Best 2 Maple Pecan Twists Recipes

Indulge in the delightful symphony of flavors with our tantalizing Maple Pecan Twists. These delectable treats are the perfect blend of crispy and chewy, featuring a golden-brown crust encasing a soft and fluffy interior. Each bite reveals a burst of maple sweetness, complemented by the nutty crunch of pecans and a hint of cinnamon. As you savor these irresistible twists, let your taste buds be swept away on a culinary journey of pure bliss.

But that's not all! This article is a treasure trove of delectable recipes, each promising a unique culinary adventure. From the classic allure of our Amish Friendship Bread, a beloved tradition passed down through generations, to the indulgent decadence of our Best Ever Carrot Cake, a masterpiece that elevates any occasion. And if you're craving something savory, our One Pot Cheeseburger Pasta is a symphony of flavors, combining the hearty satisfaction of ground beef with the rich creaminess of cheese, all in one convenient pot.

So embark on a culinary odyssey with us, and discover the boundless joys of these exceptional recipes. Whether you're a seasoned baker or just starting your kitchen escapades, these recipes will guide you effortlessly, transforming your kitchen into a realm of culinary magic.

Let's cook with our recipes!

MAPLE PECAN CRESCENT TWISTS

Maple Pecan Crescent Twists image

A recipe from Pillsbury Bake-off 1992. Tasty, easy recipe that uses refrigerated crecent roll dough. Enjoy!

Provided by Courtly

Categories Breads

Time 35m

Yield 8 rolls, 8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup chopped pecans
3 tablespoons sugar
1 teaspoon cinnamon
1/8 teaspoon nutmeg
2 (8 ounce) cans refrigerated crescent dinner rolls
2 tablespoons butter, melted
1/2 cup powdered sugar
1/4 teaspoon maple extract
2 -3 teaspoons milk

Steps:

Heat oven to 375. Lightly grease 1 large or 2 small cookie sheets. In small bowl, combine pecans, sugar, cinnamon and nutmeg; mix well. Seperate dough into 8 rectangles; firmly press perforations to seal. Brush each rectangle with butter. Sprinkle 1 T. sugar mixture evenly over each rectangle, pressing in lightly. Starting at longer side, roll up each rectangle, pinching edges to seal. With sharp knife, cut 1 roll in half lengthwise, forming 2 strips. With cut side up, carefully overlap strips 2 times to form twist. Press ends together to seal. Place on greased cookie sheet. Repeat with reamining dough.
Sprinkle with remaining sugar nut mixture.
Bake at 375 for 10-15 minutes or until golden brown. In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm rolls. Serve warm.

Nutrition Facts : Calories 296.1, Fat 11.5, SaturatedFat 3.2, Cholesterol 36.2, Sodium 330.2, Carbohydrate 43, Fiber 2.9, Sugar 14.9, Protein 6.1

MAPLE PECAN TWISTS

Maple Pecan Twists image

These sweet treats are one of my most requested recipes for special occasions. Maple flavor is prominent in both the dough and icing of these tasty twists.

Provided by Taste of Home

Categories Desserts

Time 45m

Yield about 2 dozen.

Number Of Ingredients 16

Ingredients

1/2 cup butter, softened
1/2 cup packed brown sugar
2 large eggs
1 teaspoon maple flavoring
3 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1/2 cup whole milk
FILLING:
1/4 cup butter, melted
1/2 cup finely chopped pecans
ICING:
1/4 cup butter, melted
2 cups confectioners' sugar
2 tablespoons whole milk
1/2 teaspoon maple flavoring

Steps:

In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in maple flavoring. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Cover and refrigerate for 2 hours or until easy to handle., On a lightly floured surface, roll the dough into a 18-in. rectangle. Brush with melted butter to within 1/2 in of edges. Sprinkle with pecans. Fold one short side of dough a third of the way over filling; fold the other short side over the top, forming an 18x3-in. rectangle. Cut into 3/4 in. strips; twist each strip twice., Place 2 in. apart on ungreased baking sheets. Bake at 350° for 20-22 minutes or until golden brown. Remove to wire racks to cool. , In a small bowl, combine icing ingredients until smooth. Drizzle over twists.

Nutrition Facts : Calories 209 calories, Fat 10g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 203mg sodium, Carbohydrate 27g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

Prep the Ingredients: Before starting, measure and prepare all the ingredients. This will ensure that you have everything you need and the process goes smoothly.
Make Sure the Puff Pastry is Cold: The puff pastry should be cold when you roll and cut it. This will help it rise properly and prevent it from becoming too soft and difficult to work with.
Roll the Dough Thin: The thinner you roll the dough, the flakier the twists will be. However, be careful not to roll it too thin, or it will tear.
Work Quickly: The dough can become warm and difficult to work with, so it's important to work quickly when rolling, cutting, and baking the twists.
Don't Overcrowd the Baking Sheet: Leave enough space between the twists on the baking sheet so that they can rise and bake evenly.
Bake Until Golden Brown: Keep an eye on the twists while they're baking. They should be golden brown and puffed up when they're done.

Conclusion:

The maple pecan twists are a delicious and easy-to-make treat that are perfect for any occasion. With their flaky pastry, sweet maple filling, and crunchy pecans, they're sure to be a hit with everyone. So next time you're looking for a sweet treat to make, give these twists a try. You won't be disappointed!