Recipes

**Maple Roasted Pork Tenderloin: A Taste of Sweet and Savory Perfection**

Indulge your taste buds in the symphony of flavors that is maple roasted pork tenderloin. This succulent dish combines the natural sweetness of maple syrup with the savory richness of pork, creating a culinary masterpiece. Perfectly roasted to maintain its tender and juicy texture, the pork tenderloin is enveloped in a luscious glaze made from pure maple syrup, Dijon mustard, and aromatic herbs. Accompanying the main course are two delightful recipes: roasted Brussels sprouts with crispy bacon and a vibrant maple- Dijon vinaigrette, and a sweet potato puree infused with warm spices and a hint of maple syrup. Together, these recipes form a harmonious meal that will leave you craving for more.

Here are our top 2 tried and tested recipes!

MAPLE ROASTED PORK TENDERLOIN

Maple Roasted Pork Tenderloin image

A deliciously sweet pork tenderloin. Do NOT substitute pancake syrup -- this needs real maple syrup. From "Crazy Plates".

Provided by Shawnee TX

Categories Pork

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs pork tenderloin
1/2 cup pure maple syrup
2 tablespoons soy sauce
2 tablespoons ketchup
1 tablespoon Dijon mustard
2 teaspoons orange zest, grated
1 1/2 teaspoons curry powder
1 1/2 teaspoons ground coriander
1 teaspoon Worcestershire sauce
2 cloves garlic, minced

Steps:

Trim pork of all visible fat.
Whisk together all remaining ingredients; pour over pork and marinate in refrigerator for 1 hour.
Put pork and marinade it a small roasting pan or baking dish.
Roast uncovered for 40 minutes at 350 F.
Pork should still be slightly pink in the middle.
Let pork stand for 10 minutes (it will continue to cook).
Cut into thin slices.
Drizzle sauce over pork.
Serve.

ROASTED PORK TENDERLOIN AND MAPLE GLAZED APPLES

Roasted Pork Tenderloin and Maple Glazed Apples image

Make and share this Roasted Pork Tenderloin and Maple Glazed Apples recipe from Food.com.

Provided by weekend cooker

Categories Pork

Time 36m

Yield 6 dishes, 6 serving(s)

Number Of Ingredients 10

Ingredients

2 (12 ounce) trimmed pork tenderloin
3/4 teaspoon salt, divided
1/4 teaspoon black pepper
1/2 teaspoon ground cinnamon, divided
1 tablespoon olive oil
2 tablespoons butter
2 lbs thick sliced, peeled Granny Smith apples
1 shallot, thinly sliced
3 tablespoons maple syrup
1 1/2 tablespoons lemon juice

Steps:

Preheat oven to 425 degrees.
Combine 1/2 teaspoon salt, pepperand 1/4 teaspoon cinnamon, and rub over the trimmed pork tenderloins.
Heat a large ovenproof skillet over medium-high heat.
Add 1 tablespoon olive oil, add pork and saute 4 minutes on each side.
Remove pork, and reduce heat.
Melt butter, and add the peeled, granny smith apples, and shallot to pan, and saute for 1 minute.
Stir in maple syrup, lemon juice, 1/4 teaspoon salt, and 1/4 teaspoon ground cinnamon, and cook 4 minutes, and stir.
Return roast to pan, and roast at 425 degrees for 12 minutes or until a thermometer reaches 145 degrees.
Remove pork from pan, and let stand 5 minutes.
Slice pork, and serve with apples.

Tips:

To ensure the pork tenderloin is cooked evenly, use a meat thermometer to check the internal temperature. It should reach 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
If you don't have a meat thermometer, you can also check the doneness of the pork by making a small incision in the center. The juices should run clear, not pink.
Let the pork tenderloin rest for 10-15 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
For a crispy crust, sear the pork tenderloin in a hot skillet before roasting it in the oven.
You can use different types of vegetables for this recipe, such as carrots, parsnips, or potatoes.
If you don't have maple syrup, you can substitute it with honey or brown sugar.

Conclusion:

This maple roasted pork tenderloin is an easy and delicious weeknight meal. It's packed with flavor and is sure to be a hit with the whole family. The pork is juicy and tender, while the maple glaze gives it a sweet and savory flavor. The roasted vegetables are a perfect accompaniment, and they add a pop of color to the dish. So next time you're looking for a quick and easy dinner recipe, give this maple roasted pork tenderloin a try. You won't be disappointed!

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