Best 2 Maple Roasted Brussels Sprouts With Apples And Cranberries Recipes
In the realm of delectable side dishes, maple-roasted Brussels sprouts with apples and cranberries reign supreme. This symphony of flavors delivers a harmonious blend of sweet, tangy, and earthy notes that will elevate any meal to a culinary masterpiece. Roasted to perfection, Brussels sprouts caramelize, becoming tender yet retaining a delightful bite. Crisp apples and tart cranberries add a vibrant contrast in texture and flavor, while a drizzle of pure maple syrup lends a touch of sweetness that balances the natural bitterness of the sprouts. Topped with toasted walnuts for an extra layer of crunch and nutty flavor, this dish is a feast for both the eyes and the palate. Get ready to tantalize your taste buds with this medley of autumnal flavors, perfect for Thanksgiving, Christmas, or any special occasion.
Let's cook with our recipes!
MAPLE-ROASTED BRUSSELS SPROUTS WITH APPLES AND CRANBERRIES
Always a hit and much-requested recipe. I suggest you double the recipe 'cause everyone loves it! Have made a day ahead and marinated in fridge. Have found it best to add the apples, cranberries, and walnuts in the last 5 to 7 minutes.
Provided by JulieA
Categories Brussels Sprouts Side Dishes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine Brussels sprouts and apple in a large bowl. Whisk together olive oil, maple syrup, and balsamic vinegar in a small bowl and pour over Brussels sprouts-apple mixture. Toss until well combined and distribute in one layer on a baking sheet. Season with salt and pepper.
- Roast in the preheated oven until Brussels sprouts are tender and browned, 10 to 15 minutes, turning them after about 6 minutes. Toss with cranberries and walnuts.
Nutrition Facts : Calories 194.4 calories, Carbohydrate 20.8 g, Fat 12.5 g, Fiber 4.1 g, Protein 3.4 g, SaturatedFat 1.6 g, Sodium 46.6 mg, Sugar 13 g
MAPLE-ROASTED BRUSSELS SPROUTS WITH APPLES AND CRANBERRIES
Always a hit and much-requested recipe. I suggest you double the recipe 'cause everyone loves it! Have made a day ahead and marinated in fridge. Have found it best to add the apples, cranberries, and walnuts in the last 5 to 7 minutes.
Provided by JulieA
Categories Side Dish Vegetables Brussels Sprouts
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine Brussels sprouts and apple in a large bowl. Whisk together olive oil, maple syrup, and balsamic vinegar in a small bowl and pour over Brussels sprouts-apple mixture. Toss until well combined and distribute in one layer on a baking sheet. Season with salt and pepper.
- Roast in the preheated oven until Brussels sprouts are tender and browned, 10 to 15 minutes, turning them after about 6 minutes. Toss with cranberries and walnuts.
Nutrition Facts : Calories 194.4 calories, Carbohydrate 20.8 g, Fat 12.5 g, Fiber 4.1 g, Protein 3.4 g, SaturatedFat 1.6 g, Sodium 46.6 mg, Sugar 13 g
Tips:
- To save time, you can use pre-cut Brussels sprouts and chopped apples.
- If you don't have maple syrup, you can substitute honey or brown sugar.
- For a sweeter dish, add more maple syrup or honey to taste.
- If you like a little heat, add a pinch of cayenne pepper or red pepper flakes.
- For a more festive dish, garnish with fresh cranberries or rosemary sprigs.
Conclusion:
Maple roasted Brussels sprouts with apples and cranberries is a delicious and easy side dish that is perfect for any occasion. The Brussels sprouts are roasted until tender and caramelized, and the apples and cranberries add a touch of sweetness and tartness. This dish is sure to be a hit with your family and friends!
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