Best 2 Maple Peanut Yummies Recipes

Indulge your sweet tooth with our delectable Maple Peanut Yummies, a delightful treat that combines the irresistible flavors of maple and peanut butter. These scrumptious cookies are perfect for any occasion, whether you're hosting a party, packing a lunch box, or simply craving a sweet snack. With just a few simple ingredients and easy-to-follow instructions, you'll have a batch of these irresistible cookies ready to enjoy in no time. In addition to the classic Maple Peanut Yummies, we've also included variations for Chocolate Chip Maple Peanut Yummies and No-Bake Maple Peanut Yummies, offering a range of options to satisfy different tastes and dietary preferences. Get ready to embark on a culinary adventure and create a symphony of flavors that will leave you craving more.

Let's cook with our recipes!

MAPLE PEANUT YUMMIES

Maple Peanut yummies image

My son loves peanut butter cookies been making these since he was a little guy . Not so little anymore and he still begs for these.

Provided by cindy christiansen

Categories Cookies

Time 45m

Number Of Ingredients 8

Ingredients

1 3/4 c all purpose flour
1/2 tsp soda
1/2 tsp baking powder
1/2 c brown sugar, firmly packed
1/2 c shortening
1/2 c peanut butter, crunchy
1/3 c maple syrup
1 lg egg

Steps:

1. In large mixer bowl combine all ingredients , mix well with mixer
2. Shape in to balls using a rounded tsp for each
3. Flatten with fork criss cross fashion
4. bake at 350 degree for 12 to 15 min then cool

MAPLE PEANUT YUMMIES

Maple Peanut Yummies image

Number Of Ingredients 10

Ingredients

1/2 cup firmly packed brown sugar
1/2 cup margarine, softened, or shortening
1/2 cup peanut butter
1/2 cup maple syrup (maple-flavored syrup or real maple syrup)
1 egg yolk
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
sugar

Steps:

Heat oven to 350°F. In large bowl, beat brown sugar, margarine and peanut butter until light and fluffy. Add syrup and egg yolk beat well. Stir in flour, baking soda, salt and baking powder mix well. If necessary, refrigerate 15 to 30 minutes for easier handling.Shape dough into 1-inch balls place 2 inches apart on ungreased cookie sheets. With fork dipped in sugar, flatten balls in crisscross pattern. Bake at 350°F. for 8 to 12 minutes or until golden brown. HIGH ALTITUDE - Above 3,500 feet: Decrease brown sugar to 1/4 cup increase flour to 2 cups. Bake as directed above.Nutrition Per Serving (1 cookie): Calories 70 Protein 1g Carbohydrate 3g Fat 3g Sodium 75mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Tips:

For a chewier texture, use crunchy peanut butter instead of smooth peanut butter.
If you don't have a microwave, you can melt the butter and maple syrup in a small saucepan over low heat.
Be careful not to overmix the dough, as this will make the cookies tough.
For a fun variation, try adding chopped nuts, dried cranberries, or chocolate chips to the dough.
Be sure to chill the dough for at least 30 minutes before baking, as this will help the cookies hold their shape.
Bake the cookies until they are just set, as overbaking will make them dry and crumbly.

Conclusion:

These maple peanut yummies are a delicious and easy-to-make treat that are perfect for any occasion. With their soft and chewy texture, sweet maple flavor, and peanut buttery goodness, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these maple peanut yummies a try – you won't be disappointed!