Best 4 Maple Orange Sweet Potatoes Recipes
Indulge in a culinary journey with our delectable Maple Orange Sweet Potatoes, a symphony of flavors that will tantalize your taste buds. This delightful dish showcases the perfect harmony between sweet potatoes' natural earthy sweetness and the vibrant, tangy flavors of maple syrup and orange. Each tender bite bursts with a medley of flavors, creating an unforgettable experience.
Beyond the classic Maple Orange Sweet Potatoes, this article is a treasure trove of delectable sweet potato recipes, each offering a unique twist on this versatile vegetable. From the savory and herbaceous Rosemary Garlic Sweet Potatoes to the crispy and indulgent Sweet Potato Fries, there's a recipe to suit every palate and occasion.
For those with a sweet tooth, the Maple-Roasted Sweet Potatoes drizzled with a luscious brown sugar glaze are a true delight, while the Candied Sweet Potatoes with Pecans add a touch of elegance to any gathering. And for a healthy and flavorful option, the Roasted Sweet Potatoes with Black Beans and Corn offer a vibrant combination of textures and flavors.
With so many enticing recipes to choose from, this article is your ultimate guide to unlocking the culinary potential of sweet potatoes. Embark on this culinary adventure and discover the endless possibilities that await you in the world of sweet potato dishes.
MAPLE-ORANGE CHICKEN WITH ACORN SQUASH AND SWEET POTATOES
Provided by Robin Miller : Food Network
Categories main-dish
Time 6h15m
Yield 4 servings (with 1 chicken breast left over for white pizza)
Number Of Ingredients 12
Steps:
- Place squash and sweet potatoes and leeks in the slow cooker. Season chicken all over with salt and black pepper and place on top of vegetables in slow cooker. In a medium bowl, combine orange marmalade and remaining ingredients. Pour mixture over chicken and vegetables. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
- Serve 4 of the chicken breast halves with squash and potatoes on the side and extra sauce spooned over top (reserve remaining chicken for pizza). Top with parsley and rosemary just before serving.
MAPLE-ORANGE MASHED SWEET POTATOES
This recipe is from Cook's Illustrated and I made them today and it is fabulous! I omitted the pepper but stuck by the rest of the recipe. "Cutting the sweet potatoes into slices of even thickness is important in getting them to cook at the same rate. A potato masher will yield slightly lumpy sweet potatoes; a food mill will make a perfectly smooth puree. The potatoes are best served immediately, but they can be covered tightly with plastic wrap and kept relatively hot for 30 minutes. This recipe can be doubled in a Dutch oven; the cooking time will need to be doubled as well."
Provided by nsomniak6
Categories Yam/Sweet Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine butter, cream, salt, sugar, and sweet potatoes in 3 to 4 quart saucepan; cook, covered, over low heat, stirring occasionally, until potatoes fall apart when poked with fork, 35 to 45 minutes.
- Off heat, mash sweet potatoes in saucepan with potato masher, or transfer mixture to hopper of food mill and process into warmed serving bowl. Stir in pepper, maple syrup, and orange zest; serve immediately.
Nutrition Facts : Calories 353.4, Fat 14.4, SaturatedFat 9.1, Cholesterol 40.8, Sodium 420.9, Carbohydrate 53.7, Fiber 6.8, Sugar 16.5, Protein 3.8
MINTY ORANGE/MAPLE SWEET POTATOES
Make and share this Minty Orange/Maple Sweet Potatoes recipe from Food.com.
Provided by Chef Pisces
Categories Vegetable
Time 50m
Yield 1 1, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Wash/run the sweet potatoes under cool water using colander, then pat dry with towels.
- Next, thoroughly peel each sweet potato with a potato peeler.
- Soak the peeled sweet potatoes in hot water overnight: (Sweet Potatoes are very fragile, boiling them causes bruising, and baking them dries them out. Letting them sit in hot water keeps them moist and is the most gentle way to get them to soften).
- Remove softened sweet potatoes from the water and thoroughly pat dry with towels.
- In a large mixing bowl, use a potato masher or fork to mash them gently.
- Use an orange grater on the orange and add grated orange rind to the mixture.
- Add the Maple, orange juice and whipping creme. Then, using an electric mixer on a low setting, gently mix till everything is a fluffy and whipped consistency -- no lumps!
- Pour into an oblong baking dish and cover with foil, then bake at 325F for 20-25 minute.
- Remove from the oven and add marshmallows to completely cover the top, then resume baking uncovered for about 5 minutes more, but be careful -- marshmallows burn very quickly and you only want them to be lightly golden brown, so keep checking.
- Once the sweet potatoes are finally removed from the oven, add the fresh mint all around the perimeter of the sweet potatoes, and they will take on a slight mint flavor as they cool.
MAPLE-ORANGE SWEET POTATOES
Enjoy these delicious maple and orange flavored sweet potatoes that are perfect for a side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h25m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Line cookie sheet with foil. Place sweet potatoes on cookie sheet; prick several times with fork. Bake 1 hour or until very tender. Let stand 15 minutes.
- Cut potatoes in half lengthwise; scoop pulp into large bowl. Mash pulp well. Add butter, syrup, orange peel, orange juice and salt; mash well. Garnish with rosemary sprig.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Use a variety of sweet potatoes. While orange sweet potatoes are the most common, there are also white, purple, and even black sweet potatoes available. Each type of sweet potato has a slightly different flavor and texture, so feel free to experiment to find your favorite.
- Choose sweet potatoes that are firm and free of blemishes. Avoid any sweet potatoes that are bruised or have soft spots.
- Prick the sweet potatoes with a fork before baking. This will help them cook evenly.
- Bake the sweet potatoes until they are tender when pierced with a fork. This will usually take about 45 minutes to an hour.
- Let the sweet potatoes cool slightly before handling them. The skins can be very hot and delicate, so it's best to wait a few minutes before cutting or peeling them.
- Serve the sweet potatoes with your favorite toppings. Some popular options include butter, cinnamon sugar, marshmallows, and maple syrup.
Conclusion:
Maple-orange sweet potatoes are a delicious and versatile side dish that can be enjoyed year-round. They are easy to make and can be served with a variety of entrees. Whether you are looking for a healthy side dish for a weeknight meal or a special dish for a holiday gathering, these maple-orange sweet potatoes are sure to be a hit.
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