Best 3 Maple Pralines Recipes
Indulge in the sweet symphony of Maple Pralines, a delightful confection that captivates taste buds with its irresistible combination of crunchy caramelized pecans and a luscious maple-infused coating. Originating from the heart of the American South, these delectable treats have become a symbol of Southern hospitality and charm. Embark on a culinary journey as we present two enticing variations of this classic treat: the traditional Maple Pralines and the Maple Pralines with Bacon. Both recipes offer a unique twist on the classic, ensuring an extraordinary treat that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
MAPLE PRALINES
This recipe rekindles memories of my grandfather and his love for making maple syrup. When I was in college, my mother would send me a package of her pralines during sugaring season. They were so popular with my friends, I barely managed to tuck away a few for myself.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 1 pound.
Number Of Ingredients 5
Steps:
- In a heavy 1-qt. saucepan, combine sugar, cream and syrup. Cook and stir over medium heat until mixture boils. Reduce heat to medium-low. Cook, uncovered, until a candy thermometer reads 234° (soft-ball stage), stirring occasionally., Remove from the heat. Add butter; do not stir. Cool, without stirring, to 160°. Stir in pecans. Beat vigorously with a wooden spoon until mixture just begins to thicken but is still glossy. Quickly drop by spoonfuls onto waxed paper. Cool. Store in an airtight container.
Nutrition Facts : Calories 144 calories, Fat 7g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 4mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 0 fiber), Protein 1g protein.
MAPLE WALNUT PRALINES
An easy walnut praline recipe with minimal preparation and cooking. Warm scoops of coated walnuts are placed on a sheet of waxed paper and allowed to settle into praline mounds. Keep refrigerated in a covered container until serving.
Provided by R. Holland
Categories Desserts Specialty Dessert Recipes Praline Recipes
Time 55m
Yield 12
Number Of Ingredients 6
Steps:
- Spread a sheet of waxed paper onto a flat working surface.
- Melt butter in a saucepan over medium heat, stirring frequently. Slowly stream maple syrup into the saucepan while stirring with the butter; bring to a light simmer. Stir confectioners' sugar, cinnamon, and salt into syrup mixture with a whisk; cook and stir until the mixture is hot and the confectioners' sugar is completely dissolved into the liquid. Gently stir walnuts into the liquid just until coated and remove saucepan from heat. Let the mixture cool slightly.
- Drop walnut pieces by the spoonful onto the waxed paper and let each portion spread into a rounded mound; let cool completely until set, at least 30 minutes.
Nutrition Facts : Calories 272.4 calories, Carbohydrate 22.7 g, Cholesterol 10.2 mg, Fat 20.2 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 4 g, Sodium 41.9 mg, Sugar 18.7 g
MAPLE PRALINES
I first made these as a teenager using the 1940 Edition of the Prudence Penny cookbook published by the San Francisco Examiner. I loved them then, and still do now! A pretty easy way to ease into candymaking. Cooking time is cooling time.
Provided by OhMyStars
Categories Candy
Time 40m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Boil the sugar, milk, and syrup to the soft ball stage (238f).
- Remove from heat and allow the mixture to cool.
- When it is lukewarm, beat until it is smooth and creamy.
- Stir in broken nutmeats.
- Drop by spoonfuls onto buttered parchment or wax paper, making mounds.
- Press a half walnut or pecan on top for decoration if desired.
- Allow to finish cooling, then ENJOY!
Tips:
- Use fresh, high-quality pecans. This will ensure that your pralines have the best flavor and texture.
- Toast the pecans before using them. This will bring out their flavor and make them more crunchy.
- Use a heavy-bottomed saucepan to make the pralines. This will help to prevent the sugar from burning.
- Stir the pralines constantly while they are cooking. This will help to prevent them from sticking to the pan and burning.
- Be careful not to overcook the pralines. Overcooked pralines will be hard and brittle.
- Let the pralines cool completely before storing them. This will help to prevent them from sticking together.
Conclusion:
Maple pralines are a delicious and easy-to-make treat that is perfect for any occasion. They are also a great way to use up leftover maple syrup. With just a few simple ingredients, you can make a batch of pralines that will be enjoyed by everyone. So next time you are looking for a sweet treat, give maple pralines a try!
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