Best 5 Maple Orange Pot Roast Recipes
Indulge in the delightful symphony of flavors with our tantalizing Maple Orange Pot Roast recipe. This culinary masterpiece combines the sweet and tangy notes of maple syrup and orange, creating a delectable glaze that caramelizes over the tender and succulent pot roast. The aromatic blend of spices and herbs, including garlic, thyme, and rosemary, infuses the meat with a savory depth that will tantalize your taste buds. As the pot roast slowly braises in a flavorful broth, the vegetables, carrots, celery, and onions, absorb the rich juices, resulting in a hearty and comforting dish. This recipe is a perfect centerpiece for a special occasion dinner or a cozy family gathering.
Accompanying the Maple Orange Pot Roast recipe are three additional culinary gems that will elevate your dining experience. Discover the vibrant and refreshing Orange and Avocado Salad, a delightful combination of sweet oranges, creamy avocado, and crisp mixed greens, tossed in a tangy citrus vinaigrette. For a delightful side dish, try the savory Roasted Brussels Sprouts with Bacon and Maple Glaze. The caramelized maple glaze adds a touch of sweetness to the slightly bitter brussels sprouts, while the crispy bacon bits provide a smoky and salty contrast. And to satisfy your sweet cravings, indulge in the decadent Chocolate Orange Truffles, a luscious treat that perfectly balances the rich flavors of chocolate and orange.
MAPLE HARVEST POT ROAST
A lightly sweetened sauce seasons this basic beef roast and vegetable dinner.
Provided by BHG Test Kitchen
Time 2h35m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degree F. In a 6- to 8-quart Dutch oven brown meat on both sides in hot oil. Drain off excess fat. In a small bowl stir together Marsala wine, 1/3 cup water, basil, garlic salt, and 1/2 teaspoon pepper; pour over meat. Cover and bake for 1-1/2 hours.
- In a small saucepan melt preserves; pour over roast. Add potatoes, carrots, rutabaga, and onion to Dutch oven around meat. Cover and bake 45 minutes to 1 hour longer or until meat and vegetables are tender, stirring vegetables once during cooking. Transfer meat and vegetables to serving platter; cover to keep warm.
- For gravy, measure juices and skim off fat. If necessary, add enough water to juices to equal 1-1/2 cups. Return to pan. Stir together the cornstarch and the cold water. Stir into juices in pan. Cook and stir over medium heat until thickened and bubbly; cook and stir 2 minutes more. Serve with meat and vegetables. Makes 8 servings.
Nutrition Facts : Calories 388 kcal, Carbohydrate 33 g, Cholesterol 108 mg, Protein 38 g, SaturatedFat 3 g, Sodium 222 mg, Sugar 15 g, Fat 10 g, UnsaturatedFat 3 g
POT ROAST WITH BOURBON MAPLE GLAZE
This recipe came from an old cooking board on AOL and it's a winner! Mashed potatoes are a must to serve with this.
Provided by Lvs2Cook
Categories Roast Beef
Time 3h20m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Marinate the roast in the red wine overnight in the refrigerator. Remove meat from the marinade and pat dry with paper towels. Heat 1 tbsp of olive oil in a large pot. Brown meat on all sides and remove. Add the remaining olive oil, celery, carrots and onions and cook over medium heat for a few minutes. Add the garlic and cook 1 minute more.
- Deglaze with bourbon (stand back, the bourbon may ignite momentarily). Add the beef stock, roast and maple syrup. The liquid should just about cover the meat and vegetables. Lower the heat to a simmer; cover pot and cook 3 to 3 1/2 hours, turning meat occasionally so that it will cook evenly. If it still seems a bit liquidy after 2 1/2 hours, tip the lid off a bit to allow steam to escape and the sauce to thicken.
- When meat is fork tender, remove from pot. Add peas and corn. Cook for another 10-15 minutes. Slice meat into thick 1/2" slices. Mound mashed potatoes on center of plate. Top with meat slices and pour sauce over everything.
MAPLE BAKED PORK LOIN ROAST
This is a GREAT recipe. Do not let the ingredients scare you, they combine to make a really great taste. The pork is so moist and tender that it will fall apart when you go to cut it. I find it comes out best with the loin that has two sections. If it is a single loin, it still comes out great, but does not fall apart quite so much. Everyone who tries this loves it so far. It's my husband's favorite and very easy to make. It cooks for 1 hr 45 min - 2 hrs.
