Best 2 Maple Oat Bread Recipes
Indulge in a delightful culinary journey with our collection of delectable maple oat bread recipes. Experience the perfect symphony of flavors as sweet maple syrup and hearty oats come together in a symphony of textures. From classic loaves to creative variations, each recipe offers a unique twist on this beloved breakfast and snack treat. Discover the perfect balance of sweetness, moistness, and wholesome goodness in every bite. Whether you prefer a traditional approach or crave something more adventurous, our recipes will guide you through the process of creating a truly unforgettable maple oat bread that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
MAPLE OAT BREAD
"The first time I made this old-fashioned oat bread, my husband, two daughters and I ate the entire loaf! It's the best bread we've ever tasted," writes Michele Odstrcilek of Lemont, Illinois. Sweetened with a hint of maple syrup, the golden brown yeast bread will rise to any mealtime occasion.
Provided by Taste of Home
Time 1h
Yield 1 loaf (16 slices).
Number Of Ingredients 11
Steps:
- Place oats in a blender or food processor, cover and process oats for 6-7 seconds or until coarsely chopped. Transfer to a small bowl; add boiling water. Let stand until mixture cools to 110°-115°. In a large bowl, dissolve yeast in 1/3 cup warm water; add syrup, oil, salt, oat mixture and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface. Shape into a flattened 9-in. round loaf. Place in a greased 9-in. round baking dish. Cover and let rise until doubled, about 45 minutes. , Brush with egg white; sprinkle with oats. Bake at 350° for 30-35 minutes or until golden brown. Remove from pan to a wire rack to cool.
Nutrition Facts :
MAPLE OAT BREAD
This is a hearty and delicious bread with a sweet flavor and a little bit of spice. Try adding some raisins or chopped nuts for an added surprise. Excellent with nut butters.
Provided by GRRLINTERUPTD
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 2h40m
Yield 12
Number Of Ingredients 16
Steps:
- In a large bowl, stir together the spelt flour, whole wheat flour, oats, yeast, cinnamon, cloves, allspice, nutmeg, ginger and salt. Combine the oil, warm water, and 1/4 cup maple syrup; stir into the flour mixture.
- When the dough is stiff enough, turn out onto a floured surface, and knead until smooth and elastic, about 7 minutes. Knead in more flour if necessary to keep the dough from being sticky. Place dough in an oiled bowl, and turn to coat. Cover, and set in a warm place to rise until double in size.
- Punch down dough, and form into a tight ball by folding the sides into the center. The tighter the ball, the more it will rise instead of just spreading. Place on a greased baking sheet with the seam underneath. Let rise for 20 minutes, or until your finger leaves a dent when you poke it gently.
- Preheat the oven to 375 degrees F (190 degrees C). Mix together 3 tablespoon of water and 1 tablespoon of maple syrup. Brush over the top of the loaf, then sprinkle with 2 tablespoons of oats.
- Bake for 35 to 40 minutes in the preheated oven, or until the loaf sounds hollow when tapped on the bottom. Cool on a wire rack before slicing.
Nutrition Facts : Calories 161.6 calories, Carbohydrate 30.3 g, Fat 3.2 g, Fiber 2.7 g, Protein 4.8 g, SaturatedFat 0.5 g, Sodium 293.6 mg, Sugar 5.7 g
Tips:
- Use room temperature ingredients: This helps the ingredients mix together more easily and results in a smoother batter.
- Don't overmix the batter: Overmixing can make the bread tough. Mix just until the ingredients are combined.
- Let the bread cool completely before slicing: This will help the bread hold its shape and prevent it from crumbling.
- Store the bread in an airtight container at room temperature for up to 3 days: You can also freeze the bread for up to 2 months.
Conclusion:
This maple oat bread is a delicious and easy-to-make bread that is perfect for breakfast, lunch, or a snack. It is made with simple ingredients and is packed with flavor. The maple syrup and oats give the bread a sweet and hearty flavor, while the walnuts add a nice crunch. This bread is sure to be a hit with everyone who tries it.
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