Best 2 Maple Pizzelle Recipes
**Maple Pizzelle: A Crispy Italian Treat with a Sweet Twist**
Pizzelle are traditional Italian wafer cookies that are crispy, light, and have a delicate anise flavor. They are often served with coffee, tea, or dessert wine. This recipe adds a sweet and unique twist to the classic pizzelle by incorporating maple syrup. The result is a cookie that is both delicious and visually appealing, with a golden brown color and a subtle maple flavor. In this article, we'll provide two recipes for maple pizzelle: one using a pizzelle maker and the other using a waffle iron. Both recipes are easy to follow and yield delicious results. Additionally, we'll share some tips and tricks for making perfect pizzelle every time. Whether you're a seasoned baker or a beginner, you're sure to enjoy making and savoring these delightful cookies.
MAPLE WALNUT PIZZELLES
"Pizzelles are light wafer cookies made from a simple batter flavored with a hint of lemon or in this case, maple. The batter is cooked on a special pizzelle iron (also known as a cialde iron) which embosses the cookies with decorative patterns such as flowers and stars. In central Italy, where the pizzelle originated, families...
Provided by star pooley
Categories Cookies
Time 10m
Number Of Ingredients 7
Steps:
- 1. In a large mixing bowl, beat eggs and sugar together.
- 2. Add cooled butter, maple syrup and walnuts.
- 3. In another bowl, sift flour and baking powder and add to egg mixture. Batter will be stiff enough to be dropped by spoon onto the grids.
- 4. Drop one heaping teaspoon of batter on preheated pizzelle iron grid. Close iron and bake according to manufacturer's directions approximately 30-40 seconds depending on your preference for browning, or the consistency of the batter.
MAPLE WALNUT PIZZELLES
Pizzelles are light wafer cookies made from a simple batter flavored with a hint of lemon or in this case, maple. The batter is cooked on a special pizzelle iron (also known as a cialde iron) which embosses the cookies with decorative patterns such as flowers and stars. In central Italy, where the pizzelle originated, families would choose their own distinctive patterns and pass them down from generation to generation.
Provided by quotFoodThe Way To
Categories Dessert
Time 11m
Yield 16-20 cookies
Number Of Ingredients 7
Steps:
- In a large mixing bowl, beat eggs and sugar together.
- Add cooled butter, maple syrup and walnuts.
- In another bowl, sift flour and baking powder and add to egg mixture. Batter will be stiff enough to be dropped by spoon onto the grids.
- Drop one heaping teaspoon of batter on preheated pizzelle iron grid. Close iron and bake according to manufacturer's directions approximately 30-40 seconds depending on your preference for browning, or the consistency of the batter.
Nutrition Facts : Calories 202.1, Fat 11.6, SaturatedFat 4.4, Cholesterol 54.9, Sodium 99.9, Carbohydrate 21.9, Fiber 0.9, Sugar 10.4, Protein 3.8
Tips:
- Use a pizzelle maker that is specifically designed for making maple pizzelle. This will ensure that the pizzelle are cooked evenly and have the desired shape.
- Make sure the pizzelle maker is heated to the correct temperature before you start cooking. This will help to prevent the pizzelle from sticking to the maker.
- Do not overcrowd the pizzelle maker. This will also help to prevent the pizzelle from sticking together.
- Cook the pizzelle for the amount of time specified in the recipe. Overcooking the pizzelle will make them dry and brittle.
- Let the pizzelle cool completely before storing them. This will help to prevent them from becoming soft and chewy.
Conclusion:
Maple pizzelle are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for any occasion, from casual gatherings to formal parties. With a little bit of planning and effort, you can create delicious maple pizzelle that will impress your friends and family.
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