Best 3 Maple Orange Glaze Recipes
Immerse yourself in a culinary adventure with our tantalizing Maple Orange Glaze, a versatile condiment that elevates the flavors of your favorite dishes. Whether you prefer the savory symphony of grilled meats and vegetables or the comforting embrace of warm pancakes, this glaze adds a touch of sweetness and tang that will leave your taste buds dancing.
For those with a sweet tooth, our Maple Orange Glaze shines as a delectable topping for pancakes, waffles, and french toast. Its rich maple and citrus notes blend seamlessly with the fluffy textures of these breakfast classics, creating a harmonious symphony of flavors.
For a savory twist, this glaze transforms grilled meats and vegetables into culinary masterpieces. Brush it over succulent chicken breasts, tender pork chops, or hearty portobello mushrooms before grilling, and watch as the glaze caramelizes and infuses the食材 with its irresistible flavors.
Elevate your next roasted vegetable dish by drizzling the Maple Orange Glaze over colorful carrots, parsnips, and sweet potatoes. As they roast, the glaze will create a beautiful glaze that enhances the natural sweetness of the vegetables and adds a hint of citrusy brightness.
If you're craving a refreshing twist on your favorite salads, try incorporating the Maple Orange Glaze as a zesty dressing. Its sweet and tangy profile complements the crisp greens, crunchy vegetables, and savory proteins, creating a delightful harmony of flavors.
With its versatility and delectable taste, our Maple Orange Glaze is a must-have condiment for any home cook. Prepare to tantalize your taste buds and embark on a culinary journey that will leave you craving more.
ROSEMARY CHICKEN WITH ORANGE-MAPLE GLAZE
Chicken breasts adorned with a fresh rosemary rub, then sauteed and braised in a sauce of orange juice, white wine and maple syrup. This wonderfully rich glaze makes an elegant, quick dinner to serve to guests. To serve, place chicken on top of hot cooked rice on each plate and spoon sauce over the top. Wonderful served with steamed asparagus.
Provided by LINDA W.
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Bring orange juice and wine to a boil in a small saucepan. Reduce heat slightly, but keep high enough to continue a low boil for 5 minutes, stirring occasionally. Stir in maple syrup and continue boiling for another 5 to 6 minutes, stirring frequently, until glossy and just slightly thickened. Set aside.
- In a small bowl mix together the rosemary, salt and pepper. Rub mixture on both sides of chicken breasts, and set aside.
- Melt butter and olive oil in a large skillet over medium high heat. Add chicken breasts, cover skillet and saute for about 5 minutes on each side until lightly browned. Pour orange-maple mixture over chicken (mixture will boil and bubble). Reduce heat to simmer; cover and let cook for another 10 minutes, basting occasionally, until chicken is cooked through and sauce has turned into a rich, thick glaze.
Nutrition Facts : Calories 397.7 calories, Carbohydrate 33.9 g, Cholesterol 83.7 mg, Fat 14.2 g, Fiber 0.2 g, Protein 27.8 g, SaturatedFat 5 g, Sodium 414.3 mg, Sugar 28.9 g
ORANGE MAPLE GLAZE
Make and share this Orange Maple Glaze recipe from Food.com.
Provided by dicentra
Categories Low Protein
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 3
Steps:
- Place all ingredients in a small saucepan over medium-low heat. Simmer, stirring until well blended, about 5 minutes.
- Brush glaze on pork or poultry during last 5-10 minutes of grilling.
- Leftover glaze can be stored in the refrigerator.
MAPLE ORANGE GLAZE
Try this maple orange glaze with Homemade Halloween Doughnuts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- In a bowl, combine all ingredients. Mix until smooth.
Tips:
- Mise en place: Before beginning, gather and measure all ingredients and equipment. This will ensure a smooth cooking process.
- Fresh ingredients: Use fresh oranges for the best flavor. If possible, choose organic oranges to avoid pesticides and wax coatings.
- Zest the oranges finely: Use a microplane or fine grater to zest the oranges. This will release the aromatic oils and provide a more intense flavor.
- Simmer the glaze: Bring the glaze ingredients to a simmer over medium heat. This will help the flavors to meld and thicken the glaze.
- Use a pastry brush: Apply the glaze to the chicken or fish with a pastry brush. This will help to evenly distribute the glaze and prevent it from dripping off.
- Glaze multiple times: Apply the glaze several times during the cooking process. This will help to keep the chicken or fish moist and flavorful.
- Rest the meat: Allow the cooked chicken or fish to rest for a few minutes before serving. This will help the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
Conclusion:
This versatile maple orange glaze can be used to add a sweet and tangy flavor to a variety of dishes. Whether you're grilling chicken, roasting pork, or baking salmon, this glaze is sure to impress. So next time you're looking for a simple and delicious way to elevate your meal, give this maple orange glaze a try. With its combination of sweet maple syrup, tangy orange juice and zest, and aromatic spices, this glaze is sure to add a burst of flavor to any dish. So next time you're looking for a glaze that's both delicious and easy to make, give this maple orange glaze a try. You won't be disappointed!
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