Best 4 Maple Oatmeal Wheat Bread Recipes
Indulge in the wholesome goodness of Maple Oatmeal Wheat Bread, a symphony of flavors that will tantalize your taste buds. This delectable bread combines the rustic charm of hearty whole wheat flour with the comforting warmth of oats and the subtle sweetness of maple syrup. Savor the symphony of textures as the chewy crust gives way to a soft and fluffy interior, each bite a delightful journey through a world of wholesome ingredients. Whether you prefer the classic simplicity of plain Maple Oatmeal Wheat Bread, the nutty crunch of Maple Oatmeal Wheat Bread with Walnuts, or the fruity burst of Maple Oatmeal Wheat Bread with Raisins, this versatile bread offers a trio of irresistible variations to satisfy every palate. Embark on a culinary adventure as you explore the detailed recipes provided within this article, each step carefully outlined to guide you towards baking perfection.
Let's cook with our recipes!
MAPLE OAT BREAD
"The first time I made this old-fashioned oat bread, my husband, two daughters and I ate the entire loaf! It's the best bread we've ever tasted," writes Michele Odstrcilek of Lemont, Illinois. Sweetened with a hint of maple syrup, the golden brown yeast bread will rise to any mealtime occasion.
Provided by Taste of Home
Time 1h
Yield 1 loaf (16 slices).
Number Of Ingredients 11
Steps:
- Place oats in a blender or food processor, cover and process oats for 6-7 seconds or until coarsely chopped. Transfer to a small bowl; add boiling water. Let stand until mixture cools to 110°-115°. In a large bowl, dissolve yeast in 1/3 cup warm water; add syrup, oil, salt, oat mixture and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface. Shape into a flattened 9-in. round loaf. Place in a greased 9-in. round baking dish. Cover and let rise until doubled, about 45 minutes. , Brush with egg white; sprinkle with oats. Bake at 350° for 30-35 minutes or until golden brown. Remove from pan to a wire rack to cool.
Nutrition Facts :
OATMEAL WHOLE WHEAT QUICK BREAD
There's no yeast in this bread, so it's good for special diets. You may also use soy milk instead of regular milk if you wish. It's pretty dense, but great when fresh from the oven. Especially with butter and honey on cold mornings!
Provided by Zoe
Categories Bread Quick Bread Recipes
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Grind oatmeal in a food processor or blender. In a large bowl, combine oatmeal, flour, baking powder and salt. In a separate bowl, dissolve honey in vegetable oil then stir in the milk. Combine both mixtures and stir until a soft dough is formed. Form the dough into a ball and place on a lightly oiled baking sheet.
- Bake in preheated oven for about 20 minutes, or until bottom of loaf sounds hollow when tapped.
Nutrition Facts : Calories 88 calories, Carbohydrate 15.1 g, Cholesterol 1.6 mg, Fat 2.2 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 0.5 g, Sodium 166.2 mg, Sugar 3.2 g
MAPLE OATMEAL BREAD (BREAD MAKER)
The smell of this bread cooking is heavenly. It's slightly sweet taste from the maple syrup makes it a wonderful breakfast bread or toast.
Provided by DDW7976
Categories Yeast Breads
Time 4h10m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Place ingredients in the order recommended for your bread maker.
- Select basic bread setting.
- Check dough after 5 minutes of mixing and add 1-2 T four or water if needed.
MAPLE WHEAT BREAD
This tender bread is great with honey or maple butter or used for sandwiches. It also freezes well up to six weeks allowing you to get a head start on your holiday baking.-Sharlene Heatwole, McDowell, Virginia
Provided by Taste of Home
Time 50m
Yield 3 loaves (12 slices each).
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add egg, oil, syrup, salt, whole wheat flour and 1 cup all-purpose flour. Beat on medium speed until smooth. Stir in enough remaining all-purpose flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Shape into loaves. Place in three greased 8x4-in. loaf pans. Cover and let rise until nearly doubled, about 40 minutes. Bake at 350° for 18-22 minutes or until golden brown. Remove from pans to wire racks to cool. Brush with melted butter.
Nutrition Facts : Calories 114 calories, Fat 4g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 139mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.
Tips:
- Use fresh ingredients: Fresh ingredients will yield the best flavor. When possible, use organic or locally-sourced ingredients.
- Don't overmix the dough: Overmixing the dough will result in a tough bread. Mix just until the ingredients are combined.
- Let the bread rise in a warm place: A warm place will help the bread rise properly. If your kitchen is cool, you can place the bread in a warm oven with the light on.
- Bake the bread until it is golden brown: The bread is done baking when it is golden brown and sounds hollow when tapped on the bottom.
- Let the bread cool before slicing: Let the bread cool for at least 10 minutes before slicing. This will help the bread hold its shape.
Conclusion:
These maple oatmeal wheat bread recipes are a delicious and healthy way to start your day. They are packed with flavor and nutrients, and they can be easily customized to your liking. Whether you are looking for a simple breakfast bread or a more complex dessert bread, there is a recipe here for you. With a little practice, you will be able to make delicious maple oatmeal wheat bread that your family and friends will love.
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