Provided by Janet P.
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 2h20m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat the oil in a large skillet over medium-high heat until smoking. Meanwhile, season the pork roast with salt and pepper, then dredge in flour, and shake off excess. Sear in hot oil until browned on all sides, about 1 minute per side.
- Place onto a large sheet of aluminum foil set on top of a baking sheet; set aside. Stir together the maple syrup, ketchup, water, and garlic. Pour 3/4 of this sauce over the pork. Fold the foil over the pork, and seal to form a packet.
- Bake in preheated oven until the internal temperature reaches 170 degrees F (75 degrees C), about 2 hours. Carefully open up the foil packet, and broil for a few minutes until the sauce glazes the meat. Serve with remaining sauce.
Nutrition Facts : Calories 397.2 calories, Carbohydrate 28.1 g, Cholesterol 126.5 mg, Fat 12.8 g, Fiber 0.2 g, Protein 41 g, SaturatedFat 4.1 g, Sodium 340 mg, Sugar 22.7 g
ROAST PORK WITH MAPLE AND MUSTARD GLAZE
Roast pork is great for Christmas. Try this recipe. You'll love it.
Provided by Ann
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 1h25m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl. Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast.
- Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 145 degrees F (63 degrees C), about 1 hour. Remove from oven, and let rest about 10 minutes before slicing to serve.
Nutrition Facts : Calories 289.8 calories, Carbohydrate 28.4 g, Cholesterol 68 mg, Fat 8.2 g, Protein 24.4 g, SaturatedFat 3 g, Sodium 521.8 mg, Sugar 23.5 g
ORANGE-MAPLE ROASTED CARROTS AND FENNEL
Roasting carrots and fennel brings out their natural sweetness; tossing them with maple and orange zest takes them to a whole other level! This simple recipe pairs well with roasted pork or grilled fish.
Provided by France C
Categories Side Dish Vegetables Carrots
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Cut carrots on the diagonal into 1/4 inch slices. Place in the center of the baking sheet. Trim the bottom off the fennel and cut off any green parts and fronds from the top. Cut fennel bulb in half, then cut each half into into 1/4-inch thick slices. Place on the baking sheet with the carrots. Sprinkle with salt, pepper, and thyme. Drizzle with olive oil and toss vegetables to coat evenly. Spread in a single layer on baking sheet.
- Roast in the preheated oven until soft, turning vegetables halfway through, about 20 minutes. During the last 5 minutes, drizzle vegetables with maple syrup and sprinkle with orange zest. Toss gently to combine, and return to the oven. Serve immediately. Garnish with additional orange zest, if desired.
Nutrition Facts : Calories 116.8 calories, Carbohydrate 13.7 g, Fat 7 g, Fiber 3.6 g, Protein 1.3 g, SaturatedFat 1 g, Sodium 363.9 mg, Sugar 6 g
Tips for a Perfect Maple Orange Pot Roast:
- Choose the Right Cut of Beef: Chuck roast or shoulder roast are both great options, as they have plenty of marbling and will become tender and flavorful during the cooking process.
- Sear the Beef Before Braising: Searing the beef in a hot pan before braising helps to develop a rich, caramelized crust and lock in the natural juices.
- Use a Variety of Aromatics: Onions, garlic, carrots, and celery are all classic aromatics that add flavor and depth to the braising liquid.
- Add Some Citrus Zest: A little bit of orange or lemon zest adds a bright, citrusy flavor that complements the sweetness of the maple syrup.
- Don't Skimp on the Spices: A blend of spices, such as thyme, rosemary, and bay leaves, adds warmth and complexity to the dish.
- Use a Good Quality Maple Syrup: A dark, robust maple syrup will add a rich, decadent flavor to the pot roast.
- Braise the Roast Low and Slow: Braising the roast at a low temperature for several hours allows the meat to become fall-apart tender and absorb all the delicious flavors from the braising liquid.
Conclusion:
Maple orange pot roast is a classic comfort food dish that is perfect for a special occasion or a weeknight meal. The combination of sweet, tangy, and savory flavors is sure to please everyone at the table. With a little planning and preparation, you can easily make this dish at home and enjoy a restaurant-quality meal in the comfort of your own home. So next time you're looking for a delicious and satisfying meal, give maple orange pot roast a try. You won't be disappointed!
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