Best 3 Maple Pecan Granola Recipes
Kick-start your day with a delightful crunch and a burst of irresistible flavors with our Maple Pecan Granola. This wholesome and nutritious granola is not only a delectable treat but also an excellent source of energy to power you through your morning adventures. With its perfectly balanced blend of oats, maple syrup, pecans, and a hint of cinnamon, this granola offers a harmonious symphony of flavors that will tantalize your taste buds.
Indulge in the delightful crunch of the oats, perfectly toasted to achieve that satisfying golden-brown hue. The natural sweetness of maple syrup adds a touch of decadence, while the pecans introduce a nutty richness that complements the oats beautifully. And the subtle warmth of cinnamon brings all the flavors together, creating a harmonious and unforgettable taste experience.
Our Maple Pecan Granola is not just a culinary delight; it's also a powerhouse of essential nutrients. Whole grain oats provide a steady release of energy, keeping you feeling full and satisfied throughout the day. Pecans are loaded with antioxidants and heart-healthy fats, making this granola a guilt-free indulgence.
So, whether you're seeking a quick and easy breakfast option, a nutritious snack to munch on throughout the day, or a delightful topping for your yogurt parfait, our Maple Pecan Granola is the perfect choice. With its irresistible taste and wholesome ingredients, it's a recipe you'll turn to time and time again. Welcome to a world of flavor and nourishment with our Maple Pecan Granola!
MAPLE PECAN GRANOLA
This is a great snack or cereal. On cold winter mornings, pour on a little milk and heat in the microwave for a warm and comforting breakfast.
Provided by Dianne
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 50m
Yield 18
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- Line a baking sheet with parchment paper.
- Mix oats, pecans, walnuts, flax seed, and cinnamon in a large bowl.
- Stir canola oil, maple syrup, maple flavoring, and salt together in a small bowl; pour over the oat mixture and stir to coat evenly.
- Spread the resulting mixture evenly onto the prepared baking sheet.
- Bake in the preheated oven until lightly browned, about 40 minutes.
- Set granola aside to cool completely before breaking into chunks. Store in an air-tight container.
Nutrition Facts : Calories 201.8 calories, Carbohydrate 22.4 g, Fat 11.5 g, Fiber 3.6 g, Protein 3.9 g, SaturatedFat 1.1 g, Sodium 35.8 mg, Sugar 7.4 g
MAL'S MAPLE DATE PECAN GRANOLA IN THE SLOW COOKER
This easy-to-make granola is perfect for colder months, and will make your house smell amazing with toasty notes of pecans, sweet maple, and spicy cinnamon. Top it off with chopped dates for added sweetness.
Provided by Malina Bleeding Heart Morris
Categories Breakfast and Brunch Cereals Granola Recipes
Time 3h5m
Yield 6
Number Of Ingredients 12
Steps:
- Pour applesauce, maple syrup, brown sugar, cinnamon, salt, vanilla and maple extracts, hemp hearts, and chia seeds into a slow cooker. Stir until well combined; add oats and pecans and stir again.
- Cook the granola in the slow cooker on high for 3 hours, venting the lid slightly. If you smell the granola cooking, it's time to stir. Keep an eye on it or it will burn if not stirred occasionally.
- Pour the finished granola onto a baking sheet lined with parchment paper and allow to cool completely. Store in an airtight container and enjoy!
Nutrition Facts : Calories 417.4 calories, Carbohydrate 63.8 g, Fat 16.6 g, Fiber 8.3 g, Protein 8.2 g, SaturatedFat 1.7 g, Sodium 102.6 mg, Sugar 30.4 g
MAPLE-PECAN GRANOLA
For a quick breakfast or healthy munching, nothing hits the spot like crunchy granola. Good-for-you ingredients like oats, flaxseed and pecans-plus brown sugar and maple syrup-make it a truly addictive treat.-Serena DiRienzo, Auburn Hills, Michigan
Provided by Taste of Home
Time 40m
Yield 12 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the oats, pecans, flax and salt; set aside. In a small saucepan, combine the brown sugar, syrup, water and oil. Cook and stir over medium heat for 2-3 minutes or until heated through. Pour over oat mixture and toss to coat., Transfer to two greased 15x10x1-in. baking pans. Bake at 300° for 30-35 minutes or until golden brown, stirring once. Cool completely on a wire rack. Store in an airtight container.
Nutrition Facts : Calories 202 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 104mg sodium, Carbohydrate 31g carbohydrate (13g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your granola.
- Don't overcook the granola. Keep a close eye on it while it's baking, and take it out of the oven as soon as it's golden brown.
- Let the granola cool completely before storing it. This will help it to crisp up.
- Store the granola in an airtight container at room temperature. It will keep for up to 2 weeks.
- Enjoy the granola on its own, or with milk, yogurt, or fruit. It's also a great addition to trail mix or energy bars.
Conclusion:
Maple pecan granola is a delicious and healthy snack that's perfect for breakfast, lunch, or a snack. It's easy to make and can be customized to your liking. With its combination of sweet, nutty, and crunchy flavors, maple pecan granola is sure to be a hit with everyone who tries it. .
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