Best 2 Maple Oatmeal Sandwich Bread Recipes
Indulge in the delectable symphony of flavors with our Maple Oatmeal Sandwich Bread, a culinary masterpiece that harmonizes the comforting warmth of oats with the sweet embrace of maple syrup. This delightful bread promises an explosion of textures, from the tender crumb to the crisp, golden crust. As you savor each slice, you'll be greeted by pockets of plump raisins and walnuts, adding a delightful crunch and burst of natural sweetness. This recipe also includes variations for a classic sandwich bread, a hearty whole wheat version, and even a gluten-free alternative, ensuring that everyone can relish the goodness of this wholesome treat. Whether you prefer it toasted with a generous slather of butter or transformed into delectable sandwiches filled with your favorite fillings, this Maple Oatmeal Sandwich Bread is sure to become a beloved addition to your breakfast or brunch table.
Here are our top 2 tried and tested recipes!
MAPLE OAT BREAD
"The first time I made this old-fashioned oat bread, my husband, two daughters and I ate the entire loaf! It's the best bread we've ever tasted," writes Michele Odstrcilek of Lemont, Illinois. Sweetened with a hint of maple syrup, the golden brown yeast bread will rise to any mealtime occasion.
Provided by Taste of Home
Time 1h
Yield 1 loaf (16 slices).
Number Of Ingredients 11
Steps:
- Place oats in a blender or food processor, cover and process oats for 6-7 seconds or until coarsely chopped. Transfer to a small bowl; add boiling water. Let stand until mixture cools to 110°-115°. In a large bowl, dissolve yeast in 1/3 cup warm water; add syrup, oil, salt, oat mixture and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface. Shape into a flattened 9-in. round loaf. Place in a greased 9-in. round baking dish. Cover and let rise until doubled, about 45 minutes. , Brush with egg white; sprinkle with oats. Bake at 350° for 30-35 minutes or until golden brown. Remove from pan to a wire rack to cool.
Nutrition Facts :
MAPLE OATMEAL BREAD (BREAD MAKER)
The smell of this bread cooking is heavenly. It's slightly sweet taste from the maple syrup makes it a wonderful breakfast bread or toast.
Provided by DDW7976
Categories Yeast Breads
Time 4h10m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Place ingredients in the order recommended for your bread maker.
- Select basic bread setting.
- Check dough after 5 minutes of mixing and add 1-2 T four or water if needed.
Tips:
- Use old-fashioned oats: They provide a hearty texture and nutty flavor to the bread.
- Grind the oats into a flour: This will help to create a fine crumb and a more even texture.
- Use pure maple syrup: It adds a delicious natural sweetness and depth of flavor to the bread.
- Don't overmix the batter: Overmixing can result in a tough, dense bread. Mix just until the ingredients are combined.
- Bake the bread until a toothpick inserted into the center comes out clean: This will ensure that the bread is cooked through.
- Let the bread cool completely before slicing: This will help to prevent the bread from crumbling.
Conclusion:
The maple oatmeal sandwich bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It's perfect for sandwiches, toast, French toast, or bread pudding. The bread is also a good source of fiber and protein. Tips on taking great photos of your baked goods:
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