Best 4 Maple Pumpkin Pudding In The Slow Cooker Recipes
Indulge in the delectable autumn flavors of maple and pumpkin with our collection of slow-cooker pudding recipes. These comforting and cozy desserts are perfect for chilly days, offering a delightful blend of sweetness and spice. From the classic maple pumpkin pudding to unique variations like pumpkin pie pudding and slow cooker pumpkin spice pudding cake, each recipe offers a unique twist on this fall favorite.
**Maple Pumpkin Pudding:** Experience the quintessential taste of fall with this classic maple pumpkin pudding. The combination of pumpkin puree, maple syrup, and warm spices like cinnamon, nutmeg, and cloves creates a rich and flavorful pudding that is sure to warm your heart.
**Pumpkin Pie Pudding:** Elevate your pumpkin pudding experience with this indulgent pumpkin pie pudding. This recipe features a creamy pumpkin filling topped with a crispy graham cracker crust, reminiscent of the classic Thanksgiving dessert.
**Slow Cooker Pumpkin Spice Pudding Cake:** Satisfy your sweet cravings with this moist and flavorful pumpkin spice pudding cake. The combination of pumpkin puree, warm spices, and creamy pudding mix creates a decadent dessert that is perfect for any occasion.
**No-Bake Pumpkin Pudding:** Delight in the convenience of this no-bake pumpkin pudding. With just a handful of ingredients and no baking required, this recipe is perfect for busy individuals or those who prefer a simpler dessert option.
**Pumpkin Cheesecake Pudding:** Experience the best of both worlds with this decadent pumpkin cheesecake pudding. This recipe combines the creamy richness of cheesecake with the classic flavors of pumpkin pudding, resulting in a dessert that is both indulgent and satisfying.
**Slow Cooker Pumpkin Spice Latte Pudding:** Embrace the cozy flavors of fall with this slow cooker pumpkin spice latte pudding. Inspired by the popular coffee drink, this pudding features a creamy pumpkin base infused with warm spices and a hint of coffee flavor.
With so many delicious variations to choose from, you're sure to find a slow-cooker pumpkin pudding recipe that suits your taste buds. So gather your ingredients, set your slow cooker, and prepare to savor the delightful flavors of fall with these comforting and cozy desserts.
SLOW COOKER PUMPKIN PIE PUDDING
Slow Cooker Pumpkin Pie is an easy dessert for any holiday gathering made with pumpkin, butter, sugar and spices. A holiday classic made in a Crockpot!
Provided by Sabrina Snyder
Categories Dessert
Time 6h10m
Number Of Ingredients 8
Steps:
- Spray a 6 quart slow cooker with vegetable oil spray.
- In a large bowl whisk the pumpkin puree, evaporated milk, sugar, eggs, vanilla extract, butter, pumpkin pie spice and bisquick mix until smooth and well combined.
- Pour into the slow cooker, place a clean kitchen towel over the top of it, cover and cook on low for 6 hours.
Nutrition Facts : Calories 233 kcal, Carbohydrate 33 g, Protein 6 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 73 mg, Sodium 189 mg, Fiber 2 g, Sugar 26 g, ServingSize 1 serving
PUMPKIN-MAPLE BREAD PUDDING
Steps:
- Lightly spray a 3-quart casserole dish with butter flavored cooking spray; set aside.
- Toss together cubed raisin bread and pecans in the casserole dish; set aside.
- In a large bowl, whisk together remaining ingredients, except hard sauce and maple extract. Pour over bread cubes. Let soak for 1 hour in the refrigerator.
- Preheat oven to 350 degrees F.
- Bake bread pudding in preheated oven for 1 hour to 1 hour 10 minutes or until a knife inserted into center comes out clean.
- Remove hard sauce lid and place jar in a microwave-safe bowl. Fill bowl with water halfway up the side of the jar. Microwave on HIGH for 30 to 45 seconds. Pour into a bowl and stir in maple extract. Drizzle over bread pudding.
- Serve warm or at room temperature.
PUMPKIN MAPLE PUDDING
Make and share this Pumpkin Maple Pudding recipe from Food.com.
Provided by Brenda.
Categories Dessert
Time 4h45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Coat a 2 1/2 quart baking dish or souffle dish with cooking spray.
- In a large bowl, combine 1st 9 ingredients, and whisk together until smooth.
- Pour into prepared dish, and bake for 1 hour, or until almost set. (The pudding should jiggle slightly in the center).
- Sprinkle with the pecans. Bake for 5 to 10 minutes, or until a toothpick inserted in the center comes out clean.
- Remove to a wire rack to cool.
- Cover and refrigerate for several hours to chill.
- Serve with whipped topping if desired.
Nutrition Facts : Calories 226.5, Fat 4.4, SaturatedFat 0.7, Cholesterol 37.5, Sodium 148.8, Carbohydrate 41, Fiber 1.3, Sugar 31.8, Protein 7.9
SLOW COOKER PUMPKIN PUDDING
Pumpkin pie without the crust, this pudding is made in a slow cooker. Easy, fast preparation for busy holidays.
Provided by Stephanie Stokes
Categories Fruits and Vegetables Vegetables Squash
Time 5h5m
Yield 8
Number Of Ingredients 8
Steps:
- Coat the inside of a slow cooker with cooking spray.
- Combine pumpkin puree, evaporated milk, sugar, eggs, butter, pumpkin pie spice, and vanilla extract in the slow cooker; mix to combine.
- Cook on Low until top is set and edges have slightly pulled away from the sides of the cooker, about 5 hours.
Nutrition Facts : Calories 202.5 calories, Carbohydrate 28.4 g, Cholesterol 67.8 mg, Fat 7.9 g, Fiber 1.6 g, Protein 5.4 g, SaturatedFat 4.5 g, Sodium 196.7 mg, Sugar 25.5 g
Tips:
- For a richer pudding, use heavy cream instead of milk.
- To make a gluten-free pudding, use gluten-free flour.
- For a vegan pudding, use almond milk or soy milk instead of cow's milk, and egg replacer instead of eggs.
- Add a teaspoon of pumpkin pie spice to the pudding mix for extra flavor.
- Top the pudding with whipped cream, ice cream, or a sprinkle of cinnamon before serving.
Conclusion:
Maple pumpkin pudding is a delicious and easy dessert that is perfect for fall. It is made with simple ingredients and can be made in a slow cooker, making it a great option for busy weeknights. The pudding is creamy and flavorful, with a hint of maple and pumpkin. It is a perfect dessert for a special occasion or a simple weeknight treat.
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