Best 4 Maple Roasted Chicken Acorn Squash Recipes
Embark on a culinary journey with our tantalizing Maple Roasted Chicken and Acorn Squash! This delectable dish combines the savory flavors of chicken with the sweet and earthy notes of roasted acorn squash, creating a harmonious blend that will tantalize your taste buds. Our recipe includes step-by-step instructions, ensuring that even novice cooks can achieve perfection. Additionally, we offer a vegetarian twist on this classic dish, featuring roasted acorn squash stuffed with a medley of flavorful vegetables. Both recipes are oven-roasted to perfection, resulting in tender chicken and melt-in-your-mouth squash. Whether you're a meat-lover or a veggie enthusiast, our Maple Roasted Chicken and Acorn Squash is a must-try for a wholesome and satisfying meal.
Check out the recipes below so you can choose the best recipe for yourself!
MAPLE-ROASTED ACORN SQUASH
Steps:
- Preheat the oven to 350 degrees F.
- Place the squash, cut sides up, on a sheet pan. Place 1/2 tablespoon butter and 1/2 tablespoon maple syrup in the cavity of each squash. Brush the cut sides with olive oil and sprinkle the squash with 3 teaspoons kosher salt and 1 teaspoon pepper. Roast for 40 to 60 minutes, depending on the size of the squash, until tender when pierced with a small knife.
- Place the squash on a serving platter. If the halves are too large for one serving, cut each piece in half through the stem. Drizzle lightly with extra maple syrup, sprinkle with sea salt, and serve hot.
BAKED CHICKEN AND ACORN SQUASH
This eye-pleasing main dish is ideal for harvesttime with its colorful acorn squash and sweet peaches. The fragrance of rosemary-seasoned chicken baking is heavenly. My family says it's every bit as delicious as it smells.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cut squash in half lengthwise; discard seeds. Cut each half widthwise into 1/2-in. slices; discard ends. Place slices in an ungreased 13-in. x 9-in. baking dish. Sprinkle with garlic and drizzle with 1 tablespoon oil. , In a large skillet, brown chicken in remaining oil. Arrange chicken over squash. Combine the brown sugar, rosemary and salt; sprinkle over chicken. Bake, uncovered, at 350° for 45 minutes, basting with pan juices twice. , Pour peaches over chicken and squash. Bake, uncovered, 15 minutes longer or until a thermometer reads 180°.
Nutrition Facts :
MAPLE-ROASTED CHICKEN & ACORN SQUASH
When I became a new mother, my mom helped me find comforting and simple recipes to have on hand. This terrific roast chicken is a happy discovery. -Sara Eilers, Surprise, Arizona
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. Cut squash lengthwise in half; remove and discard seeds. Cut each half crosswise into 1/2-in. slices; discard ends. Place squash, carrots and onion in a greased 13x9-in. baking pan; top with chicken, skin side down. Roast 10 minutes., Turn chicken over; drizzle with maple syrup and sprinkle with salt and pepper. Roast 25-30 minutes longer or until a thermometer inserted in chicken reads 170°-175° and vegetables are tender.
Nutrition Facts : Calories 363 calories, Fat 14g fat (4g saturated fat), Cholesterol 81mg cholesterol, Sodium 497mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 3g fiber), Protein 24g protein. Diabetic Exchanges
MAPLE ROASTED ACORN SQUASH
Make and share this Maple Roasted Acorn Squash recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F Slice a thin piece off both ends of the squash, including the stem. Cut the squash in half crosswise (perpendicular to the ribs). Scoop out the seeds with a sturdy spoon.
- Line a pan in which the squash can fit snugly with foil or parchment paper. If you use foil, rub with butter to prevent squash from sticking.
- Set the squash halves in the prepared baking pan and smear the flesh with the softened butter. Sprinkle with the salt.
- Drizzle maple syrup over the cut edge of the squash and into the cavity (most of the liquid will pool there) and sprinkle with the ginger, if using.
- Roast the squash halves until nicely browned and very tender when pierced with a fork, about 1 hour and 15 minutes for a small to medium squash (larger squash may take longer); add the pecans, if using, for the last 10 minutes of cooking. Do not undercook. Serve warm with a spoon.
Nutrition Facts : Calories 214.8, Fat 8.9, SaturatedFat 5.5, Cholesterol 22.9, Sodium 227.4, Carbohydrate 35.9, Fiber 3.2, Sugar 11.9, Protein 1.8
Tips:
- To ensure even cooking, use a roasting pan large enough to accommodate the chicken and squash without overcrowding. - For a crispier skin on the chicken, pat it dry with paper towels before roasting. - If the squash starts to brown too quickly, cover it with foil. - To test if the chicken is cooked, insert a meat thermometer into the thickest part of the breast. It should read 165°F (74°C). - Let the chicken rest for 10 minutes before carving. This will help the juices redistribute and keep the meat moist. - For a flavorful sauce, spoon the pan juices over the chicken and squash before serving.Conclusion:
This maple roasted chicken and acorn squash is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. The combination of sweet and savory flavors is sure to please everyone at the table. The chicken is roasted to perfection and the squash is tender and flavorful. This dish is also very versatile and can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a salad. If you are looking for a delicious and easy-to-make recipe for chicken and squash, this is the perfect one for you.
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