Best 2 Maple Pork And Apples Recipes

Indulge in the delectable flavors of maple pork and apples, a culinary masterpiece that harmoniously blends sweet, savory, and tangy notes. This dish promises to tantalize your taste buds with succulent pork tenderloin marinated in a tantalizing blend of maple syrup, Dijon mustard, and aromatic herbs, then roasted to perfection. Alongside the tender pork, crisp and caramelized apples add a delightful textural contrast and a burst of natural sweetness. This main course is not only visually appealing but also incredibly versatile, perfectly suited for a special occasion dinner or a cozy family meal. Additionally, the article offers a delightful selection of other pork and apple recipes, including a savory pork chop skillet with apples and onions, a comforting pork and apple stew, and irresistible apple-stuffed pork tenderloin. Each recipe is carefully curated to provide a unique culinary experience, ensuring that every bite is a journey of flavors.

Here are our top 2 tried and tested recipes!

ROASTED PORK TENDERLOIN AND MAPLE GLAZED APPLES

Roasted Pork Tenderloin and Maple Glazed Apples image

Make and share this Roasted Pork Tenderloin and Maple Glazed Apples recipe from Food.com.

Provided by weekend cooker

Categories Pork

Time 36m

Yield 6 dishes, 6 serving(s)

Number Of Ingredients 10

Ingredients

2 (12 ounce) trimmed pork tenderloin
3/4 teaspoon salt, divided
1/4 teaspoon black pepper
1/2 teaspoon ground cinnamon, divided
1 tablespoon olive oil
2 tablespoons butter
2 lbs thick sliced, peeled Granny Smith apples
1 shallot, thinly sliced
3 tablespoons maple syrup
1 1/2 tablespoons lemon juice

Steps:

Preheat oven to 425 degrees.
Combine 1/2 teaspoon salt, pepperand 1/4 teaspoon cinnamon, and rub over the trimmed pork tenderloins.
Heat a large ovenproof skillet over medium-high heat.
Add 1 tablespoon olive oil, add pork and saute 4 minutes on each side.
Remove pork, and reduce heat.
Melt butter, and add the peeled, granny smith apples, and shallot to pan, and saute for 1 minute.
Stir in maple syrup, lemon juice, 1/4 teaspoon salt, and 1/4 teaspoon ground cinnamon, and cook 4 minutes, and stir.
Return roast to pan, and roast at 425 degrees for 12 minutes or until a thermometer reaches 145 degrees.
Remove pork from pan, and let stand 5 minutes.
Slice pork, and serve with apples.

MAPLE PORK AND APPLES

Maple Pork and Apples image

Make and share this Maple Pork and Apples recipe from Food.com.

Provided by pammyowl

Categories German

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 pork chops, 1/2 ' thick
2 tablespoons butter
12 baby carrots, halved lengthwise
1 apple, sliced and seeds removed
1/4 cup maple syrup
salt and pepper, to taste

Steps:

Sprinkle chops with salt and pepper. In skillet melt butter over medium heat; add chops. Brown for 2 minutes, turning once. Reduce heat to medium-low. Add carrots, apple, and maple syrup. Cover; simmer for 8 minutes or until desired doneness.
Using slotted spoon, transfer chops, carrots, and apples to platter; bring syrup mixture to boiling. Boil gently, uncovered, 1 to 2 minutes or until thickened. Pour over chops.

Tips:

To achieve a perfectly crispy and flavorful pork chop, ensure the skillet is adequately heated before adding the meat. Preheat it over medium-high heat until a drop of water sizzles and evaporates almost instantly.
Cooking time may vary depending on the thickness of your pork chops. Use a meat thermometer to accurately gauge their internal temperature. Aim for an internal temperature of 145°F (63°C) for medium-doneness, which provides a balance between tenderness and juiciness.
For a deliciously caramelized sauce, let the maple syrup, vinegar, and mustard mixture simmer for a few minutes. This allows the flavors to meld and thicken, creating a rich and glossy glaze.
To enhance the taste of the apples, sauté them in butter until they are tender but still hold their shape. This adds a delightful sweetness and texture to the dish.
Serve the pork chops with the maple-apple sauce spooned over them. Garnish with fresh parsley or thyme for an elegant presentation.

Conclusion:

This recipe for Maple Pork Chops and Apples offers a tantalizing combination of sweet, savory, and tangy flavors. The crispy pork chops, tender apples, and flavorful sauce come together to create a satisfying and comforting meal. Whether you're hosting a special occasion dinner or looking for a quick and easy weeknight meal, this dish is sure to impress. With a few simple ingredients and minimal effort, you can indulge in a culinary delight that will leave your taste buds craving more.

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