Best 2 Maple Pecan Crusted Chicken Recipes

Indulge in a culinary journey with our delectable Maple Pecan Crusted Chicken, where crispy pecan-coated chicken breasts are smothered in a luscious maple glaze, creating a symphony of flavors. This dish is not just a meal, but an experience that will tantalize your taste buds. Alongside this main course, we present a medley of complementary recipes to elevate your dining experience. Discover the perfect sides to accompany your chicken, including a medley of roasted vegetables, a creamy and refreshing coleslaw, and a selection of flavorful sauces to enhance every bite.

This article offers a comprehensive guide to crafting the perfect Maple Pecan Crusted Chicken. We'll take you through each step of the process, from preparing the chicken breasts and creating the pecan crust to making the irresistible maple glaze. With detailed instructions and helpful tips, you'll be able to replicate this dish with ease. But that's not all! We've also included recipes for a range of sides and sauces to complete your meal. Get ready to impress your family and friends with a feast fit for royalty!

Let's cook with our recipes!

MAPLE-PECAN-CRUSTED CHICKEN

Maple-Pecan-Crusted Chicken image

For a dish that's both sweet and savory, try maple-pecan encrusted chicken. Serve with a side of brown rice and glazed carrots.

Provided by Greubel Rosie

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

cooking spray
2 tablespoons pure maple syrup
1 tablespoon mayonnaise
salt to taste
½ cup panko bread crumbs
¼ cup chopped pecans
4 medium skinless, boneless chicken breast halves, cut into strips

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Place a wire rack onto a baking sheet and lightly coat with cooking spray.
Mix maple syrup, mayonnaise, and salt together in a bowl.
Mix panko and pecans together in a separate bowl. Dip chicken into the syrup mixture, followed by the panko mixture. Place onto the prepared baking sheet.
Bake in the preheated oven until an instant-read thermometer inserted into the centers reads at least 165 degrees F (74 degrees C), 15 to 20 minutes.

Nutrition Facts : Calories 258.2 calories, Carbohydrate 17.1 g, Cholesterol 65.9 mg, Fat 10.9 g, Fiber 0.7 g, Protein 25.6 g, SaturatedFat 1.7 g, Sodium 181.5 mg, Sugar 6.3 g

PECAN-CRUSTED CHICKEN BREASTS WITH MAPLE-DIJON SAUCE

Pecan-Crusted Chicken Breasts With Maple-Dijon Sauce image

From San Francisco Chronicle (2/7/07).. The author writes "This is an ideal entree for entertaining. The chicken can be sauteed several hours ahead, leaving only the baking for last minute. The recipe can easily be doubled or tripled; simply saute the chicken in batches." Note that the nutritional info takes into account the marinade, which you are not actually consuming.

Provided by Whats Cooking

Categories Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup olive oil, plus
3 tablespoons olive oil, divided
1/4 cup Dijon mustard, plus
4 tablespoons Dijon mustard (and more to taste)
1/4 cup dry white wine or 1/4 cup dry vermouth
1 tablespoon minced garlic
2 teaspoons finely chopped fresh sage leaves
4 boneless skinless chicken breasts (without the tenderloin attached)
7 tablespoons pure maple syrup
1 1/2 cups finely chopped pecans
1 cup all-purpose flour
1 teaspoon sea salt
1/2 teaspoon fresh ground pepper

Steps:

Whisk 1/2 cup olive oil, 1/4 cup mustard, wine, garlic and sage in a bowl. Pour into a heavy Ziploc bag. Add chicken, turning to coat all sides. Refrigerate for at least 6 hours or overnight, turning once.
To make sauce: Whisk maple syrup with 4 tablespoons Dijon. Taste and add 1 or 2 more teaspoons Dijon to taste. (Sauce may be refrigerated overnight. Bring to room temperature before serving.) Mix pecans, flour, salt and pepper on a plate. Remove chicken from marinade. Coat chicken on both sides with pecan mixture. If time permits, refrigerate at least 1 hour to help crumbs adhere.
In a large skillet, heat remaining 3 tablespoons olive oil over medium-high heat until hot. Add chicken. Cook until golden, about 3 minutes per side. Place on greased, rimmed baking sheet. (Cooled breasts may be refrigerated covered for several hours.).
Preheat oven to 425°. Bake chicken until cooked through, about 12 minutes, if at room temperature; 16-18 minutes, if chilled. Transfer to plates, drizzle with maple-mustard sauce and pass the rest.

Tips:

To ensure the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
If you don't have a meat thermometer, you can also check if the chicken is cooked by cutting into the thickest part of the chicken breast. If the juices run clear, the chicken is cooked.
Pecan crusted chicken tends to be on the sweeter side. If you prefer a more savory dish, you can reduce the amount of maple syrup in the glaze or omit it altogether.
For a crispy crust, make sure the chicken is coated evenly with the pecan mixture before baking.
Garnish the chicken with fresh herbs, such as parsley or thyme, before serving for an extra pop of flavor.

Conclusion:

Maple pecan crusted chicken is a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet and savory flavors is sure to please everyone at the table. Whether you are serving it for a weeknight meal or a special occasion, this dish is sure to be a hit. So next time you are looking for a new chicken recipe, give this one a try - you won't be disappointed!

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