Best 3 Maple Oatmeal Raisin Cookies Recipes
Indulge in the symphony of flavors with our tantalizing Maple Oatmeal Raisin Cookies! These delectable treats are a harmonious blend of wholesome oats, plump raisins, and the rich sweetness of maple syrup. Each bite offers a symphony of textures, from the chewy oats to the tender cookie base, while the burst of raisins adds a touch of fruity delight. Whether you're a seasoned baker or just starting your culinary journey, our easy-to-follow recipes will guide you towards creating these irresistible cookies that are perfect for any occasion. From classic to vegan and gluten-free variations, we've got something for every palate and dietary preference. So, gather your ingredients, preheat your oven, and let's embark on a baking adventure that will leave your taste buds dancing for joy!
Check out the recipes below so you can choose the best recipe for yourself!
MAPLE RAISIN OATMEAL COOKIES
My five children love maple and brown sugar oatmeal, so I decided to add those ingredients to my oatmeal cookies. The first time I made them, they vanished in just a few days! -Karen Nienaber, Erskine, Minnesota
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, cream the butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in maple flavoring. Combine the flour, baking soda, cinnamon and salt; gradually add to the creamed mixture. Stir in oats and raisins. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 153 calories, Fat 6g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 137mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
OATMEAL RAISIN MAPLE COOKIES
With a light maple flavor, these cookies have an innate homeyness and warmth that just cannot be beat! The perfect comforting bite.
Provided by Betty Graves
Categories Cookies
Time 40m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. In mixing bowl place vanilla, eggs, banana, sugar and butter, cream together on low speed (mixture will look a little curdled). Turn off mixer and add flour, baking soda, cinnamon, salt, raisins and oats. Slowly turn on mixer, keeping on a low speed, until all flour has disappeared in to the batter. Make sure not to over mix the cookies.
- 3. Place batter in freezer for 15 minutes. After 15 minutes using an ice cream scoop, you insert batter onto cookie sheets and bake for 8-12 minutes or until golden are golden brown. I make my cookies medium or large size.
- 4. For GLAZE: In a small microwave safe bowl microwave 2 tablespoons butter and syrup for 1 minute or until butter is melted. Add 1 cup powder sugar and whisk in to syrup butter until sugar is completely dissolved. Pour 1-2 tbsp of glaze over each cookie or just add in the middle of the cookie.
MAPLE OATMEAL RAISIN COOKIES RECIPE - (4.4/5)
Provided by ladygourmet
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F and line two baking sheets. In a bowl blend flour, baking soda and cinnamon together. Set aside. Using your stand mixer, beat butter and sugar until creamy. Add the egg and maple syrup. Slowly add in the dry ingredients until a sticky dough forms. Add raisins and oats and fold into batter. Drop about a teaspoon full of batter on each cookie sheet. Should make about 24 cookies. Bake for 8-10 minutes or until lightly golden. Transfer to a cooling rack and enjoy!
Tips:
- Use old-fashioned oats. Quick oats will not give the cookies the same texture.
- Toast the oats before using. This will give them a nutty flavor and make them more crispy.
- Use real maple syrup. Pancake syrup will not give the cookies the same flavor.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough before baking. This will help the cookies keep their shape.
- Bake the cookies until they are golden brown. If you underbake them, they will be too soft and chewy.
Conclusion:
These maple oatmeal raisin cookies are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or a snack. They are also a great way to use up leftover oatmeal. So next time you have a craving for something sweet, give these cookies a try!
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