Indulge in the hearty goodness of maple oatmeal bread, a delectable treat that combines the comforting flavors of maple syrup and wholesome oats. This versatile bread can be effortlessly prepared using a bread maker, ensuring a perfect loaf every time. Discover a collection of recipes that cater to various dietary preferences, including gluten-free and vegan options. Embark on a culinary journey as we explore the delectable world of maple oatmeal bread, a symphony of flavors and textures that will tantalize your taste buds. From classic recipes to innovative variations, find the perfect recipe to satisfy your cravings and create a delightful addition to your breakfast or brunch table.
Check out the recipes below so you can choose the best recipe for yourself!
MAPLE OATMEAL BREAD (BREAD MAKER)
The smell of this bread cooking is heavenly. It's slightly sweet taste from the maple syrup makes it a wonderful breakfast bread or toast.
Provided by DDW7976
Categories Yeast Breads
Time 4h10m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Place ingredients in the order recommended for your bread maker.
- Select basic bread setting.
- Check dough after 5 minutes of mixing and add 1-2 T four or water if needed.
MAPLE OATMEAL BREAD
Make and share this Maple Oatmeal Bread recipe from Food.com.
Provided by HDMac
Categories Yeast Breads
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Place in bread machine according to mfrs recommendation.
- Can make into rolls also.
- I usually butter the tops after taking out of the oven.
Nutrition Facts : Calories 349.5, Fat 3.8, SaturatedFat 0.6, Sodium 392.6, Carbohydrate 69.2, Fiber 3.3, Sugar 11, Protein 9.1
Tips:
- Use old-fashioned oats for a heartier texture.
- Add a cup of chopped nuts or dried fruit for extra flavor.
- Substitute half of the maple syrup with honey or brown sugar.
- For a crispy crust, brush the top of the bread with melted butter before baking.
- Store the bread in an airtight container at room temperature for up to 3 days.
Conclusion:
Maple Oatmeal Bread is a delicious and easy-to-make bread that is perfect for breakfast, lunch, or a snack. It is a great way to use up leftover oatmeal and is a healthy alternative to traditional white bread. With its sweet maple flavor and hearty oat texture, this bread is sure to be a hit with everyone who tries it.
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