Best 2 Maple Pear Upside Down Cake Recipes

Indulge in the delightful Maple Pear Upside-Down Cake, a culinary masterpiece that captivates the senses with its sweet, tangy, and aromatic flavors. This delectable treat features a moist and fluffy cake base studded with juicy pear slices, caramelized to perfection in a luscious maple syrup glaze. Each bite offers a symphony of textures, from the tender cake to the crisp pears and the gooey caramel. Accompanying this irresistible cake is a collection of equally tempting recipes, including a classic Vanilla Bean Ice Cream, a rich and creamy Caramel Sauce, and a refreshing Pear Compote. These accompaniments elevate the cake experience, transforming it into an unforgettable dessert that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

MAPLE PEAR UPSIDE-DOWN CAKE

Maple Pear Upside-Down Cake image

Provided by Food Network

Categories dessert

Time 1h35m

Yield 8 to 10 servings

Number Of Ingredients 11

Ingredients

11 tablespoons butter
3/4 cup maple syrup
1/4 cup packed brown sugar
3 to 4 pears, peeled, cored and thinly sliced
3/4 cup granulated sugar
1 teaspoon vanilla
2 large eggs
1 1/2 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk

Steps:

Heat the oven to 350 degrees F. Melt 3 tablespoons butter in a small pan over medium heat; add maple syrup and brown sugar and cook, stirring, until sugar dissolves. Bring to a boil and cook for another 2 minutes; remove from heat and set aside. When the mixture has cooled a bit, pour it into a 9-inch baking pan and arrange pear slices in an overlapping circle on top. With a handheld or standing mixer, beat the remaining 8 tablespoons butter and the granulated sugar until light and fluffy. Add vanilla and eggs, one egg at a time, continuing to mix until smooth. In a separate bowl, combine flour, baking powder, and salt. Add flour mixture to butter mixture in 3 batches, alternating with milk; do not overmix. Carefully spread the batter over pears, using a spatula to make sure it is evenly distributed. Bake until top of cake is golden brown and edges begin to pull away from sides of pan, about 45 to 50 minutes; a toothpick inserted into center should come out clean. Let cake cool for 5 minutes. Run a knife around edge of pan; put a plate on top of cake and carefully flip it so plate is on bottom and pan is on top. Serve warm or at room temperature.

MAPLE-PEAR UPSIDE-DOWN CAKE

Maple-pear Upside-down Cake image

Make and share this Maple-pear Upside-down Cake recipe from Food.com.

Provided by KelBel

Categories Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1/3 cup maple syrup
3 peeled bartlett pears or 3 Anjou pears, each cored and cut into 8 wedges
1 cup all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon ground ginger
1/4 teaspoon salt
2/3 cup sugar
1/3 cup butter, softened
1 teaspoon vanilla extract
2 large eggs
1/2 cup low-fat buttermilk

Steps:

Preheat oven to 350°.
Bring syrup to a boil in a medium nonstick skillet over medium-high heat; cook 2 minutes.
Remove from heat; arrange pears in pan in a spokelike fashion.
Place pan over medium-high heat, and cook until syrup thickens (about 4 minutes), gently shaking pan frequently.
Lightly spoon flour into a dry measuring cup; level with a knife.
Combine flour and next 4 ingredients (flour through salt); stirring well with a whisk.
Place sugar, butter, and vanilla in a large bowl; beat with a mixer at medium speed until well-blended (about 2 minutes).
Add eggs, 1 at a time, beating well after each addition.
Stir in flour mixture alternately with buttermilk, beginning and ending with flour mixture.
Pour batter evenly over pear mixture in prepared pan; wrap handle of skillet with foil.
Bake at 350° for 30 minutes or until cake springs back when touched lightly in center.
Run a knife around outside edge.
Cool in pan 5 minutes.
Place a plate upside down on top of cake; invert onto plate.
Serve warm.

Nutrition Facts : Calories 286.7, Fat 9.3, SaturatedFat 5.4, Cholesterol 73.8, Sodium 236.2, Carbohydrate 48.3, Fiber 2.4, Sugar 31.7, Protein 4

Tips:

Use ripe pears: Using ripe pears will ensure that they are sweet and juicy, which will enhance the overall flavor of the cake.
Don't overmix the batter: Overmixing the batter can result in a tough, dense cake. Mix just until the ingredients are combined.
Preheat the oven: Preheat the oven to the correct temperature before baking the cake. This will help the cake rise evenly and prevent it from sinking in the middle.
Use a cast iron skillet or oven-safe pan: A cast iron skillet or oven-safe pan will help to create a crispy, caramelized crust on the bottom of the cake.
Let the cake cool before inverting it: Allow the cake to cool for at least 10 minutes before inverting it onto a serving plate. This will help to prevent the cake from breaking.

Conclusion:

This maple pear upside-down cake is a delicious and easy-to-make dessert that is perfect for any occasion. The sweet and juicy pears, combined with the maple syrup and brown sugar, create a flavor that is sure to please everyone. The cake is also very moist and has a tender crumb. If you are looking for a dessert that is both delicious and impressive, this maple pear upside-down cake is the perfect choice.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #desserts #fruit #dinner-party #fall #cakes #dietary #seasonal #low-in-something #pears