Best 2 Maple Roasted Acorn Squash Recipes
Embark on a culinary journey with our tantalizing Maple Roasted Acorn Squash, a symphony of flavors that will awaken your taste buds. This delectable dish showcases the natural sweetness of acorn squash, roasted to perfection and glazed with a luscious maple syrup sauce. Indulge in the perfect balance of sweet and savory as the caramelized maple syrup mingles with the roasted squash, creating a harmonious flavor profile. Our recipe collection offers a delightful array of variations to cater to diverse culinary preferences. From the classic Maple Roasted Acorn Squash with its simplicity and elegance to the Maple Roasted Acorn Squash with Bacon, where the smokiness of bacon adds an extra layer of umami, each recipe promises a unique taste experience. Get ready to impress your palate with our carefully curated selection of Maple Roasted Acorn Squash recipes.
Here are our top 2 tried and tested recipes!
MAPLE-ROASTED CHICKEN & ACORN SQUASH
When I became a new mother, my mom helped me find comforting and simple recipes to have on hand. This terrific roast chicken is a happy discovery. -Sara Eilers, Surprise, Arizona
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. Cut squash lengthwise in half; remove and discard seeds. Cut each half crosswise into 1/2-in. slices; discard ends. Place squash, carrots and onion in a greased 13x9-in. baking pan; top with chicken, skin side down. Roast 10 minutes., Turn chicken over; drizzle with maple syrup and sprinkle with salt and pepper. Roast 25-30 minutes longer or until a thermometer inserted in chicken reads 170°-175° and vegetables are tender.
Nutrition Facts : Calories 363 calories, Fat 14g fat (4g saturated fat), Cholesterol 81mg cholesterol, Sodium 497mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 3g fiber), Protein 24g protein. Diabetic Exchanges
CHICORY SALAD WITH MAPLE-ROASTED ACORN SQUASH
This salad combines crisp chicory with slices of oven-roasted acorn squash. A kiss of maple syrup draws out the natural sweetness of the squash. An aromatic hazelnut vinaigrette can be drizzled over the dish.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Toss squash with 1 tablespoon oil and the syrup, and season with salt and pepper. Arrange on a rimmed baking sheet. Roast, flipping once, until golden brown and tender, about 20 minutes; set aside.
- Whisk vinegar, lemon juice, and 1/4 teaspoon salt in a bowl. Pour in remaining 6 tablespoons oil in a slow, steady stream, whisking. Season with pepper.
- Just before serving, toss greens and squash with dressing, and arrange on a platter. Sprinkle with hazelnuts.
Tips:
- Choose acorn squash that are small to medium in size, with deep green skin and no blemishes.
- To easily cut the squash in half, place it on its side and use a sharp knife to cut it from stem to blossom end.
- Scoop out the seeds and stringy pulp from the squash using a spoon.
- To make the maple glaze, whisk together maple syrup, olive oil, salt, and pepper in a small bowl.
- Brush the squash with the maple glaze and sprinkle with chopped pecans and dried cranberries.
- Roast the squash in a preheated oven at 425°F for 30-35 minutes, or until tender.
- Serve the squash warm or at room temperature.
Conclusion:
Maple roasted acorn squash is a delicious and healthy side dish that is perfect for fall and winter meals. This recipe is easy to follow and can be tailored to your own taste preferences. For a sweeter dish, you can add more maple syrup to the glaze. For a more savory dish, you can add spices like cinnamon or nutmeg to the glaze. You can also add other toppings to the squash, such as crumbled goat cheese or chopped walnuts. Roasted acorn squash is a versatile dish that can be served as a side dish, main course, or even dessert.
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