Best 4 Maple Nut Streusel Coffee Cake Recipes

Indulge in the delectable Maple Nut Streusel Coffee Cake, a harmonious blend of sweet maple, crunchy nuts, and a tender coffee cake base. This recipe offers a delightful combination of flavors and textures that will tantalize your taste buds. The streusel topping, featuring a generous amount of chopped walnuts and pecans, adds a delightful crunch and nutty flavor to the moist and flavorful coffee cake. Additionally, the article also includes variations of this classic recipe, including gluten-free, dairy-free, and vegan options, ensuring that everyone can enjoy this delectable treat. Whether you prefer a traditional coffee cake or desire a healthier alternative, this article has something for every palate. So, prepare to embark on a culinary journey and embrace the irresistible charm of the Maple Nut Streusel Coffee Cake.

Here are our top 4 tried and tested recipes!

MAPLE NUT COFFEE CAKE

Maple Nut Coffee Cake image

Every time I make this coffee cake for the holidays or church functions, the pan is emptied in a hurry. People rave about it. -Rosadene Herold, Lakeville, Indiana

Provided by Taste of Home

Time 55m

Yield 16 servings.

Number Of Ingredients 16

Ingredients

1 package (16 ounces) hot roll mix
3 tablespoons sugar
3/4 cup warm water (120° to 130°)
6 tablespoons butter, melted
1 large egg, room temperature
1 teaspoon maple flavoring
FILLING:
1/2 cup sugar
1/3 cup chopped walnuts
1 teaspoon ground cinnamon
1/2 teaspoon maple flavoring
2 tablespoons butter, melted
GLAZE:
1-1/2 cups confectioners' sugar
1/4 teaspoon maple flavoring
1 to 2 tablespoons 2% milk

Steps:

In a large bowl, combine the contents of the roll mix and yeast packets with the sugar. Stir in water, butter, egg and maple flavoring; mix well., Turn onto a floured surface; knead until smooth and elastic, 2-3 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, 45-60 minutes., In a small bowl, combine sugar, walnuts, cinnamon and maple flavoring. Grease a 12-in. pizza pan. Punch dough down. Turn onto a lightly floured surface; divide into 3 portions. Roll each into a 12-in. circle. Place 1 circle on prepared pan. Brush with a third of the melted butter; sprinkle with a third of the filling. Repeat layers twice. Pinch around edge to seal., Place a small glass in center of circle. With kitchen scissors, cut from outside edge just to the glass, forming 16 wedges. Twist each wedge 5 or 6 times and tuck ends under. Remove glass. Cover with a kitchen towel; let rise in a warm place until doubled, 30-45 minutes., Preheat oven to 375°. Bake until golden brown, 20-25 minutes. Remove from pan to a wire rack to cool. Combine glaze ingredients; drizzle over warm coffee cake.

Nutrition Facts : Calories 255 calories, Fat 8g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 251mg sodium, Carbohydrate 40g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.

MAPLE SYRUP COFFEECAKE

Maple Syrup Coffeecake image

Pecans works nicely as well.

Provided by Mary Strode @Marykate1950

Categories Cakes

Number Of Ingredients 16

Ingredients

FOR MAPLE FILLING
1/2 cup(s) all purpose flour
2 tablespoon(s) unsalted butter, room temperature
1 teaspoon(s) cinnamon, ground
1 1/4 cup(s) walnuts, coarsely chopped
1/2 cup(s) pure maple syrup
FOR CAKE
2 cup(s) all-purpose flour
1 teaspoon(s) baking powder
1 teaspoon(s) baking soda
1/2 teaspoon(s) salt
3/4 cup(s) sugar
1/2 cup(s) unsalted butter, room temperature
2 large eggs
1 teaspoon(s) vanilla extract
1 cup(s) regular or low-fat (not nonfat) sour cream

Steps:

Preheat oven to 350 degrees F. Butter and flour 9- to 10-cup Bundt pan. Tap out excess flour.
FOR FILLING: Using fork, mix flour, butter and cinnamon in small bowl until crumbly. Stir in walnuts and maple syrup. (This will be a liquid streusel.)
FOR CAKE: Whisk flour, baking powder, baking soda and salt in medium bowl to blend. Using electric stand mixer and paddle attachment, beat sugar and butter in large until fluffy. Beat in eggs, one at a time. Mix in vanilla. Beat in flour mixture in two additions, alternating with sour cream, just until blended.
Spoon half of batter into prepared pan. Spoon about two-thirds of maple filling over batter. Spread remaining batter over filling and smooth top. Dot with remaining filling. Bake until tester inserted near center of cake comes out clean, about 40 minutes. Transfer pan to rack and cool 15 minutes. Run knife around pan sides to loosen cake. Invert cake onto rack, then invert cake, streusel side up, onto platter.
DO-AHEAD TIP: Cake can be made up to 2 days ahead. Wrap in plastic and store at room temperature.

