Best 2 Maple Pecan Tart Recipes

Indulge in a symphony of flavors with our delectable Maple Pecan Tart, a harmonious blend of sweet, nutty, and buttery goodness. This classic dessert features a flaky, golden crust enveloping a velvety maple custard filling, generously topped with caramelized pecan halves. Each bite offers a textural delight, with the smooth custard contrasting the crunchy pecans, all enveloped in a burst of maple flavor. Elevate your baking skills with our easy-to-follow recipe, complete with step-by-step instructions and helpful tips. Discover the secrets behind creating the perfect crust, achieving a luscious custard filling, and caramelizing pecans to perfection. Treat your taste buds to a slice of heaven with our Maple Pecan Tart, a timeless dessert that will leave you wanting more.

In addition to the Maple Pecan Tart recipe, this article also features a collection of other tempting tart recipes to satisfy your sweet cravings. Explore the zesty Lemon Tart, a refreshing treat with a tangy filling and a crisp crust. For a chocolate lover's paradise, try the Chocolate Ganache Tart, a decadent dessert with a rich, velvety ganache filling. If you prefer a fruity twist, the Mixed Berry Tart offers a vibrant combination of fresh berries nestled in a sweet custard filling. And for a classic indulgence, indulge in the Apple Tart, a timeless dessert featuring tender apples enveloped in a flaky crust. Each recipe is carefully crafted with detailed instructions, ensuring that you can recreate these delectable tarts with ease.

Check out the recipes below so you can choose the best recipe for yourself!

MAPLE PECAN TART

Maple Pecan Tart image

Provided by Sarah Patterson Scott

Categories Dessert Bake Thanksgiving High Fiber Pecan Maple Syrup Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 15

Ingredients

Crust:
1/2 cup (1 stick) unsalted butter, room temperature
1/4 cup sugar
1 large egg yolk
1/8 teaspoon salt
1 1/4 cups unbleached all purpose flour
Filling:
3 large eggs
1/2 cup (packed) golden brown sugar
1/2 cup pure maple syrup
1/2 cup dark corn syrup
1/4 cup (1/2 stick) unsalted butter, melted
1/8 teaspoon salt
1 1/2 cups coarsely chopped pecans
Whipped cream or vanilla ice cream

Steps:

For crust:
Using electric mixer, beat butter in medium bowl until smooth. Add sugar, egg yolk, and salt; beat until blended. Add flour and beat just until dough begins to clump together. Gather dough into ball; flatten into disk. Roll out dough on lightly floured work surface to 10 1/2-inch round. Transfer to 9-inch-diameter tart pan with removable bottom. Press dough onto bottom and up sides of pan. Pierce dough all over with fork. DO AHEAD: Can be made 1 day ahead. Cover and refrigerate.
Place crust in freezer 30 minutes before filling and baking.
For filling:
Preheat oven to 350°F. Whisk eggs and brown sugar in medium bowl until well blended. Whisk in maple syrup, corn syrup, melted butter, and salt. Stir in pecans. Pour filling into unbaked crust. Place tart on rimmed baking sheet.
Bake tart until filling is slightly puffed and set, about 40 minutes. Transfer to rack and cool. DO AHEAD: Can be made 1 day ahead. Tent loosely with foil and let stand at room temperature.
Cut tart into wedges and serve with whipped cream or ice cream.

CHOCOLATE-MAPLE PECAN TART

Chocolate-Maple Pecan Tart image

For many, the Thanksgiving holiday wouldn't be the same without pecan pie -- but we twisted tradition by adding chunks of chocolate to the crust and maple sugar to the filling.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes

Time 3h25m

Number Of Ingredients 13

Ingredients

5 tablespoons unsalted butter, room temperature
3 tablespoons granulated sugar
2 large eggs, separated
1 cup plus 2 tablespoons all-purpose flour
1 teaspoon coarse salt
3 ounces bittersweet chocolate, finely chopped (1/2 cup)
1/2 cup granulated maple sugar
1 tablespoon all-purpose flour
1/2 teaspoon coarse salt
2 large eggs, plus 2 large egg whites (reserved from yolks used in crust)
2 tablespoons unsalted butter, melted
1/4 cup light corn syrup
1 1/2 cups pecan halves, toasted

Steps:

Crust: Preheat oven to 325 degrees. Combine butter and granulated sugar in a medium bowl. Stir in yolks, then flour and salt until mixture resembles coarse meal and holds together when pinched. Fold in chocolate. Press evenly into bottom and up sides of a 13-by-4-inch fluted tart pan with a removable bottom. Refrigerate until firm, about 20 minutes.
Bake crust until golden and set, 25 to 30 minutes. Let cool completely on a wire rack. Increase oven heat to 350 degrees.
Filling: Whisk together maple sugar, flour, and salt in a medium bowl. Whisk in eggs and whites, butter, and corn syrup until smooth. Place crust on a parchment-lined rimmed baking sheet. Scatter pecans evenly onto crust. Slowly pour in filling. Bake tart until puffed slightly and set, 25 to 30 minutes. Let cool completely on a wire rack. Remove from pan; serve.

Tips:

For a richer flavor, use dark maple syrup instead of light maple syrup.
To prevent the pecans from burning, toast them in a single layer on a baking sheet.
If you don't have a tart pan, you can use a 9-inch pie plate instead. Just trim the edges of the pastry dough to fit the plate.
To make sure the tart is cooked through, insert a toothpick into the center. If it comes out clean, the tart is done.
Serve the tart warm or at room temperature. It can be stored in the refrigerator for up to 3 days.

Conclusion:

This maple pecan tart is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy maple filling, crunchy pecan topping, and buttery crust, this tart is sure to be a hit with everyone who tries it.