Best 4 Maple Oatmeal Pie Recipes
Indulge in a delightful culinary journey with our delectable Maple Oatmeal Pie, a perfect blend of classic comfort and modern flair. This tantalizing treat features a flaky, buttery crust encasing a luscious filling of plump, juicy blueberries, tender oats, and the perfect touch of maple syrup, all nestled in a creamy, velvety custard. But that's not all – discover a treasure trove of additional pie recipes within this article, each offering a unique taste sensation. Embark on a sweet adventure with our Luscious Lemon Chess Pie, a burst of zesty citrus encased in a crumbly, golden crust. Experience the rustic charm of our Grandma's Apple Pie, featuring a medley of crisp apples enveloped in a flaky, homemade crust. Treat yourself to a slice of decadence with our Chocolate Cream Pie, a rich, velvety filling nestled in a crisp, chocolate cookie crust. And for a taste of nostalgia, whip up our Classic Peach Pie, a summertime favorite bursting with juicy peaches and a hint of cinnamon. Whether you're a seasoned baker or just starting your culinary journey, these irresistible pie recipes are sure to delight your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
VERMONT MAPLE OATMEAL PIE
This yummy pie has an old-fashioned feeling, but is so easy to prepare. Serve it with ice cream drizzled with maple syrup or top it with maple- or cinnamon-flavored whipped cream. -Barbie Miller, Oakdale, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge., In a large bowl, combine eggs, sugar, flour, cinnamon and salt. Stir in oats, syrups, butter and vanilla; pour into crust. Sprinkle with coconut., Bake until set, 50-60 minutes. Cover edge with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. If desired, serve with ice cream. Refrigerate leftovers.
Nutrition Facts : Calories 612 calories, Fat 25g fat (15g saturated fat), Cholesterol 138mg cholesterol, Sodium 438mg sodium, Carbohydrate 94g carbohydrate (68g sugars, Fiber 2g fiber), Protein 7g protein.
VERMONT MAPLE OATMEAL PIE
Make and share this Vermont Maple Oatmeal Pie recipe from Food.com.
Provided by Boomette
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Unroll pastry into a 9-in. pie plate; flute edges. In a large bowl, combine the eggs, sugar, flour, cinnamon and salt. Stir in the oats, syrups, butter and vanilla; pour into crust. Sprinkle with coconut.
- Bake at 350° for 50-60 minutes or until set. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Serve with ice cream if desired. Refrigerate leftovers. Yield: 8 servings.
Nutrition Facts : Calories 532.4, Fat 19.3, SaturatedFat 9.2, Cholesterol 108.2, Sodium 382.7, Carbohydrate 85.7, Fiber 3.1, Sugar 48.9, Protein 6.6
MAPLE OATMEAL PIE
If you like pecan pie you'll love this rich maple and coconut version. The main chef at my work made this and it was delicious. This recipe was adapted from Christmas Baking 2006
Provided by Cooking in Missouri
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degree's. Prepare Pastry for Single-Crust Pie. Set aside.
- For filling: In large bowl, combine eggs, maple syrup, sugar, brown sugar, milk, butter and vanilla. Stir in coconut, rolled oats and walnuts. Pour filling into unbaked pastry shell.
- Bake for 35 to 40 minutes or until a knife inserted near the center of pie comes out clean.
- Cool on wire rack. Coverwith plastic wrap and refrigerate within 2 hours. If desired serve with Whipped Cream.
MAPLE OATMEAL PIE ( DOG TEAM TAVERN )
Original Recipe from Dog Team Tavern.
Provided by malinda sargent
Categories Other Breakfast
Time 50m
Number Of Ingredients 7
Steps:
- 1. Beat the eggs and butter together. Combine the rest of ingredients and stir well. Put mixture in a pie shell and bake at 350 degrees for 40 minutes. May vary from oven to oven.
Tips:
- Use old-fashioned rolled oats. They provide a hearty texture and nutty flavor to the pie.
- Toast the oats before using them. This enhances their flavor and makes them more aromatic.
- Don't overcook the oatmeal. It should be tender but still have a slight bite to it.
- Use a good quality maple syrup. It will make a big difference in the flavor of the pie.
- Let the pie cool completely before serving. This will allow the flavors to meld and the oatmeal to set.
Conclusion:
This maple oatmeal pie is a delicious and comforting dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it classic or with a twist, this pie is sure to be a hit. So next time you are looking for a sweet treat, give this maple oatmeal pie a try. You won't be disappointed!
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