Best 4 Maple Pretzel Chicken Recipes
Tantalize your taste buds with the ultimate fusion of sweet and savory: Maple Pretzel Chicken! This culinary masterpiece combines the crispy crunch of pretzels with the sticky-sweet glaze of maple syrup, creating a flavor explosion that will leave you craving more. Our collection of recipes offers a variety of ways to indulge in this delectable dish, ensuring there's something for every palate. From classic baked chicken coated in crushed pretzels and maple glaze to tantalizing pretzel-crusted chicken tenders served with a zesty maple dipping sauce, our recipes provide step-by-step instructions to guide you through the process of creating this mouthwatering meal. Whether you're a seasoned chef or a culinary novice, our recipes cater to all skill levels. So, prepare to embark on a flavor journey like no other, as you savor the irresistible taste of Maple Pretzel Chicken.
Let's cook with our recipes!
MAPLE ROASTED CHICKEN
This sweet, well-seasoned dish is great for Sunday dinner. You only have to marinate for an hour, but you could do it up to overnight. Set it up the night before, then simply roast the chicken just before serving. The sticky glaze adds color, but its sweetness is not overpowering, getting some good balance from the vinegar and the smoky paprika. Pair the roasted chicken with sweet potatoes and brussels sprouts or bitter greens, like collard greens and kale, and use any leftovers in a salad or rice bowl the next day.
Provided by Millie Peartree
Categories dinner, poultry, main course
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Using paper towels, pat the chicken dry and trim off any excess fat. Place in a large resealable plastic bag or medium bowl with a lid.
- In a medium bowl, stir together the maple syrup, apple cider vinegar, garlic powder, onion powder, smoked paprika and 2 tablespoons salt. Pour into the bag with the chicken, seal and refrigerate overnight or for at least 1 hour.
- Heat oven to 400 degrees. Pull the brined chicken out of the fridge, drain off the brine and pat the chicken dry. On a rimmed sheet pan, rub the chicken with the olive oil, 1 teaspoon salt and the pepper.
- Set it skin side up and roast for 25 to 35 minutes, or until the juices run clear when pierced and the internal temperature reaches 165 degrees.
- As the chicken roasts, make the glaze: Add the maple syrup, cinnamon, salt, fennel, paprika and ½ cup water to a small saucepan. Bring to a simmer over medium heat and cook for 10 to 15 minutes, or until the mixture has reduced and thickened enough to coat the back of a wooden spoon.
- Brush the cooked thighs with the glaze and set under the broiler for 30 seconds to 1 minute, keeping an eye on the glaze as it is quick to burn. Serve hot.
MAPLE BARBECUED CHICKEN
"This tender glazed chicken is so delicious, it will disappear very quickly," writes Ruth Lowen from Hythe, Alberta. The sweet maple sauce is used to baste the chicken while grilling, with additional served alongside for dipping.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the first four ingredients; reserving 3/4 cup. , Grill chicken, uncovered, over medium heat for 3 minutes on each side. Grill 6-8 minutes longer or a thermometer reads 170°, turning occasionally and basting with sauce. Serve with reserved sauce.
Nutrition Facts : Calories 228 calories, Fat 2g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 436mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
MAPLE PRETZEL CHICKEN
Steps:
- 1. Flatten chicken breasts to 1/2-inch thickness. Whisk egg and syrup in a shallow bowl. Place crushed pretzels in a shallow bowl. Dip chicken in egg mixture and coat with pretzels. In a large skillet, cook chicken in oil over medium heat for 4-5 minutes on each side until juice runs clear. Makes 4 servings.
MAPLE-GLAZED CHICKEN
This chicken recipe offers sweet and savory flavors and a pleasant maple sauce. Tender and loaded with appeal, this entree will please everyone at the table.-Taryn Kuebelbeck, Plymouth Minnesota
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Flatten chicken to 1/2-in. thickness. Sprinkle with salt and pepper. In a large skillet, cook chicken in oil for 5-6 minutes on each side or until no longer pink. Remove and keep warm. , Meanwhile, in a small bowl, combine cornstarch and cider until smooth. Stir in syrup and onion powder; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken and turn to coat.
Nutrition Facts : Calories 226 calories, Fat 7g fat (1g saturated fat), Cholesterol 78mg cholesterol, Sodium 220mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will result in a tastier dish. This is especially important for the chicken, maple syrup, and pretzels.
- Don't overcook the chicken: Chicken is best when it is cooked through but still juicy. Overcooked chicken will be dry and tough.
- Use a good quality maple syrup: Pure maple syrup has a rich, complex flavor that will complement the chicken and pretzels perfectly.
- Make sure the pretzels are fresh: Stale pretzels will not have the same flavor or texture as fresh pretzels.
- Serve the chicken immediately: Maple pretzel chicken is best served immediately after it is cooked. This will ensure that the chicken is hot and crispy and the maple syrup is still warm and gooey.
Conclusion:
Maple pretzel chicken is a delicious and easy-to-make dish that is perfect for any occasion. Whether you are looking for a quick and easy weeknight meal or a special dish for a party, maple pretzel chicken is sure to please everyone at the table. With its sweet and savory flavors, crispy texture, and easy preparation, maple pretzel chicken is a dish that everyone will love.
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