Best 4 Maple Pecan And Brown Sugar Crock Pot Steel Cut Oats Recipes
Indulge in a hearty and delectable breakfast experience with our curated collection of crock-pot steel-cut oat recipes. Embark on a culinary journey that blends the comforting warmth of oats with the sweet embrace of maple, the nutty crunch of pecans, and the rich notes of brown sugar. These recipes, crafted with care, promise a symphony of flavors that will tantalize your taste buds and nourish your body. From classic to contemporary, each recipe offers a unique twist on this timeless breakfast staple. Whether you prefer a traditional approach or seek a delightful fusion of flavors, our diverse selection caters to every palate. So, gather your ingredients, prepare your slow cooker, and let the enticing aromas of maple-pecan-brown sugar steel-cut oats fill your kitchen.
**Recipes included:**
1. **Classic Maple-Pecan-Brown Sugar Steel-Cut Oats:** A timeless recipe that captures the essence of this classic breakfast combination. Simple yet satisfying, this recipe promises a comforting and flavorful start to your day.
2. **Spiced Maple-Pecan-Brown Sugar Steel-Cut Oats:** Embark on a culinary adventure with this recipe that infuses warm spices like cinnamon, nutmeg, and ginger into the classic combination. The result is a symphony of flavors that will awaken your senses.
3. **Apple-Cranberry Maple-Pecan-Brown Sugar Steel-Cut Oats:** Experience the vibrant flavors of fall with this recipe that incorporates diced apples, dried cranberries, and a hint of cinnamon. Each bite offers a delightful burst of sweetness and tartness.
4. **Coconut-Pineapple Maple-Pecan-Brown Sugar Steel-Cut Oats:** Transport your taste buds to a tropical paradise with this recipe that features the vibrant flavors of coconut and pineapple. The addition of shredded coconut adds a delightful textural element.
5. **Pumpkin-Walnut Maple-Pecan-Brown Sugar Steel-Cut Oats:** Celebrate the flavors of autumn with this recipe that blends the warmth of pumpkin with the nutty crunch of walnuts. The result is a hearty and satisfying breakfast that is perfect for chilly mornings.
SLOW COOKER MAPLE BROWN SUGAR OATMEAL
Slow Cooker Oatmeal made with steel cut oats, maple syrup, and a bit of brown sugar cook up in crockpot overnight for an easy, healthy breakfast recipe.
Provided by Kristen Chidsey
Categories Breakfast
Time 6h5m
Number Of Ingredients 10
Steps:
- Grease slow cooker by brushing with melted coconut oil.
- Mix oats, water, milk, maple syrup, brown sugar, cinnamon, vanilla, and salt together in a large slow cooker.
- Place lid on the slow cooker and cook for 6 hours on low for firm texture and 8 hours on low for a softer texture. Alternatively, cook on high for 3-4 hours.
- To serve, dish up oats and top with additional maple syrup and chopped nuts if desired.
Nutrition Facts : Calories 236 kcal, Carbohydrate 43 g, Protein 8 g, Fat 3 g, Cholesterol 1 mg, Sodium 111 mg, Fiber 5 g, Sugar 9 g, SaturatedFat 1 g, ServingSize 1 serving
SLOW COOKER STEEL-CUT OATS
Delicious slow cooker steel-cut oatmeal dish that is hot and ready in the morning! Garnish with chopped nuts, raisins, maple syrup, additional milk, or butter.
Provided by JLC
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 8h10m
Yield 4
Number Of Ingredients 8
Steps:
- Combine water, milk, oats, apple, brown sugar, butter, cinnamon, and salt in a slow cooker; mix well.
- Cook oatmeal on Low for 1 hour. Reduce heat to Simmer or Warm and cook for 7 to 8 hours.
Nutrition Facts : Calories 263.1 calories, Carbohydrate 41.5 g, Cholesterol 16.3 mg, Fat 8.1 g, Fiber 5 g, Protein 7.2 g, SaturatedFat 4 g, Sodium 206.9 mg, Sugar 14 g
STEEL CUT OATMEAL FOR THE CROCK POT
I love the texture of steel cut oats. You can make this the night before and breakfast is ready in the morning. I like fruit additions, but my kids do not, so I've listed them as optional. Also, it may sound like a lot of water, but trust me, I've experimented..
Provided by papergoddess
Categories Breakfast
Time 6h5m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in a 2 quart slow cooker. (If you want to make a smaller amount please use a smaller crock pot or crockette. This won't work in a 6 quart cooker).
- Cover and cook on LOW 6-8 hours.
- It might form a "crust" around the outside. Just scrape it down with a spoon and stir.
SLOW-COOKER OATMEAL
Steps:
- In a 1-1/2-qt. slow cooker coated with cooking spray, combine all ingredients. Cover and cook on low for 3-4 hours or until liquid is absorbed and oatmeal is tender. If desired, serve with additional milk, walnuts and cinnamon.
Nutrition Facts : Calories 340 calories, Fat 13g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 225mg sodium, Carbohydrate 51g carbohydrate (32g sugars, Fiber 3g fiber), Protein 10g protein.
Tips:
- Choose the right oats for your desired consistency. Steel-cut oats will give you a chewier texture, while rolled oats will be more creamy.
- Don't skimp on the liquid. The ratio of liquid to oats is important for getting the right consistency. Too little liquid will result in dry, undercooked oats, while too much liquid will make them mushy.
- Add your favorite mix-ins. This recipe is a great base for all sorts of variations. Try adding nuts, seeds, dried fruit, spices, or even a drizzle of maple syrup.
- Cook the oats on low heat. This will help to prevent them from scorching and will give them a more even cook.
- Be patient. Steel-cut oats take longer to cook than rolled oats, so be patient and don't rush the process.
Conclusion:
This maple pecan and brown sugar crock pot steel-cut oats recipe is a delicious and easy way to start your day. The oats are cooked slowly and evenly in the crock pot, resulting in a creamy and flavorful breakfast. The maple syrup, brown sugar, and pecans add a touch of sweetness and crunch that makes this dish irresistible. Whether you're serving it for breakfast, lunch, or dinner, this recipe is sure to be a hit.
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