Best 5 Maple Roasted Almonds With Fleur De Sel Les Fougeres Recipes
Tantalize your taste buds with the delectable Maple Roasted Almonds with Fleur de Sel – Les Fougeres, a culinary symphony that blends sweet, savory, and crunchy textures in perfect harmony. These almonds are lovingly roasted to perfection, enveloped in a luscious glaze of pure maple syrup and delicately sprinkled with a touch of fleur de sel, resulting in a delightful symphony of flavors. As you bite into these roasted gems, the sweet and nutty notes of the almonds dance on your tongue, perfectly complemented by the subtle saltiness of the fleur de sel, creating an irresistible taste sensation. Indulge in this delightful treat as a guilt-free snack, an elegant addition to your charcuterie board, or a thoughtful gift for any occasion. Elevate your culinary repertoire with this irresistible recipe that promises to leave a lasting impression on your palate.
In addition to the Maple Roasted Almonds, this informative article presents an array of tempting recipes that cater to diverse tastes and preferences. Discover the secrets behind creating the perfect Chocolate Chip Cookies, a timeless classic that never fails to satisfy. Learn how to craft heavenly Soft and Chewy Granola Bars, a wholesome and delicious snack that will keep you energized throughout the day. Treat your sweet tooth with the indulgent Nutella Brownies, a decadent dessert that is guaranteed to be a crowd-pleaser. And for those who appreciate a savory treat, explore the tantalizing recipe for Crispy Baked Chicken Wings, a finger-licking appetizer or main course that is sure to be a hit at any gathering. Embark on a culinary adventure with this comprehensive article, offering a collection of delectable recipes that will tantalize your taste buds and leave you craving more.
MAPLE ROASTED ALMONDS WITH FLEUR DE SEL LES FOUGERES
These are yummy with drinks, or as a snack. Fleur de sel is formed on the top of evaporating sea water. You can find it in spice shops or specialty shops. Otherwise sea salt should work, perhaps crushed a little. The restaurant in Chelsea Quebec sell these and have often sold out. Edited to add the timing of adding the salt..dont wait til the syrup hardens.
Provided by MarraMamba
Categories High Protein
Time 30m
Yield 1 pound
Number Of Ingredients 4
Steps:
- Toss almonds with maple syrup. Add oil and toss to coat.
- Spread on parchment lined baking sheet and bake at 325 until fragrant and syrup has thickened and coated the nuts, about 20 minutes. Stir every 5 minutes.
- Remove from oven and sprinkle with salt IMMEDIATELY before the syrup hardens and so they can adhere. Let cool on pan. Break any clumps apart and package in jars. Store airtight at room temperature.
Nutrition Facts : Calories 3105.1, Fat 250.9, SaturatedFat 20.1, Sodium 1557.8, Carbohydrate 167, Fiber 49.7, Sugar 85.9, Protein 96
ROASTED ALMONDS WITH ROSEMARY FLEUR DE SEL
Steps:
- Preheat oven to 350°F. Line rimmed baking sheet with foil. Spray foil with nonstick spray. Whisk egg white in medium bowl until foamy. Add sugar; whisk until frothy. Whisk in rosemary, fleur de sel, and cayenne. Add nuts; stir. Transfer to baking sheet, spreading nuts in single layer. Bake until golden, stirring every 10 minutes, about 40 minutes. Cool completely on sheet. (Can be made 1 day ahead. Cover; store at room temperature.)
- *A type of sea salt, available at specialty foods stores and some supermarkets.
SIMPLY FRENCH! RADISHES WITH BUTTER AND FLEUR DE SEL
A classic French way of serving radishes, simple and yet so good; crunchy radishes are simply served with fresh butter and sea salt. I like to serve mine with Fleur de Sel, which is the caviar of French sea salts. You will be offered this in most French homes as an aperitif snack or as an appetiser before a meal. All that is needed is some traditional French bread to accompany it for a light lunch or supper dish. Table salt is fine if you cannot source Fleur de Sel or a good sea salt. (Information on Fleur de Sel: Many consider fleur de sel, which means "flower of salt" in French, the finest type of sea salt available. Its price reflects its high quality, as it costs about 10 times more than your average sea salt and 100 times more than table salt. The delicacy with which it is hand-harvested accounts for much of the expense. Fleur de sel floats on the surface of shallow salt water marshes and is scraped off with a special rake called a lousse à de fleur. The raking must be done carefully by hand to prevent mixing the fleur de sel with the coarse gray salt beneath it. France harvests most of the world's fleur de sel, with the town of Guérande possibly being the most famous producer. Fleur de sel has a higher mineral content than table salt, a natural greyish hue, a moist texture and a violet-like fragrance. Sprinkle it on food before serving to enliven flavours.)
Provided by French Tart
Categories Lunch/Snacks
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Wash and gently dry your radishes. Snip the leaves off, or leave them on if they are very fresh.
- Serve the radishes with slightly softened butter and a bowl of fleur de sel sea salt or table salt.
- If you wish to serve this as a light supper or luncheon dish, serve with crusty bread.
Nutrition Facts :
MAPLE ROASTED ALMONDS
This was posted in our local newspaper's "Food" section. I couldn't resist, and had to add this to my cookbook. From: The Ottawa Citizen, Dec. 10/ 2003
Provided by Nat Da Brat
Categories Lunch/Snacks
Time 30m
Yield 6 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 350 F.
- Toss almonds with maple syrup and salt.
- Add oil last, and toss to coat.
- Spread coated almonds on baking sheet lined with parchmment paper.
- Bake until roasted and syrup has thickened, stirring occasionally, about 20 minutes.
- Be careful not to let them burn, which can easily happen with maple syrup.
- Let cool on pan.
- Break apart any clumps while still a bit warm or the sugar will crack off.
- When completely cool, store in airtight container at room temp.
- Keeps 1 month.
Nutrition Facts : Calories 961.6, Fat 75.9, SaturatedFat 6, Sodium 2330.5, Carbohydrate 55.2, Fiber 16.9, Sugar 30.8, Protein 30.4
TAMARI AND MAPLE ROASTED ALMONDS
Steps:
- Preheat the oven to 350°F. Spread the almonds in a single layer on a rimmed baking sheet, and bake until lightly toasted and fragrant, 7 to 8 minutes.
- In a medium bowl, combine the tamari and maple syrup. Add the almonds, and toss until thoroughly coated. Lightly cover the baking sheet with cooking spray, and spread the almonds evenly on the sheet.
- Roast in the oven until deep brown, stirring once, 15 to 17 minutes. Immediately transfer to a clean baking sheet and spread out the almonds, separating them so the nuts don't touch. Let cool before serving.
Tips:
- Choose the right almonds: Look for raw, unsalted almonds. Avoid pre-roasted or flavored almonds, as they will not have the same crispy texture.
- Roast the almonds in a single layer: This will help them to cook evenly and prevent them from steaming.
- Keep an eye on the almonds while they are roasting: They can burn quickly, so it is important to stir them frequently.
- Let the almonds cool completely before adding the fleur de sel: This will help the salt to adhere to the almonds.
- Store the almonds in an airtight container: They will keep for up to 2 weeks at room temperature.
Conclusion:
Maple Roasted Almonds with Fleur de Sel are a delicious and easy-to-make snack. They are perfect for parties, potlucks, or just to enjoy on your own. The combination of sweet maple syrup and salty fleur de sel creates a flavor that is both addictive and satisfying. So next time you are looking for a healthy and delicious snack, give these almonds a try. You won't be disappointed!
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