Best 2 Maple Peach Glazed Ham Recipes
Indulge in a symphony of flavors with our selection of delectable ham recipes featuring a sweet and tangy maple-peach glaze. From the classic Maple-Peach Glazed Ham that tantalizes taste buds with its perfect balance of sweetness and tanginess to the savory-sweet Maple-Peach Ham with Balsamic Glaze that adds a touch of sophistication, our recipes offer a burst of flavors that will leave you craving for more. For those who prefer a hint of spice, the Maple-Peach Ham with Chipotle Glaze delivers a delightful kick, while the Maple-Peach Ham with Brown Sugar Glaze offers a comforting and caramelized flavor. And for a unique twist, the Maple-Peach Ham with Orange Glaze adds a refreshing citrusy note that brightens up the dish. Whether you're hosting a special occasion dinner or simply looking for a delightful family meal, our collection of maple-peach glazed ham recipes has something for every palate.
Check out the recipes below so you can choose the best recipe for yourself!
MAPLE-PEACH GLAZED HAM STEAK
Steps:
- Stir together the preserves, maple syrup, ancho powder and orange juice in a medium bowl.
- Heat grill to high. Grill the steaks for 4 to 5 minutes on both sides, keeping the grill covered to heat through. Baste with the glaze every few minutes. Slice and serve.
MAPLE-PEACH GLAZED HAM
This is one of my husband's favorite recipes. He makes it regularly for his group of friends on the weekends because it's so good and easy. -Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 16 servings (about 2 cups sauce).
Number Of Ingredients 5
Steps:
- Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Cover and bake 1-3/4 to 2-1/4 hours or until a thermometer reads 130°., Meanwhile, in a small saucepan, mix preserves, syrup, orange juice and, if desired, chili pepper until blended. Remove 3/4 cup mixture for glaze., Remove ham from oven; brush with some of the glaze. Bake, uncovered, 15-20 minutes longer or until a thermometer reads 140°, brushing occasionally with remaining glaze., In a saucepan over medium heat, bring preserves mixture to a boil, stirring occasionally. Cook and stir until slightly thickened, 1-2 minutes. Serve as a sauce with ham.
Nutrition Facts : Calories 294 calories, Fat 5g fat (2g saturated fat), Cholesterol 87mg cholesterol, Sodium 1040mg sodium, Carbohydrate 34g carbohydrate (31g sugars, Fiber 0 fiber), Protein 29g protein.
Tips:
- Choose the right ham: For best results, use a fully cooked ham with a bone-in. This will help ensure that the ham stays moist and flavorful during the cooking process.
- Score the ham: Before glazing the ham, use a sharp knife to score the surface of the ham in a diamond pattern. This will help the glaze penetrate the ham and create a delicious crust.
- Use a flavorful glaze: The glaze is what will give your ham its unique flavor, so be sure to choose one that you enjoy. The recipe in the article uses a combination of maple syrup, brown sugar, Dijon mustard, and spices, but you can easily adjust the ingredients to suit your own taste.
- Cook the ham slowly: To ensure that the ham is cooked through without drying out, cook it slowly at a low temperature. The recipe in the article calls for cooking the ham for 2 hours at 325 degrees Fahrenheit.
- Let the ham rest before carving: Once the ham is cooked, let it rest for at least 15 minutes before carving. This will help the juices redistribute throughout the ham, resulting in a more tender and flavorful meat.
Conclusion:
Maple-glazed ham is a delicious and impressive dish that is perfect for special occasions. By following the tips above, you can easily create a ham that is moist, flavorful, and sure to please your guests.
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