Best 2 Maple Pecan Cornbread Recipes
Indulge in the delightful symphony of flavors with our tantalizing Maple Pecan Cornbread recipe! This Southern classic gets a sweet and nutty twist with the addition of maple syrup and crunchy pecans. The moist and fluffy cornbread is studded with tender pecan pieces, offering a delightful textural contrast in every bite. Drizzled with a luscious maple glaze, this irresistible treat elevates any meal to a special occasion.
Our collection of cornbread recipes offers something for every palate. From the classic Southern Cornbread with its golden-brown crust and fluffy interior to the savory Jalapeno Cornbread that adds a spicy kick to your meal, we've got you covered. For those with a sweet tooth, our Blueberry Cornbread bursts with juicy blueberries in every bite, while the Cranberry Cornbread offers a festive touch for holiday gatherings. And if you're looking for a gluten-free option, our Gluten-Free Cornbread delivers all the flavor without the gluten.
MAPLE-PECAN CORNBREAD
Our state trails only Vermont in the production of maple syrup in the U.S. I have many childhood memories of tapping our maple trees in early spring and watching the sap come out. Corn bread, or johnnycake as it's called here in scenic Mohawk Valley, was a staple of the men fighting in the Revolutionary War. The volunteers, who were known as "Johnnys", carried their rations with them, and the johnnycakes held up well for days.
Provided by Taste of Home
Time 45m
Yield 1 loaf (16 slices).
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, cornmeal, brown sugar, baking powder, baking soda and salt. In a small bowl, whisk the eggs, milk, syrup and butter. Stir into dry ingredients just until moistened. Fold in pecans. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes in pan before removing to a wire rack. Serve warm with syrup if desired or allow to cool.
Nutrition Facts : Calories 142 calories, Fat 6g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 294mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 1g fiber), Protein 3g protein.
MAPLE PECAN CORNBREAD
Make and share this Maple Pecan Cornbread recipe from Food.com.
Provided by AZPARZYCH
Categories < 60 Mins
Time 50m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Combine flour, cornmeal, baking powder, baking soda, and salt; set aside.
- In another bowl combine butter, sugar and eggs; mix well.
- Add maple syrup and buttermilk.
- Stir in dry ingredients just until moistened.
- Stir in pecans.
- Pour into greased 8x4 inch loaf pan.
- Bake 35-40 minutes or until toothpick inserted in center comes out clean.
- Cool for 10 minutes in pan and serve with maple syrup if desired.
Nutrition Facts : Calories 273.2, Fat 11.4, SaturatedFat 3.8, Cholesterol 65.2, Sodium 573.9, Carbohydrate 38.3, Fiber 2.2, Sugar 12.9, Protein 5.9
Tips:
- Use fresh cornmeal. Fresh cornmeal will give your cornbread a more flavorful and moist texture. If you can't find fresh cornmeal, you can use store-bought cornmeal, but be sure to check the expiration date.
- Don't overmix the batter. Overmixing the batter will make your cornbread tough. Stir just until the ingredients are combined.
- Let the batter rest. Letting the batter rest for a few minutes before baking will allow the cornmeal to absorb the liquid and will result in a more tender cornbread.
- Bake the cornbread in a hot oven. A hot oven will help the cornbread to rise and will give it a crispy crust.
- Serve the cornbread warm. Cornbread is best served warm, but it can also be served at room temperature or cold.
Conclusion:
Maple pecan cornbread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It's a great way to use up fresh corn and pecans, and it's a perfect side dish for any meal. With its sweet and nutty flavor, maple pecan cornbread is sure to be a hit with everyone who tries it.
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