STREUSEL NUT COFFEE CAKE

Streusel Nut Coffee Cake image

Wherever I take this delicious coffee cake, everyone loves it. I've been making it for about 30 years. I work as a cook at a county jail and enjoy preparing food for a lot of people. -;Carol Roth,Uhrichsville, Ohio

Provided by Taste of Home

Categories Desserts

Time 1h15m

Yield 12-14 servings.

Number Of Ingredients 11

Ingredients

1 cup butter, softened
2-1/2 cups sugar, divided
4 large eggs
2 teaspoons vanilla extract
2 teaspoons almond extract
4 cups all-purpose flour
1 teaspoon baking soda
2 cups sour cream
1/2 cup chopped walnuts
3 teaspoons instant chocolate drink mix
2 teaspoons ground cinnamon

Steps:

In a large bowl, cream butter and 2 cups sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine flour and baking soda. Gradually add to the creamed mixture alternately with sour cream, mixing well after each addition. Spoon half into a greased 10-in. tube pan., Combine the walnuts, drink mix, cinnamon and remaining sugar. Sprinkle half over batter. Top with remaining batter and nut mixture. , Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 508 calories, Fat 23g fat (13g saturated fat), Cholesterol 117mg cholesterol, Sodium 261mg sodium, Carbohydrate 67g carbohydrate (38g sugars, Fiber 1g fiber), Protein 8g protein.

MAPLE-WALNUT STREUSEL COFFEE CAKE

Maple-Walnut Streusel Coffee Cake image

From my mother's collection--she is a fabulous baker and cook. Everyone who samples her cake wants the recipe--here it is! A heavy, rich pound-type cake that is also good toasted and slathered with butter.

Provided by JamesDeansGirl

Categories Breads

Time 1h40m

Yield 24 serving(s)

Number Of Ingredients 14

Ingredients

1 1/4 cups packed light brown sugar or 1 1/4 cups dark brown sugar
3/4 cup flour
1/2 cup cold butter, cut in small pieces
2 teaspoons cinnamon
1 cup walnuts, coarsely chopped (you can toast them too, if desired)
1 1/2 cups butter, softened
1 1/2 cups maple syrup
1/2 cup packed light brown sugar or 1/2 cup dark brown sugar
1 tablespoon vanilla extract
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
7 large eggs, at room temperature
4 1/2 cups flour

Steps:

Preheat oven to 325*F.
Lightly grease 10" tube pan.
STREUSEL: In a medium bowl, combine the brown sugar, flour, butter, and cinnamon with a fork until crumbly.
Stir in the walnuts.
POUNDCAKE: Using an electric mixer on high speed, cream together the butter, pancake syrup, brown sugar, vanilla, baking powder, baking soda, and salt in a large bowl until well blended (the mixture will look curdled).
Add the eggs, one at a time, blending well after each addition (the mixture will still look curdled).
With the mixer on low speed, gradually add the flour, beating just until blended and smooth.
Spoon 1/2 the batter into the prepared pan; sprinkle with 1/2 the streusel.
Cover with remaining batter and streusel.
Bake for 75-85 minutes, or until a toothpick inserted in the center comes out with moist crumbs clinging to it.
Cool in pan on a wire rack for 15 minutes; loosen edges of cake from sides of pan.
Carefully invert onto a wire rack; cool completely.
Store wrapped airtight at room temperature for up to 3 days.

Tips:

Prep Your Ingredients: Before starting, measure and prep all your ingredients to ensure a smooth baking process.
Use Room Temperature Ingredients: Bring your butter, eggs, and buttermilk to room temperature before mixing. This helps them combine more easily, resulting in a smooth batter.
Don't Overmix the Batter: Overmixing can lead to a tough, dense coffee cake. Mix just until the ingredients are combined.
Make Sure Your Streusel is Crumbly: If your streusel is too wet, it won't crumble properly. Add more flour or oats until it reaches a crumbly consistency.
Bake Until a Toothpick Inserted Comes Out Clean: This is the best way to ensure your coffee cake is fully baked without overbaking.

Conclusion:

The Maple Nut Streusel Coffee Cake is a delightful treat that combines the flavors of maple, nuts, and a tender coffee cake. With its moist crumb, crunchy streusel topping, and sweet maple glaze, this cake is sure to be a hit at any gathering. Whether you're serving it for breakfast, brunch, or dessert, this coffee cake is a delicious and easy-to-make recipe that everyone will love. So, grab your ingredients and give this recipe a try today!