Best 5 Maple Pear Applesauce Recipes
Indulge in the symphony of flavors with Maple Pear Applesauce, a delectable spread that transforms ordinary meals into extraordinary culinary experiences. This versatile condiment combines the natural sweetness of apples and pears, enhanced by the rich and subtly smoky notes of maple syrup, creating a harmonious balance of flavors. Whether you're slathering it on pancakes, stirring it into oatmeal, or using it as a glaze for roasted meats, this applesauce elevates every dish with its delightful taste. The article features two enticing variations of Maple Pear Applesauce: a classic stovetop version and a slow cooker version. Both recipes are meticulously detailed, ensuring that home cooks of all skill levels can effortlessly craft this culinary masterpiece. Discover the magic of Maple Pear Applesauce and embark on a flavor-filled journey that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
PEAR APPLESAUCE
A great way to satisfy your sweet tooth-fat-free and for only 120 calories! -Jenny Cohen, Baltimore
Provided by Taste of Home
Time 30m
Yield about 2 cups.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender, stirring occasionally. Mash until sauce is desired consistency. Serve warm or cold.
Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 31g carbohydrate (25g sugars, Fiber 4g fiber), Protein 0 protein. Diabetic Exchanges
QUICK AND EASY CHUNKY MICROWAVE MAPLE CINNAMON APPLE/PEAR SAUCE
Maple syrup adds a nice flavor to the apples and pears. I have actually used a variety of different apples, depending on what I had on hand, with the same great results. The apple/pear sauce can be refrigerated for up to 2 weeks or frozen for up to 6 months.
Provided by Denise
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Combine Cortland apples, Golden Delicious apples, and Bartlett pears together in a large, microwave-safe bowl. Add water, cinnamon, and nutmeg to the apple-pear mixture and toss to coat.
- Cover bowl tightly with plastic wrap and cut a 1-inch slot in the center of the plastic wrap to allow steam to escape.
- Cook apple mixture in the microwave on high for 10 minutes. Carefully remove and discard plastic wrap. Stir apple mixture. Cook in the microwave on high until fruit is hot and tender, another 6 minutes.
- Stir maple syrup into fruit mixture. Cool completely before refrigerating.
Nutrition Facts : Calories 118.5 calories, Carbohydrate 31.6 g, Fat 0.3 g, Fiber 4.9 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 3.3 mg, Sugar 23.8 g
APPLE PEAR SAUCE
Pear applesauce? Papplesauce? Appearsauce? When the apple-pear sauce is served warm, you will not need any additional sugar. As it cools it loses some of the natural sweetness, and you might want to add sugar to taste.
Provided by Katie Sechrist
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Heat a skillet over medium heat; add pears, apples, water, and vanilla extract to the hot skillet. Cover and simmer fruit mixture for 10 minutes; remove lid and cook until most of liquid is evaporated and fruit is softened, 10 to 15 more minutes.
- Remove skillet from heat and transfer fruit mixture and any remaining liquid to a food processor. Process until smooth; stir in cinnamon. Serve warm or refrigerate up to 4 days.
Nutrition Facts : Calories 76.8 calories, Carbohydrate 20.1 g, Fat 0.2 g, Fiber 3.9 g, Protein 0.5 g, Sodium 1.8 mg, Sugar 13.6 g
APPLE-PEAR SAUCE
Homemade applesauce is way more delicious than anything out of a jar, and the perk is you can eat it warm-when my family likes it best-and jar any leftovers. Making it from scratch allows you to keep it as chunky as you prefer, or puree it completely. I add pear for juice and sweetness, and just a bit of lemon and cinnamon. The trick is to not overcomplicate it with too many spices and overpower that fresh-picked apple taste. We always double and sometimes triple this batch and make extra to share with friends. Any home with a new baby or someone who is healing will appreciate this nurturing homemade simple treat.
Provided by Sarah Copeland
Time 1h25m
Yield 8 cups
Number Of Ingredients 5
Steps:
- Toss together the apples, pears, 1/4 cup water, maple syrup and 2 teaspoons cinnamon in a large pot with a heavy bottom (a Dutch oven works great for this). Cover and cook, stirring occasionally, over low heat, until the fruit are very tender, about 45 minutes or up to 1 hour. Stir in the lemon juice and use a potato masher to smash to your desired consistency. If you like a completely smooth, pureed sauce, use an immersion blender to blend until smooth. Taste and add additional cinnamon to your liking.
- Serve warm, or cool completely and store in sterile jars with tight-fitting lids up to 1 week in the refrigerator.
MAPLE-PEAR APPLESAUCE
Make and share this Maple-Pear Applesauce recipe from Food.com.
Provided by ratherbeswimmin
Categories Low Protein
Time 1h22m
Yield 4 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients in a large nonaluminum saucepan; set over medium heat, cover, and bring to a simmer.
- Cook for about 12 minutes, or until the apples are slightly softened.
- Uncover and cook, stirring occasionally to break up the large pieces, for 7-10 minutes, or until the apples are soft but retain some texture.
- Taste and adjust the flavor with more maple syrup or lemon juice; let cool and refrigerate.
- Keeps for about 1 week, covered in the refrigerator.
Nutrition Facts : Calories 236, Fat 0.7, SaturatedFat 0.2, Sodium 4.6, Carbohydrate 61.9, Fiber 7.8, Sugar 48.3, Protein 0.9
Tips:
- Choose ripe, flavorful pears and apples. This will ensure that your applesauce has the best possible flavor.
- Peel and core the pears and apples before cooking. This will help to remove any unwanted bitterness from the skins and cores.
- Use a variety of pears and apples. This will give your applesauce a more complex flavor and texture.
- Add spices to taste. Common spices used in applesauce include cinnamon, nutmeg, and ginger.
- Sweeten the applesauce to taste. You can use sugar, honey, or maple syrup.
- Cook the applesauce until it reaches your desired consistency. You can cook it until it is smooth or until it has a bit of texture.
- Serve the applesauce warm or cold. Applesauce can be enjoyed on its own or as a topping for pancakes, waffles, or yogurt.
Conclusion:
Maple Pear Applesauce is a delicious and versatile dish that can be enjoyed all year round. It is easy to make and can be tailored to your own taste preferences. Whether you like it smooth or chunky, sweet or tart, this applesauce is sure to be a hit. So next time you have a craving for something sweet and comforting, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
