Best 2 Maple Nut Twist Recipes
Indulge in the delightful Maple Nut Twist, a tantalizing pastry that combines the irresistible flavors of maple and nuts. This delectable treat is perfect for any occasion, whether it's a cozy breakfast, a sweet snack, or an impressive dessert. With its flaky layers of puff pastry, a generous filling of maple-infused custard, and a crunchy topping of chopped nuts, this pastry offers a symphony of textures and flavors that will delight your taste buds. Discover the art of crafting this delectable treat with our easy-to-follow recipe, complete with step-by-step instructions and helpful tips. Unleash your inner baker and embark on a culinary journey that will leave you craving more.
Here are our top 2 tried and tested recipes!
MAPLE-NUT COFFEE TWIST
This recipe is from Pillsbury Family Kitchens Cookbook. This is really delicous and makes a nice presentation. The dough is really easy to work with. I did need to add a couple more Tbsps of flour to the dough. This calls for a 12-inch pizza pan, but I'm sure a large cookie sheet would work just fine. :)
Provided by sweetcakes
Categories Breads
Time 3h22m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 17
Steps:
- In a small saucepan, heat milk and margarine until very warm (120*-130*F).
- In large bowl, blend warm liquid, 1 cup flour, sugar, salt, yeast, extract and egg at low speed until moistened.
- Beat 2 minutes at medium speed.
- By hand, stir in remaining flour to form a soft dough.
- Knead on floured surface until smooth and elastic, about 2 minutes.
- Place dough in greased bowl; turn greased-side-up.
- Cover; let rise in warm place until light and doubled in size, 45 to 60 minutes.
- In small bowl, combine filling ingredients, set aside.
- Grease (not oil) 12-inch pizza pan.
- Punch down dough; divide and shape into 3 balls.
- On floured surface, roll or press 1 ball of dough to cover bottom of prepared pizza pan.
- Place in prepared pizza pan.
- Brush dough with about 1/3 of melted margarine; sprinkle with 1/3 Filling.
- Repeat layer of dough, melted margarine and Filling.
- To shape place a glass about 2 inches in diameter in center of dough, (a shot glass works perfectly)
- With pizza cutter, cut from outside edge to the glass, forming 16 pie-shaped wedges.
- Twist each wedge 5 times. Remove glass.
- Cover; let rise until light and doubled in size, 30 to 45 minutes.
- Heat oven to 375*F.
- Bake 18 to 22 minutes or until golden brown.
- Cool 5 minutes; remove from pan.
- In small bowl, blend Glaze ingredients until smooth. Drizzle over warm coffee cake.
MAPLE NUT TWIST
It's easy to see why my family loves this sweet and satisfying staple during the holidays. Packed with warm cinnamon and brown sugar, everyone is a fan of this light and tender bread. -Brynn Rader, Olympia, Washington
Provided by Taste of Home
Time 1h15m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the contents of roll mix and yeast packets with sugar. Stir in water, butter, egg and maple flavoring; mix well., Turn onto a floured surface; knead until smooth and elastic, about 5 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap; let rise in a warm place until doubled, about 1 hour., Combine first five filling ingredients in a small bowl; set aside. Punch dough down. Turn onto a lightly floured surface; divide into thirds., Roll one portion of dough into a 12-in. circle; transfer to a greased 12-in. pizza pan. Brush with a third of the butter; sprinkle with a third of the filling. Repeat two times with the remaining dough, butter and filling, placing each circle of dough over the previous layer. Pinch outer edges to seal., Place a small glass at the center of the dough. With scissors, cut from the outside edge to the glass to form 16 wedges. Remove glass; twist each wedge three times. Cover with plastic wrap coated with cooking spray; let rise in a warm place until doubled, about 30 minutes., Preheat oven to 375°. Uncover dough. Bake 20-25 minutes or until golden brown. Remove from pan to a wire rack.
Nutrition Facts : Calories 338 calories, Fat 16g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 251mg sodium, Carbohydrate 44g carbohydrate (24g sugars, Fiber 2g fiber), Protein 5g protein.
Tips:
- Mise en Place: Before starting, ensure all ingredients are measured and prepped. This helps streamline the baking process.
- Fresh Ingredients: Use quality, fresh ingredients for optimal flavor. Fresh nuts and pure maple syrup yield the best results.
- Properly Measure Flour: Use a kitchen scale to accurately measure flour for consistent results. Avoid scooping directly from the bag, as this can result in too much flour, leading to a dense texture.
- Don't Overmix the Dough: Mix the dough until just combined. Overmixing can result in a tough, chewy texture.
- Correctly Roll the Dough: Roll out the dough evenly and consistently to ensure even baking.
- Use Plenty of Filling: Be generous with the filling. The combination of nuts, brown sugar, and spices gives these twists their irresistible flavor.
- Chill the Dough: Chilling the dough before cutting and baking helps it hold its shape and prevents spreading.
- Bake at the Right Temperature: Bake the twists at the specified temperature to ensure they cook evenly and develop a beautiful golden-brown color.
Conclusion:
Maple nut twists are a delicious and versatile treat that can be enjoyed for breakfast, snacks, or dessert. With a crispy, flaky outer layer and a soft, flavorful filling, these pastries are sure to be a hit. Whether you're a seasoned baker or just starting out, this recipe provides detailed instructions and helpful tips to guide you through the process. Remember to use fresh ingredients, mix the dough carefully, and bake at the right temperature to achieve the perfect maple nut twists. Enjoy the sweet, nutty goodness and share these delightful pastries with friends and family!
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