Best 2 Maple Peanut Butter Pie Recipes
Indulge in the symphony of flavors with our delectable Maple Peanut Butter Pie! This extraordinary dessert seamlessly blends the rich, nutty taste of peanut butter with the warm, caramelized notes of maple syrup. Prepare to tantalize your taste buds with a creamy, luscious filling enveloped in a crisp, buttery crust. Experience the perfect balance of sweet and savory in every bite. Along with the classic rendition, we'll also embark on a culinary adventure with two enticing variations: a Chocolate Peanut Butter Pie that merges the irresistible flavors of peanut butter and chocolate, and a No-Bake Peanut Butter Pie that offers a delightful indulgence without the hassle of baking. Get ready to elevate your dessert repertoire with our trio of exceptional peanut butter pie recipes!
Let's cook with our recipes!
MAPLE PEANUT BUTTER PIE
Maple nut goodies have been a favorite candy of mine since I was a child, and I think the flavors taste just as great in a pie! This pie freezes well, too-just take it out to thaw 30 minutes before serving. -Crystal Schlueter, Northglenn, Colorado
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, mix crushed cookies and butter. Press onto bottom and up sides of an ungreased 9-in. pie plate. Freeze 5 minutes., In a microwave, warm fudge topping 5-10 seconds or until spreadable; spread over bottom and up sides of crust. In a large bowl, beat cream cheese, peanut butter and flavoring until blended. Gradually beat in confectioners' sugar; fold in whipped topping. Spoon into crust, spreading evenly. Refrigerate 4 hours or until set., In a small bowl, beat cream until it begins to thicken. Add syrup; beat until stiff peaks form. Serve with pie; top with peanuts.
Nutrition Facts : Calories 773 calories, Fat 53g fat (25g saturated fat), Cholesterol 84mg cholesterol, Sodium 373mg sodium, Carbohydrate 63g carbohydrate (41g sugars, Fiber 3g fiber), Protein 13g protein.
PEANUT BUTTER MAPLE ICE CREAM PIE
Homemade pie can't get any easier than this! The recipe makes two pies, so you can enjoy one now and keep the other in the freezer for drop-in guests.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 pies (6-8 servings each).
Number Of Ingredients 5
Steps:
- In a large bowl, combine the ice cream, syrup and peanut butter until smooth. Transfer half into each crust. Cover and freeze for 2-3 hours. Just before serving, sprinkle with peanuts.
Nutrition Facts : Calories 385 calories, Fat 21g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 232mg sodium, Carbohydrate 46g carbohydrate (36g sugars, Fiber 1g fiber), Protein 7g protein.
Tips:
- Use creamy peanut butter. This will give the pie a smooth and creamy texture. If you only have chunky peanut butter, you can blend it in a food processor until it's smooth.
- Don't overbeat the cream cheese. Overbeating can make the cream cheese grainy. Beat it just until it's smooth and creamy.
- Chill the pie for at least 4 hours before serving. This will allow the flavors to meld and the pie to set properly.
- Serve the pie with whipped cream or ice cream. This will add a delicious finishing touch to the pie.
- If you don't have a pie crust, you can use a graham cracker crust instead. To make a graham cracker crust, combine 1 cup graham cracker crumbs, 1/4 cup sugar, and 1/4 cup melted butter. Press the mixture into a 9-inch pie plate and bake at 350 degrees Fahrenheit for 10 minutes.
Conclusion:
This maple peanut butter pie is a delicious and easy-to-make dessert that is perfect for any occasion. The creamy peanut butter filling is perfectly complemented by the sweet maple syrup and the crunchy graham cracker crust. This pie is sure to be a hit with everyone who tries it.
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