Best 2 Maple Roasted Pears Recipes

Indulge in the delectable flavors of autumn with our collection of maple-roasted pear recipes. These sweet and juicy pears are roasted to perfection, caramelized with pure maple syrup, and infused with warm spices like cinnamon, nutmeg, and ginger. Our recipes offer a delightful variety, from classic maple-roasted pears to unique twists like maple-roasted pears with goat cheese and walnuts or a maple-pear galette. Whether you're looking for a simple dessert or an elegant dish to impress your guests, our recipes have you covered. Join us on a culinary journey as we explore the many ways to savor the goodness of maple-roasted pears.

Check out the recipes below so you can choose the best recipe for yourself!

MAPLE ROASTED PEARS

Maple Roasted Pears image

Provided by Food Network Kitchen

Categories dessert

Time 1h5m

Yield 8 servings

Number Of Ingredients 8

Ingredients

3 tablespoons unsalted butter, melted
1/4 cup maple syrup
2 tablespoons brown sugar
2 tablespoons brandy
8 ripe pears, either Anjou, Bartlett, or Comice
1/4 cup dried cranberries
2 cups fat-free vanilla frozen yogurt
1/4 cup granola

Steps:

Preheat the oven to 375 degrees F.
In a 13 by 9-inch baking dish, combine the butter, maple syrup, brown sugar, and brandy. Peel the pears, halve lengthwise, and remove the seeds with a melon baller or teaspoon. Add the pears to the baking dish and coat with the maple mixture. Arrange the pears cut-side down, and bake until tender, about 50 minutes, basting occasionally. Meanwhile, put the cranberries in a small bowl and cover with hot water; set aside until plump. Drain and coarsely chop the cranberries.
Transfer the pears to plates. Pour the baking juices into a small bowl, and whisk in 1 or 2 teaspoons of water to blend into a sauce. Top each pear with a small scoop of frozen yogurt, and scatter granola and cranberries over the pears. Drizzle the syrup over the top. Serve immediately.

Nutrition Facts : Calories 216 calorie, SaturatedFat 3 grams, Carbohydrate 41 grams, Protein 2 grams

MAPLE CHEESECAKE WITH ROASTED PEARS

Maple Cheesecake with Roasted Pears image

Maple syrup not only flavors this luscious cheesecake, but it also is brushed on thinly sliced pears that are broiled to create a very unique decoration atop this festive dessert.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cake Recipes

Number Of Ingredients 7

Ingredients

2 bars (8 ounces each) cream cheese, room temperature
3/4 cup pure maple syrup
1 cup cold heavy cream
2 tablespoons confectioners' sugar
1 Easy Press-In Pie Crust, made in a 9-inch springform pan with vanilla wafers
Nonstick cooking spray
2 medium pears, such as Bosc or Bartlett, sliced lengthwise 1/8 inch thick

Steps:

In a large bowl, using an electric mixer, beat cream cheese on high until fluffy, about 3 minutes. Add 1/2 cup maple syrup; beat until smooth. In a medium bowl, beat cream and sugar on high until soft peaks form, about 3 minutes. With a rubber spatula, stir about one-third the whipped cream into cream cheese mixture, then fold in remainder. Transfer to crust and refrigerate until firm, 3 hours (or up to 1 day).
Preheat oven to 450 degrees. Coat a parchment-lined rimmed baking sheet with cooking spray. Arrange pear slices in a single layer on sheet and brush with 2 tablespoons maple syrup. Roast until pears are soft, 20 minutes. Remove from oven and heat broiler. Brush pears with 2 tablespoons maple syrup and broil until browned in spots, about 4 minutes, rotating sheet frequently. Let cool. To serve, arrange pear slices, overlapping slightly, on cheesecake.

Nutrition Facts : Calories 584 g, Fat 41 g, Fiber 2 g, Protein 5 g

Tips:

Choose ripe, firm pears: This will ensure that they hold their shape during roasting and have a sweet, juicy flavor.
Use a variety of pears: Different varieties of pears have different flavors and textures, so using a mix will give your dish a more complex flavor profile.
Roast the pears at a high temperature: This will help to caramelize the pears and give them a slightly crispy exterior.
Add a little bit of sweetness: Maple syrup is a classic choice, but you can also use honey, brown sugar, or agave nectar. This will help to balance out the tartness of the pears.
Serve the pears warm or at room temperature: They can be enjoyed on their own, or as a topping for yogurt, oatmeal, or ice cream.

Conclusion:

Maple roasted pears are a delicious and easy dessert that can be enjoyed by people of all ages. They are a great way to use up ripe pears, and they make a beautiful addition to any dessert table. Whether you serve them warm or at room temperature, these pears are sure to be a hit. So next time you have a few ripe pears on hand, give this recipe a try. You won't be disappointed!