Best 2 Maple Praline Cheesecake Recipes
Indulge in the delectable symphony of flavors with our Maple Praline Cheesecake, a harmonious blend of sweet, nutty, and creamy textures. This extraordinary dessert combines the rich, velvety filling of a classic cheesecake with the irresistible crunch of pralines and the enchanting aroma of maple syrup. The delightful praline topping adds an extra layer of decadence, creating a textural masterpiece that will tantalize your taste buds. This recipe also includes a delightful Maple Praline Sauce, an exquisite complement to the cheesecake that elevates it to new heights of indulgence. If you're seeking a gluten-free alternative, we've got you covered with our dedicated gluten-free version of this delectable treat. For those with a penchant for individual servings, our Mini Maple Praline Cheesecakes offer a delightful bite-sized experience, perfect for parties or special occasions. Get ready to embark on a culinary journey that promises to leave you captivated and craving more.
Let's cook with our recipes!
MAPLE PRALINE CHEESECAKE
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Our Test Kitchen home economists created this cheesecake filled with maple syrup and toffee bits.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 16 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, combine the pecans, coconut, flour and brown sugar; stir in butter. Press onto the bottom of a 10-in. springform pan. Place on a baking sheet. Bake at 350° for 10 minutes. Place pan on a wire rack (leave oven on)., In another large bowl, beat cream cheese and brown sugar until smooth. Beat in the cream, flour. syrup, vanilla and salt. Beat in the eggs just until combined. Fold in toffee bits. Pour over crust. Return pan to baking sheet., Bake for 50-55 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight., In a small bowl, combine the syrup and whipped topping; carefully spread over cheesecake. Sprinkle with toffee bits. Refrigerate leftovers.
Nutrition Facts : Calories 511 calories, Fat 39g fat (20g saturated fat), Cholesterol 119mg cholesterol, Sodium 328mg sodium, Carbohydrate 34g carbohydrate (27g sugars, Fiber 1g fiber), Protein 7g protein.
MAPLE PRALINE CHEESECAKE
Make and share this Maple Praline Cheesecake recipe from Food.com.
Provided by Diana Adcock
Categories Cheesecake
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Base: Preheat oven to 350 degrees.
- Grease a 9 inch springform pan.
- In a food processor whirl flour, brown sugar and butter.
- Add pecans and pulse just until blended.
- Press into the bottom of the pan and bake for 10 minutes.
- Cool on a rack.
- Cake: Beat cream cheese with the sugar and flour until smooth.
- Beat in the eggs, one at a time along with the sour cream.
- Mix in the maple syrup.
- Stir in the pecans until evenly mixed.
- Pour over the base and with the back of a spoon smooth out the top.
- Bake on the center rack until center is almost set and the cake on the outside is firm, about 50 minutes.
- Turn off the oven and let the cake stand for 2 hours-in the oven please.
- In a medium saucepan over medium heat combine the corn syrup, brown sugar, pecan halves and butter.
- Bring to a boil, uncovered, and boil vigorously until a soft ball will form in cold water, around 4 minutes.
- Let cool until just warm and should be very thick but still pourable.
- If not add 1 T.
- of water and whisk in.
- Pour over the top of cheesecake and place in the refrigerator for 4 hours to overnight.
- Before serving loosen the sides of the pan and remove the ring.
Tips:
- Use fresh, high-quality ingredients for the best flavor. This is especially important for the cream cheese, maple syrup, and pecans.
- Make sure the cream cheese is at room temperature before you start mixing it. This will help it blend smoothly with the other ingredients.
- Don't overbeat the cheesecake batter. Overbeating can make the cheesecake tough and grainy.
- Bake the cheesecake in a water bath. This will help prevent the cheesecake from cracking.
- Let the cheesecake cool completely before serving. This will help it set properly.
- Garnish the cheesecake with whipped cream, maple syrup, and chopped pecans before serving.
Conclusion:
This maple praline cheesecake is the perfect dessert for any occasion. It's rich, creamy, and full of flavor. The maple syrup and pecans add a delicious Southern touch to this classic recipe. Here are some additional tips for making the best maple praline cheesecake:- If you don't have a springform pan, you can use a regular 9-inch pie plate. Just be sure to trim the edges of the crust so that it fits inside the pan.
- You can make the praline topping ahead of time and store it in an airtight container at room temperature for up to 2 weeks.
- If you're short on time, you can use store-bought whipped cream instead of making your own.
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