Best 2 Maple Pecan Shortbread Squares Recipes
Indulge in the delightful symphony of flavors with these delectable Maple Pecan Shortbread Squares. Featuring a buttery, crumbly shortbread crust, a layer of sweet and nutty pecan filling, and a drizzle of luscious maple glaze, these treats are a true delight for the senses. Perfect for any occasion, from cozy gatherings to festive parties, these squares offer a delightful balance of textures and flavors that will leave you craving more. This recipe provides step-by-step instructions for creating these irresistible treats, along with variations and tips to customize them to your liking. Whether you prefer a classic pecan filling or a more decadent chocolate filling, this recipe has you covered. Additionally, discover creative ideas for decorating these squares, making them a feast for the eyes as well as the taste buds.
Here are our top 2 tried and tested recipes!
MAPLE PECAN SHORTBREAD SQUARES
These squares are my husband's favorite. We get some real, pure maple syrup from back home in Ontario, Canada, and they are just to die for. Hope you enjoy as much as we do.
Provided by Tracey Lafave Kessler
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 2h15m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine the flour and 1/3 cup brown sugar in a mixer. Mix in the softened butter until a dough has formed. Press into an ungreased 8x8-inch baking dish, and prick with a fork.
- Bake the shortbread in the preheated oven until golden brown, about 20 minutes. While the shortbread is baking, beat the egg in a mixing bowl along with 1/3 cup brown sugar, maple syrup, and pecans. Pour the pecan mixture over the hot crust, and return to the oven. Continue baking until firmed, 12 to 15 minutes. Remove from the oven, and immediately run a knife around the edges to prevent sticking. Cool completely, then cut into 1-inch squares to serve.
Nutrition Facts : Calories 151.9 calories, Carbohydrate 18 g, Cholesterol 26.9 mg, Fat 8.6 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 4 g, Sodium 48.3 mg, Sugar 11.3 g
MAPLE PECAN SHORTBREAD SQUARES
Categories Nut
Number Of Ingredients 7
Steps:
- Directions: 1. Preheat an oven to 350 degrees F (175 degrees C). 2. Combine the flour and 1/3 cup brown sugar in a mixer. Mix in the softened butter until a dough has formed. Press into an ungreased 8x8-inch baking dish, and prick with a fork. 3. Bake the shortbread in the preheated oven until golden brown, about 20 minutes. While the shortbread is baking, beat the egg in a mixing bowl along with 1/3 cup brown sugar, maple syrup, and pecans. Pour the pecan mixture over the hot crust, and return to the oven. Continue baking until firmed, 12 to 15 minutes. Remove from the oven, and immediately run a knife around the edges to prevent sticking. Cool completely, then cut into 1-inch squares to serve.
Tips:
- For a richer flavor, use dark maple syrup instead of regular maple syrup.
- If you don't have a food processor, you can chop the pecans by hand. Just be sure to chop them finely so that they distribute evenly throughout the shortbread.
- Be careful not to overmix the dough. Overmixing will make the shortbread tough.
- If the dough is too sticky to handle, chill it for 30 minutes before rolling it out.
- To make the shortbread squares look more festive, sprinkle them with powdered sugar before serving.
Conclusion:
These maple pecan shortbread squares are a delicious and easy-to-make treat that are perfect for any occasion. They're soft and buttery, with a sweet maple flavor and a crunchy pecan topping. Plus, they're made with just a few simple ingredients, so you can feel good about serving them to your family and friends.
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