Best 2 Maple Pecan Waffles Recipes

Indulge in a delightful culinary experience with our irresistible Maple Pecan Waffles. These golden-brown waffles are infused with the sweet and nutty flavors of maple syrup and pecans, creating a harmonious balance of flavors in every bite. Our collection of recipes caters to diverse dietary preferences, offering classic, vegan, and gluten-free variations. Embark on a waffle-making adventure and discover the perfect recipe that suits your taste and dietary needs. From the traditional buttermilk waffle batter to the richness of the vegan waffle batter, each recipe is meticulously crafted to ensure a crispy exterior and a fluffy, tender interior. Elevate your waffles with a variety of toppings, from classic butter and maple syrup to fresh berries and whipped cream. Treat yourself and your loved ones to a delightful brunch, breakfast, or dessert with our Maple Pecan Waffles.

Check out the recipes below so you can choose the best recipe for yourself!

BANANA WAFFLES WITH PECAN MAPLE SYRUP

Banana Waffles with Pecan Maple Syrup image

Categories Blender Breakfast Brunch Vegetarian Kid-Friendly Banana Pecan Cornmeal Maple Syrup Boil Gourmet Pescatarian Peanut Free Soy Free Kosher Small Plates

Yield Serves 2

Number Of Ingredients 13

Ingredients

1/2 cup pure maple syrup
1/4 cup pecans, toasted lightly and chopped coarse
2 teaspoons orange juice or fresh lemon juice
1/3 cup all-purpose flour
1/3 cup yellow cornmeal
1 tablespoon sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 ripe medium banana
1/3 cup water
2 large eggs
2 tablespoons unsalted butter, melted and cooled
vegetable oil for brushing waffle iron

Steps:

Preheat oven to 200°F.
In a small saucepan bring maple syrup and pecans to a boil and stir in juice. Remove syrup from heat and keep warm, covered.
In a bowl whisk together flour, cornmeal, sugar, baking powder, and salt.
Quarter banana and in a blender purée with water. Transfer purée to another bowl and whisk in eggs and melted butter. Add flour mixture and stir until combined well.
Heat a well-seasoned or non-stick waffle iron until hot and brush lightly with oil. Pour half of batter into iron and cook waffle according to manufacturer's instructions. Transfer waffle to a baking sheet and keep warm, uncovered, in oven. Make another waffle with remaining batter in same manner.
Serve waffles with syrup.

MAPLE PECAN WAFFLES

Maple Pecan Waffles image

This is a nice light and fluffy waffle--great for overnight guests. Or, make it for dessert and top it with fresh fruit and whipped cream. I found this in My Great Recipes. I didn't have any pecans so I substituted walnuts. For the maple flavoring I threw in a few squirts of maple syrup. If you have any left (might want to double the recipe), wrap in plastic and freeze. To reheat, just put the frozen waffle in the toaster (move over L'eggo My Ego).

Provided by AmyZoe

Categories Breakfast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
2 egg yolks
2/3 cup milk
1/4 cup vegetable oil
2 egg whites
3/4 cup pecans, chopped
1/2 teaspoon maple extract
fresh strawberries, for garnish

Steps:

Preheat waffle iron.
Sift flour with baking powder and salt.
In mixing bowl, beat egg yolks, milk, and oil until combined.
Gradually add flour mixture, beating after each addition and beat only until smooth.
Beat egg whites until stiff peaks form.
Fold whites into batter.
Stir in pecans and maple extract.
For each waffle, pour 1/2 cup batter into center of waffle iron or until it spreads to 1 inch from edges.
Cook until waffle iron stops steaming.
Waffle should be crisp and golden.
Serve hot with warmed maple syrup and melted butter and sliced strawberries.

Nutrition Facts : Calories 493.5, Fat 32.3, SaturatedFat 4.8, Cholesterol 100.1, Sodium 288.1, Carbohydrate 41.5, Fiber 3.2, Sugar 1.4, Protein 11.1

Tips:

Use high-quality ingredients. The better the ingredients, the better the waffles will taste. Look for fresh, local ingredients whenever possible.
Don't overmix the batter. Overmixing the batter will make the waffles tough. Mix just until the ingredients are combined.
Let the batter rest before cooking. This will allow the gluten in the flour to relax, which will make the waffles more tender.
Cook the waffles on a hot waffle iron. This will help to create a crispy exterior and a fluffy interior.
Serve the waffles immediately. Waffles are best when served hot and fresh. If you need to keep them warm, place them in a preheated oven at 200 degrees Fahrenheit.

Conclusion:

Whether you're looking for a classic breakfast recipe or something a little more special, these maple pecan waffles are sure to please. With their crispy exterior, fluffy interior, and sweet and nutty flavor, they're the perfect way to start your day. If you're feeling adventurous, try serving them with your favorite fruit, whipped cream, or syrup.