Best 3 Maple Oat Dinner Rolls Recipes
Indulge in the delectable aroma of freshly baked Maple Oat Dinner Rolls, a culinary symphony of flavors that will tantalize your taste buds. These soft and fluffy rolls are infused with the comforting warmth of maple syrup and the wholesome goodness of oats, creating a perfect balance of sweetness and texture. Savor the delightful combination of maple glaze and crunchy oat topping, adding an irresistible touch to these dinnertime companions. Dive into the detailed recipe, where each step is carefully explained to guide you towards baking perfection. Discover variations such as Vegan Maple Oat Dinner Rolls, catering to dietary preferences while preserving the delightful flavors. Explore the secrets of achieving a golden-brown crust and a soft, tender crumb. Learn how to store and reheat these rolls effortlessly, ensuring they remain fresh and delicious for your enjoyment. Embark on a culinary adventure with Maple Oat Dinner Rolls, a delectable treat that will elevate your dining experience and leave you craving more.
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OAT DINNER ROLLS
These soft rolls are out of this world. The addition of oat makes them a little heartier than other dinner rolls. -Patricia Rutherford, Winchester, Illinois
Provided by Taste of Home
Time 50m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring 2 cups water to a boil. Stir in oats; reduce heat. Simmer, uncovered, for 1 minute. Stir in brown sugar, butter, salt and remaining water., Transfer to a large bowl; let stand until mixture reaches 110°-115°. Stir in yeast. Add 3 cups flour; beat well. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; shape into 24 rolls. Place on greased baking sheets. Cover and let rise until doubled, about 30 minutes., Bake at 350° for 20-25 minutes or until golden brown. Remove from pan and cool on wire racks.
Nutrition Facts : Calories 132 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 150mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.
OATMEAL DINNER ROLLS
These fluffy rolls go perfectly with any meal. They have a delicious homemade flavor that's irresistible. I like them because they're not hard to make and they bake up nice and high. -Patricia Staudt, Marble Rock, Iowa
Provided by Taste of Home
Time 1h
Yield 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring water to a boil; add oats and butter. Cook and stir for 1 minute. Remove from the heat; cool to lukewarm. , In a large bowl, dissolve yeast in warm water. Add the oat mixture, sugars, salt and 4 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; allow to rest for 10 minutes. Shape into 18 balls. Place in two greased 9-in. round baking pans. Cover and let rise until doubled, about 45 minutes. , Preheat oven to 350°; bake rolls until golden brown, 20-25 minutes. Remove from pans to wire racks.
Nutrition Facts : Calories 173 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 221mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.
OATMEAL DINNER ROLLS
These are great and simple Rolls from Southern Living Magazine. I do not claim to be a baker at all, but if I can make these anyone can and I always get rave reviews. The dough can also be used for yummy cinnamon rolls as well.Update: At one point I changed the recipe to canola oil instead of butter and added half whole wheat. Then a friend of mine made it and she substituted applesauce for the butter and she said it turned out great. I made it tonight with the applesauce and she was spot on!
Provided by lisar
Categories Yeast Breads
Time 3h15m
Yield 16 rolls
Number Of Ingredients 9
Steps:
- Bring 2 cups water to a boil in a medium saucepan; stir in oats and butter.
- Boil, stirring constantly, 1 minute.
- Remove from heat; let cool to 110 degrees.
- Stir together yeast, ½ cup warm water, and 1 T.
- sugar in a 2-cup measuring cup; let stand 5 minutes.
- Beat oat mixture, yeast mixture, flour, salt, and brown sugar at medium speed with an electric mixer until smooth.
- Turn dough out onto a floured surface; knead till smooth and elastic (about 5 minutes) or knead in bread mixer with dough hook 2 to 3 minutes.
- Place in a well-greased bowl, turning to grease top.
- Cover and let rise in warm place (85 degrees) free from drafts, 1 hour or until double in bulk.
- Punch down dough and divide in half; shape each portion into 8 balls. (Each pan will hold 8 rolls and you use 2 lightly greased round cake pans).
- Place evenly into 2 lightly greased round cake pans.
- Cover and let rise in warm place free from drafts, 30 minutes or until doubled in bulk.
- Bake at 375 for 15 minutes or until golden brown.
- Makes 16 rolls.
Nutrition Facts : Calories 176.1, Fat 2.9, SaturatedFat 1.5, Cholesterol 5.7, Sodium 240.9, Carbohydrate 33, Fiber 1.7, Sugar 5.4, Protein 4.4
Tips:
- Prep Ahead: Make the dough the night before and let it rise in the fridge overnight. This will save you time on the day of baking.
- Room Temperature Ingredients: Make sure your butter, eggs, and buttermilk are at room temperature before starting. This will help the ingredients combine more easily and create a smoother dough.
- Knead the Dough Properly: Knead the dough for at least 5 minutes, or until it is smooth and elastic. This will help develop the gluten in the flour and create a strong dough that will hold its shape.
- Let the Dough Rise: Let the dough rise in a warm place for about 1 hour, or until it has doubled in size. This will give the yeast time to ferment and produce carbon dioxide gas, which will cause the dough to rise.
- Shape the Rolls: Shape the dough into rolls and place them in a greased baking dish. Make sure the rolls are not touching each other, as they will expand during baking.
- Egg Wash: Brush the tops of the rolls with an egg wash before baking. This will give the rolls a golden brown color and a shiny glaze.
- Bake until Golden Brown: Bake the rolls in a preheated oven for about 20-25 minutes, or until they are golden brown on top. Insert a toothpick into the center of a roll; if it comes out clean, the rolls are done.
Conclusion:
These maple oat dinner rolls are the perfect addition to any meal. They are soft, fluffy, and have a delicious maple flavor. The oats add a nice texture and nutty flavor to the rolls. These rolls are also very easy to make and can be made ahead of time. Simply prepare the dough the night before and let it rise in the fridge overnight. Then, shape the rolls and bake them the next day. Enjoy these delicious rolls with your favorite soup, stew, or chili.
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