Best 3 Maple Pumpkin Muffins Recipes
Indulge in the delightful harmony of autumn flavors with our Maple Pumpkin Muffins, a symphony of seasonal ingredients that will tantalize your taste buds. These delectable muffins are moist, fluffy, and bursting with the essence of pumpkin, perfectly complemented by the warmth of maple syrup. Each bite offers a delightful balance of sweetness and spice, while the streusel topping adds a touch of crunchy texture. Prepare to be captivated by the irresistible aroma of pumpkin and maple as these muffins bake in your oven, filling your home with an inviting ambiance. Whether you're enjoying them as a cozy breakfast treat, an afternoon snack, or a sweet ending to a meal, our Maple Pumpkin Muffins are sure to become a beloved fall favorite.
In addition to the classic Maple Pumpkin Muffins, this article also offers variations to cater to different preferences and dietary needs. For those seeking a gluten-free option, our Gluten-Free Pumpkin Muffins provide the same delicious flavors and textures without compromising on quality. For those who prefer a vegan alternative, our Vegan Pumpkin Muffins deliver a delightful plant-based treat that's equally satisfying. And for those with a sweet tooth, our Pumpkin Pie Muffins are a decadent indulgence, featuring a luscious pumpkin pie filling nestled within a tender muffin.
No matter your dietary preferences, this article has a pumpkin muffin recipe that will satisfy your cravings. So gather your ingredients, preheat your oven, and embark on a delightful baking journey. Let the enticing aromas of pumpkin and maple fill your kitchen as you create these irresistible treats that are sure to bring joy to your taste buds and warmth to your heart.
PUMPKIN MAPLE MUFFINS
These muffins are just the right amount of sweet, lightly spiced and deeply orange, thanks to the addition of ground turmeric. Browning the butter beforehand may seem like a fussy step, but it provides a vaguely nutty, deeply caramelized flavor that makes for a superlative muffin.
Provided by Alison Roman
Categories breakfast, quick breads
Time 50m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees.
- Spray muffin molds with nonstick spray or line them with paper liners.
- Heat butter in a small saucepan over medium heat. Cook, swirling occasionally, until the butter has melted, foamed and started to brown, about 5 minutes. Use a whisk to scrape up any browned bits at the bottom of the pot. Remove from heat and set aside.
- In a medium bowl, whisk together flours, baking powder, baking soda, salt, cinnamon, ginger, turmeric and nutmeg.
- In a large bowl, whisk together pumpkin, eggs, brown sugar and maple syrup until totally smooth. Whisk in dry ingredients, followed by browned butter.
- Divide among prepared muffin tins and bake until the tops are puffed and spring back slightly when pressed, 20 to 25 minutes.
Nutrition Facts : @context http, Calories 291, UnsaturatedFat 3 grams, Carbohydrate 49 grams, Fat 9 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 5 grams, Sodium 271 milligrams, Sugar 28 grams, TransFat 0 grams
MAPLE PUMPKIN MUFFINS
I love muffins, and these are among the most irresistible ones I have ever tasted. They go together in less than an hour and, best of all, the sweet aromas of pumpkin, brown sugar and maple syrup fill the house while they're baking. -Stephanie Moon, Boise, Idaho.
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the flour, 3/4 cup brown sugar, baking powder, cinnamon, baking soda, pumpkin pie spice and salt. Whisk the eggs, pumpkin, milk, oil and 1 tablespoon syrup; stir into dry ingredients just until moistened. Fold in pecans., In a small bowl, beat cream cheese, remaining brown sugar and syrup until smooth. Gently stir into batter until mixture appears swirled., Fill 12 greased or paper-lined muffin cups about three-fourths full. Combine topping ingredients; sprinkle over batter. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 308 calories, Fat 15g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 223mg sodium, Carbohydrate 40g carbohydrate (23g sugars, Fiber 2g fiber), Protein 6g protein.
MAPLE PUMPKIN OAT MUFFINS WITH CINNAMON-MAPLE GLAZE
The moist spiced pumpkin muffins are made even more special with an irresistibly decadent glaze.
Provided by Kare for Kitchen Treaty
Time 35m
Number Of Ingredients 21
Steps:
- Heat oven to 400 degrees Fahrenheit.
- Line 12 standard (1/3 cup) muffin cups with cupcake liners.
- In a large bowl, mix together the flour, oats, baking powder, baking soda, salt, cinnamon, ginger, cloves, and nutmeg.
- In a medium bowl, whisk together the buttermilk, pumpkin, maple syrup, brown sugar, oil, egg, and vanilla.
- Add the wet ingredients to the dry ingredients, and whisk just until the ingredients are well incorporated. Try not to overmix!
- Divide batter between the 12 muffins cups.
- Bake for about 22 - 25 minutes, until the top of the muffins spring back when poked and a toothpick inserted into the center of one of the muffins comes out clean. Angels may sing, too. Okay, I'm kidding about that last one.
- Move muffins to a wire rack on top of a couple of paper towels (helps with clean-up) and allow to cool for 10 - 15 minutes.
- Mix up the glaze - whisk together the powdered sugar, vanilla, cinnamon, syrup, and milk until smooth and shiny.
- With a spoon, drizzle the glaze over the tops of the muffins.
Tips:
- Mise en Place: Before starting, gather and measure all ingredients.
- Proper Mixing: Do not overmix the batter, as this can result in tough muffins. Mix until just combined.
- Muffin Liners: Use paper liners for easy removal from the muffin tins.
- Filling the Muffin Tins: Fill each muffin cup about 2/3 full to prevent overflowing.
- Toothpick Test: Insert a toothpick into the center of a muffin; if it comes out clean, they are done baking.
- Cooling: Allow muffins to cool slightly in the pan before transferring to a wire rack to cool completely.
- Storing: Store leftover muffins in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
Conclusion:
These maple pumpkin muffins are a delightful treat that combines the classic flavors of fall with the sweetness of maple syrup. With their moist and tender crumb, they are perfect for a cozy breakfast, brunch, or afternoon snack. Feel free to experiment with different toppings, such as a maple glaze, cream cheese frosting, or chopped nuts, to create your own unique flavor combinations. Enjoy these muffins while they are warm and fresh, and remember to share them with friends and family to spread the autumnal joy.
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