Best 3 Maple Pecan Brussels Sprouts Recipes
## Maple Pecan Brussels Sprouts: A Sweet and Savory Side Dish
Craving a delightful side dish that blends sweet and savory flavors? Look no further than Maple Pecan Brussels Sprouts. This recipe elevates the humble Brussels sprout into a culinary showstopper. Roasted to perfection, the sprouts caramelize and develop a slightly nutty flavor, while the maple glaze adds a touch of sweetness. Topped with crunchy pecans, these roasted Brussels sprouts are a feast for both the eyes and the taste buds. But that's not all, this article also features a collection of other mouthwatering recipes that showcase the versatility of Brussels sprouts. From Brussels sprout gratin to Brussels sprout salad, these recipes offer a range of flavors and textures to suit every palate. Get ready to transform this often-overlooked vegetable into a culinary star!
BRUSSELS SPROUTS WITH TOASTED PECANS
B. said these Brussels sprouts would win over any sprout hater! They have great sweetness and crunch from the brown sugar and pecans.
Provided by Food Network
Categories side-dish
Time 40m
Yield 6 servings
Number Of Ingredients 6
Steps:
- In a large skillet, toast the pecans over medium heat until fragrant and lightly browned, about 8 minutes. Remove from the pan and set aside.
- Meanwhile, remove any wilted outer leaves from the brussels sprouts and cut off the stems. Soak the sprouts in cold water and drain well.
- Using the same skillet, melt the butter over medium heat until bubbly. Add the brussels sprouts and seasoned salt. Stir and cook, tossing frequently, until barely tender, 12 to 15 minutes.
- Add the brown sugar, pepper and reserved pecans to the skillet. Toss the brussels sprouts to coat and cook, stirring frequently, until the sugar is melted and the brussels sprouts are coated in the melted sugar and pecans, about 2 more minutes. Transfer to a warm serving dish and serve immediately.
MAPLE-PECAN BRUSSELS SPROUTS
I found this recipe in the local paper, and I love that it puts a twist on basic Brussels sprouts. Components of the recipe can be prepared the day before then completed the day of your meal. -Maureen Baisden, Canal Winchester, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Saute Brussels sprouts in butter in a large skillet for 8-10 minutes until tender. Add the vinegar, syrup, salt and pepper; cook and stir for 1 minute longer. Sprinkle with pecans.
Nutrition Facts :
BRUSSELS SPROUTS WITH MAPLE CANDIED PECANS
Steps:
- Clean the sprouts by peeling the outer layers. Quickly blanch in boiling salted water and then remove to an ice water bath.
- Soak the pecans in boiling water, then remove and dredge in maple sugar. Reserve maple sugar for later.
- Preheat a deep-fryer or heat 3 inches of oil in a large Dutch oven until it reaches 350 degrees F. When oil is hot, add pecans and deep-fry for about 1 minute. Remove from oil and drain on paper towels. Immediately sprinkle with remaining maple sugar.
- Melt butter in a saucepan large enough to hold all the Brussels sprouts (you may need to do this in batches). Let butter brown, then add sprouts and saute in browned butter until tender. Add the candied pecans. Deglaze the pan with a bit of chicken stock. Season with salt and pepper, to taste, and serve warm.
Tips:
- Trim Brussels Sprouts Properly: Before cooking, trim the Brussels sprouts by removing the tough outer leaves and slicing off the brown or damaged ends.
- Halve Larger Brussels Sprouts: If you have larger Brussels sprouts, cut them in half lengthwise for even cooking.
- Use Freshly Grated Nutmeg: Freshly grated nutmeg provides a more intense flavor compared to pre-ground nutmeg. If you don't have a nutmeg grater, you can use a microplane or zester.
- Don't Overcook the Brussels Sprouts: Brussels sprouts are best when they retain a slight crunch. Overcooking can make them mushy and bland.
- Add the Sauce at the End: Adding the maple pecan sauce at the end of cooking prevents the pecans from burning and ensures that the sauce coats the Brussels sprouts evenly.
Conclusion:
The maple pecan Brussels sprouts recipe is a delicious and versatile side dish that can be enjoyed with various main courses. The combination of sweet maple syrup, crunchy pecans, and savory Brussels sprouts creates a flavor profile that is both satisfying and sophisticated. Whether you're serving it for a special occasion or a weeknight meal, this dish is sure to impress your family and friends.
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