Best 2 Maple Roasted Carrot Salad Recipes

Prepare to tantalize your taste buds with a culinary journey into the realm of delectable flavors with our collection of enticing recipes, all centered around the humble yet extraordinary carrot. From the vibrant and earthy Maple Roasted Carrot Salad to the comforting and hearty Carrot and Lentil Soup, each dish is a testament to the versatility and deliciousness of this root vegetable.

Embark on a culinary adventure with our vibrant Maple Roasted Carrot Salad, where sweet maple syrup and aromatic herbs dance together in harmony, creating a symphony of flavors that will leave you craving more. Roasted to perfection, the carrots retain their natural sweetness while gaining a delightful caramelized crust. Tossed in a tangy vinaigrette, this salad is a delightful blend of sweet, savory, and tangy notes.

Indulge in the warmth and comfort of our Carrot and Lentil Soup, a nourishing and flavorful dish perfect for chilly days. Tender carrots, earthy lentils, and aromatic spices simmer together in a rich and flavorful broth, creating a hearty and satisfying soup that is both nutritious and delicious. Served with a dollop of tangy yogurt or a sprinkle of fresh herbs, this soup is sure to warm your soul and delight your palate.

Expand your culinary horizons with our unique Carrot Fries, a fun and healthy alternative to traditional potato fries. Cut into?-shape, the carrots are roasted until golden brown and crispy, then seasoned with a blend of zesty spices and herbs. Served with your favorite dipping sauce, these Carrot Fries are a delightful snack or side dish that will please both young and old.

Discover a new take on classic coleslaw with our refreshing Carrot Coleslaw, a vibrant and crunchy salad that is perfect for summer gatherings. Shredded carrots, crisp cabbage, and a tangy dressing combine to create a refreshing and flavorful side dish that is both healthy and delicious.

Elevate your breakfast routine with our delightful Carrot Cake Oatmeal, a unique and flavorful twist on the classic oatmeal dish. Grated carrots and warm spices add a delightful sweetness and texture to the creamy oatmeal, creating a hearty and satisfying breakfast that will fuel your day.

Explore the diverse culinary possibilities of carrots with our enticing recipes. From the vibrant Maple Roasted Carrot Salad to the comforting Carrot and Lentil Soup, each dish is a testament to the versatility and deliciousness of this humble root vegetable. Embark on a culinary adventure and discover the endless ways to enjoy carrots, transforming them from an ordinary vegetable into a culinary star.

Let's cook with our recipes!

WARM ROASTED CARROT AND BARLEY SALAD

Warm Roasted Carrot and Barley Salad image

There is something very exciting about transforming a simple bunch of carrots into a deeply flavorful and satisfying weeknight meal. Carrots are given a lot of love here: Leaving the skin on adds texture, slicing them into thin batons ensures that they cook quickly and evenly, and drizzling them with honey right out of the oven amplifies their natural sweetness. A sprinkle of lemon zest adds brightness. Ras el hanout, a North African spice blend, means "head of the shop" in Arabic as it was often one of the best mixes a vendor had to offer. Its fragrant blend of coriander, cumin, ginger, clove and turmeric brings warmth and richness to the tahini. The perfect chew of pearl barley is so gratifying in this dish, but for even more flavor, cook your barley in stock.

Provided by Hetty McKinnon

Categories dinner, lunch, weekday, grains and rice, vegetables, main course, side dish

Time 35m

Yield 6 servings

Number Of Ingredients 13

Ingredients

1 cup pearled barley
Kosher salt and black pepper
2 pounds carrots, washed, trimmed and cut into 3-inch-long, a scant 1/2-inch-wide batons
2 tablespoons extra-virgin olive oil
2 teaspoons runny honey, such as clover honey
1/2 teaspoon fresh lemon zest (from 1/2 lemon)
2 cups arugula
A handful of parsley
1/4 cup toasted sliced almonds
1/4 cup tahini
1 tablespoon fresh lemon juice (from 1/2 lemon)
1 teaspoon ras el hanout
1 small garlic clove, grated

Steps:

Heat oven to 425 degrees and place a rack on the lowest shelf. In a medium saucepan, combine barley with 4 cups water; season with 1/2 teaspoon salt. Bring to a boil over medium-high heat. Reduce heat to low and simmer until tender, about 20 to 25 minutes. If the barley hasn't absorbed all of the water, drain off the excess.
Meanwhile, place the carrots on a sheet pan, drizzle with the olive oil and toss to coat, spreading into an even layer. Season with salt and pepper. Place on the bottom oven rack and roast until tender and starting to turn golden, about 15 minutes. Remove from the oven, toss and return to the oven for 5 to 7 minutes until completely tender.
While the carrots roast, make the dressing: In a medium bowl, whisk together the tahini, lemon juice, ras el hanout, garlic and 1/2 teaspoon salt. Add 3 to 4 tablespoons water, 1 tablespoon at a time, until it is smooth and has a pourable consistency.
When the carrots are ready, remove them from the oven, drizzle with honey and sprinkle with lemon zest. Season with a pinch of salt and toss to coat.
In a serving bowl, combine the carrots with the barley, arugula and parsley. Drizzle with the spiced tahini and sprinkle with almonds.

MAPLE ROASTED CARROTS

Maple Roasted Carrots image

This is my family's favorite way to eat cooked carrots. Cook time depends greatly on the thickness of the carrot pieces. Definitely increase the amount of maple syrup if you like your carrots sweet--I always do.

Provided by helowy

Categories Vegetable

Time 50m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1 lb baby carrots (or regular carrots, cut up)
1 tablespoon canola oil
2 tablespoons pure maple syrup (or to taste)

Steps:

Preheat oven to 400°F.
Combine ingredients in a ziplock bag and shake well to combine.
Spray a baking pan with non stick spray and add carrots in a single layer.
Roast carrots in the preheated oven, stirring every ten minutes until desired softness is reached.

Nutrition Facts : Calories 96.8, Fat 3.7, SaturatedFat 0.3, Sodium 89.4, Carbohydrate 16.1, Fiber 2, Sugar 11.3, Protein 0.7

Tips:

Choose the right carrots. Look for carrots that are fresh, firm, and have a deep orange color. Avoid carrots that are limp, bruised, or have blemishes.
Roast the carrots at a high temperature. This will help to caramelize the sugars in the carrots and give them a slightly sweet and smoky flavor.
Use a variety of herbs and spices. This will add flavor and complexity to the salad. Some good options include thyme, rosemary, cumin, and coriander.
Don't overcook the carrots. They should be tender but still have a slight crunch.
Make the dressing ahead of time. This will allow the flavors to meld and develop.
Serve the salad warm or at room temperature. This will help to bring out the flavors of the carrots and the dressing.

Conclusion:

Maple Roasted Carrot Salad is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its sweet and savory flavors, this salad is sure to be a hit with everyone who tries it.