Best 2 Maple Peach Ice Cream Topping Recipes
Indulge in a delightful culinary journey with our collection of maple peach ice cream topping recipes. These toppings are a symphony of flavors, textures, and colors that will elevate your ice cream game to new heights. From the classic combination of sweet peaches and rich maple syrup to innovative twists like brown sugar streusel and tangy citrus zest, our recipes offer a diverse range of options to suit every taste bud. Whether you prefer a simple yet elegant topping or a more elaborate creation, we have something for everyone. So, let's embark on this delicious adventure and discover the perfect maple peach ice cream topping to tantalize your taste buds.
Here are our top 2 tried and tested recipes!
PEACH CRISP WITH MAPLE CREAM SAUCE
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h10m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. In a medium bowl, mix the flour, brown sugar, granulated sugar, cinnamon, nutmeg and salt using a fork or pastry cutter. Cut the butter into small pieces and gradually add to flour mixture until evenly mixed. Slice the peaches 1/2-inch thick into a bowl. Add the zest from the lemon half. Squeeze juice from the lemon half and stir in with the peaches and zest. Add 2 tablespoons of the maple syrup to the peaches and stir well. Pour the peach mixture into a small pan (8 or 9-inch square) and cover evenly with the crumb topping. Cover with foil and bake for 15 minutes. Remove the foil and bake until crisp and brown on top, an additional 20 to 30 minutes. For the maple cream sauce, pour the heavy cream into a saucepan. Add the remaining 5 tablespoons maple syrup and corn syrup and stir over moderate heat until thickened and reduced by about one-third, about 15 minutes. Refrigerate the sauce until it is cold and thick. Or, if you're in a hurry, set the saucepan into a small bowl of ice (the ice will melt and turn into ice water). Stirring your mixture, it will cool and thicken in about 15 minutes. Drizzle the maple cream sauce over the peach crisp. Serve warm.
PEACH TOPPING
Make and share this Peach Topping recipe from Food.com.
Provided by ratherbeswimmin
Categories Sauces
Time 40m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Add all the ingredients to a large saucepan.
- Place pan over medium heat; stir until the sugar is dissolved and the mixture comes to a simmer.
- Cook, stirring frequently, for 10 minutes.
- Serve warm or cold.
Nutrition Facts : Calories 1107.6, Fat 1.9, SaturatedFat 0.2, Sodium 1.7, Carbohydrate 282, Fiber 10.7, Sugar 268.6, Protein 7.2
Tips:
- Use ripe, juicy peaches for the best flavor.
- If you don't have maple syrup, you can substitute honey or agave syrup.
- For a creamier ice cream, use heavy cream instead of milk.
- If you want a more intense maple flavor, add a tablespoon of maple extract to the ice cream base.
- For a fun twist, try adding chopped walnuts or pecans to the ice cream.
- Serve the ice cream immediately, or store it in the freezer for up to 2 weeks.
Conclusion:
This maple peach ice cream is a delicious and refreshing treat that is perfect for a summer day. It is easy to make and can be customized to your liking. Whether you serve it as a simple dessert or dress it up with whipped cream and fresh peaches, this ice cream is sure to please everyone. So, next time you are looking for a sweet and satisfying treat, give this maple peach ice cream a try!
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