Best 4 Maple Peanut Butter Granola Balls Recipes
Indulge in a symphony of flavors with our delectable Maple Peanut Butter Granola Balls, a delightful treat that combines the irresistible taste of maple and peanut butter with the wholesome goodness of oats and honey. These bite-sized energy boosters are packed with nutrients, making them a perfect on-the-go snack or a guilt-free sweet treat. With just a few simple ingredients and minimal effort, you can whip up these delectable granola balls in no time. Get ready to tantalize your taste buds with this irresistible combination of sweet, nutty, and crunchy textures. In addition to the classic Maple Peanut Butter Granola Balls, this versatile recipe also includes variations such as Chocolate Peanut Butter, Cranberry Orange, and Coconut Almond. Each variation offers a unique flavor profile that caters to different preferences. So, embark on a culinary adventure and discover your favorite granola ball flavor today!
Let's cook with our recipes!
GRANOLA PEANUT BUTTER BALLS
I have a chef friend, Nancy Russman in Louisville Kentucky, who spends a lot of her time teaching kids to cook and eat healthier snacks. When she first met me and my son there at a Julia Child birthday party I was cooking for, she made a big impression on him, much bigger than Julia! Probably because she's very short, and closer to his size than Julia. She taught him the cheer of "Go Cats!" in support of the Louisville Wildcats. We also had a nice tour of the Louisville Slugger Baseball Bat Factory, a visit to a bourbon distillery for another Julia party and a visit to my favorite goat cheese maker, Judy Schad, in nearby Greenville Indiana. This is one of Nancy's kid-friendly recipes that the kids can help make.
Provided by Food Network
Categories dessert
Time 10m
Yield 16 balls
Number Of Ingredients 4
Steps:
- In a large bowl, mix together the honey and peanut butter. Using a spatula, stir in the granola. Add enough milk to just moisten--you want it to stick together. Form into balls. Chill until ready to serve.
MAPLE-NUT GRANOLA
Provided by Food Network
Time 1h15m
Yield 10 cups
Number Of Ingredients 12
Steps:
- Preheat oven to 275degreesF.
- Combine oats, coconut, almonds, pecans, brown sugar, pumpkin seeds and sunflower seeds in a large bowl. Combine syrup, water and oil in a medium bowl or large measuring cup and pour over the oat mixture; stir until well combined. Spread the mixture into a large (12-by-15-inch) roasting pan or large rimmed baking sheet.
- Bake for 45 minutes. Remove from the oven, stir, and continue baking until golden brown and beginning to crisp, about 45 minutes more. Stir in cranberries and raisins. Let cool completely before storing.
MAPLE GRANOLA
Yum.
Provided by Luanda
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 50m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Mix maple syrup and coconut oil together in a bowl; add oats, pecans, and almond flour and mix until evenly coated. Spread onto a baking sheet.
- Bake in the preheated oven until lightly browned, about 40 minutes.
Nutrition Facts : Calories 345.1 calories, Carbohydrate 35.5 g, Fat 21.1 g, Fiber 5.1 g, Protein 6.7 g, SaturatedFat 7.6 g, Sodium 3.4 mg, Sugar 10.4 g
MAPLE-NUT GRANOLA
This granola has less oil than most, plus healthy fatfrom nuts. Serve it with low-fat yogurt and fruit.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 4 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees. In a large bowl, toss together oats, pecans, almonds, salt, vegetable oil, maple syrup, and vanilla extract.
- Spread oat mixture on a rimmed baking sheet. Bake until golden brown, 25 to 30 minutes, rotating sheet halfway through. Let cool completely.
Nutrition Facts : Calories 241 g, Fat 9 g, Fiber 4 g, Protein 7 g
Tips:
- Oats: Use old-fashioned rolled oats for the best texture. Quick oats will make the granola balls too soft, and steel-cut oats will be too chewy.
- Peanut Butter: Creamy peanut butter is best for this recipe. If you use crunchy peanut butter, the granola balls will be too dry.
- Honey: Honey is the best sweetener for this recipe because it helps to bind the ingredients together. If you use another sweetener, such as sugar or maple syrup, the granola balls may not hold their shape as well.
- Chia Seeds: Chia seeds add a boost of nutrition and help to bind the ingredients together. If you don't have chia seeds, you can substitute ground flaxseed.
- Vanilla Extract: Vanilla extract adds a touch of flavor to the granola balls. If you don't have vanilla extract, you can substitute almond extract or another flavoring of your choice.
- Mini Chocolate Chips: Mini chocolate chips are optional, but they add a delicious touch of sweetness and crunch. If you don't have mini chocolate chips, you can use chopped nuts or dried fruit instead.
- Chilling: Chilling the granola balls before coating them in chocolate helps them to hold their shape better.
Conclusion:
These maple peanut butter granola balls are a delicious and healthy snack that is perfect for on-the-go. They are made with simple ingredients and are easy to make. Plus, they are packed with protein, fiber, and healthy fats that will keep you feeling full and satisfied.
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