Best 3 Maple Pepper Bacon Recipes
Indulge in the tantalizing flavors of maple pepper bacon, a culinary delight that combines the sweet and savory notes of maple syrup and cracked black pepper. This recipe elevates the classic bacon experience, offering a perfect balance of sweet, salty, and smoky flavors. Discover the art of crafting this delectable treat in your own kitchen, transforming ordinary bacon into an extraordinary appetizer, snack, or breakfast side. Explore variations such as candied bacon and chocolate-covered bacon, each offering unique味觉journey. Embark on this culinary adventure and treat your taste buds to the irresistible charm of maple pepper bacon.
Here are our top 3 tried and tested recipes!
MAPLE AND BLACK-PEPPER BACON
Provided by Melissa Roberts
Categories Breakfast Brunch Christmas Kid-Friendly Quick & Easy Mother's Day Father's Day New Year's Day Bacon Gourmet Small Plates
Yield Makes 8 servings
Number Of Ingredients 0
Steps:
- Preheat oven to 375°F with racks in upper and lower thirds.
- Arrange bacon slices in 1 layer (not overlapping) on racks of 2 large broiler pans (if you only have one, use a large rectangular metal rack set inside a large baking pan for the second). Bake until fat is rendered but bacon isn't crisp, about 20 minutes. Drain on paper towels.
- Arrange all of bacon in 1 layer on rack of 1 broiler pan. Brush top with syrup and sprinkle with pepper. Bake until bacon is crisp and deep golden, 20 to 25 minutes. Drain, glazed side up, on paper towels.
MAPLE-PEPPER BACON
Provided by Food Network Kitchen
Time 40m
Yield 1 pound bacon
Number Of Ingredients 0
Steps:
- Position wire racks on 2 rimmed baking sheets. Lay 1 pound bacon in a single layer on the racks and bake 7 minutes at 375 degrees F. Brush with maple syrup and continue baking until caramelized, about 25 minutes, flipping, brushing with syrup and seasoning with pepper every 5 minutes. Let cool 5 minutes on the racks.
MAPLE PEPPER BACON
Make and share this Maple Pepper Bacon recipe from Food.com.
Provided by jetsetflighty
Categories Breakfast
Time 26m
Yield 4-8 serving(s)
Number Of Ingredients 3
Steps:
- put wire racks over 2 rimmed baking sheets.
- lay 1 lb. bacon in a single layer on the racks and bake 6-8 mins at 375.
- brush with maple syrup and season with black pepper and flip after each brush and seasoning, at least 4 times, until bacon is caramelized, usually 25 minutes.
- let cool about 5 mins on the racks.
Nutrition Facts : Calories 519.4, Fat 51.1, SaturatedFat 17, Cholesterol 77.1, Sodium 944.6, Carbohydrate 0.8, Protein 13.2
Tips:
- Choose high-quality bacon: Look for bacon that is thick-cut and has a good amount of marbling. This will ensure that the bacon is juicy and flavorful.
- Use a heavy-duty baking sheet: This will help to prevent the bacon from curling up as it cooks.
- Don't overcrowd the baking sheet: Leave some space between each piece of bacon so that it can cook evenly.
- Cook the bacon until it is crispy: This will take about 20 minutes, depending on the thickness of the bacon.
- Drain the bacon on paper towels: This will help to remove any excess grease.
Conclusion:
Maple pepper bacon is a delicious and easy-to-make snack or appetizer. It is perfect for parties or potlucks. The combination of sweet and savory flavors is sure to please everyone. With just a few simple ingredients, you can make this tasty treat in no time. So next time you are looking for a quick and easy snack, give maple pepper bacon a try. You won't be disappointed!
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