Best 3 Maple Pepper Pecans Recipes
Indulge in a symphony of sweet and savory flavors with our delectable Maple Pepper Pecans. These crunchy, caramelized nuts are a delightful treat that combines the natural sweetness of maple syrup with a hint of spicy pepper. Perfect for snacking, topping salads, or adding a flavorful crunch to your favorite desserts, these pecans are sure to tantalize your taste buds. This recipe offers three irresistible variations: Classic Maple Pepper Pecans, Sriracha Maple Pecans for a fiery kick, and Candied Maple Pecans for an extra layer of sweetness. Each variation promises a unique taste experience, catering to different palates and preferences. Embrace the culinary adventure and discover your favorite maple pecan recipe today!
Check out the recipes below so you can choose the best recipe for yourself!
MAPLE GLAZED PECANS
Candied pecans with maple syrup. Simple glaze on pecan halves turns ordinary nuts into a delicious snack, addition to salad, yogurt or give as a gift.
Provided by Sandra Shaffer
Categories Snack - Nuts
Time 10m
Number Of Ingredients 4
Steps:
- Line a baking sheet with parchment paper and set aside.
- In a pre-heated skillet (medium heat) Stir together maple syrup, vanilla and sea salt. Fold in pecans coating all the pieces with the syrup.
- Continue to cook until the syrup caramelizes (constantly stir so it doesn't burn). This will take approximately 5 minutes.
- Place on prepared baking sheet and let cool. Store in an airtight container.
Nutrition Facts : ServingSize 1/4 cup
MAPLE PEPPER PECANS
I cannot, just cannot, allow myself to have even one of these as I'm setting them out or I know there will be none left for the party. They're best eaten still a little warm (though be careful that they're not hot or everyone will have a burnt mouth) though still very good cold and, as with the olives, make a good present, bunged into a jar and tied with a ribbon or somesuch.
Provided by Nigella Lawson : Food Network
Time 35m
Yield 3 1/3 cups
Number Of Ingredients 5
Steps:
- Melt the butter with the syrup, salt and cayenne pepper in a pan over a gentle heat. Add the pecans and stir to mix, leave them on the heat for 2 to 3 minutes. Spread the pecans on a silicon pad, parchment paper, or piece of foil to cool. Arrange the sticky pecans in bowls to serve.
PEPPER PECANS
Steps:
- In a large heavy skillet, over a medium heat, warm the oil. Stir in the sugar, salt, cayenne, and pepper. Mix well, until sugar starts to melt. Add the pecans and coat thoroughly.
- Drain the pecans on a baking sheet and cool.
- Store in an airtight container, in the refrigerator, for up to 2 weeks.
Tips:
- Choose high-quality pecans. Fresh, plump pecans with no signs of mold or damage will yield the best results.
- Make sure the pecans are evenly coated in the maple syrup mixture. Use a spoon or your hands to toss the pecans in the mixture until they are all evenly coated.
- Spread the pecans in a single layer on a baking sheet. This will help them roast evenly.
- Roast the pecans at the correct temperature and for the correct amount of time. The recipe calls for roasting the pecans at 300°F for 30-35 minutes, but the actual time may vary depending on your oven. Keep an eye on the pecans and remove them from the oven as soon as they are fragrant and lightly browned.
- Let the pecans cool completely before serving. This will help them to crisp up and develop their full flavor.
Conclusion:
These maple pepper pecans are a delicious and easy-to-make snack or addition to salads, desserts, and other dishes. They are also a great gift for friends and family. With just a few simple ingredients and a little bit of time, you can create a sweet and savory treat that everyone will love.
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