Best 2 Maple Nut Goodie Bars Recipes

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Indulge in a symphony of flavors with our delightful Maple Nut Goodie Bars, a culinary creation that harmonizes the essence of chewy oatmeal, crunchy walnuts, and the sweet embrace of maple syrup. These irresistible bars are not just a treat; they're an experience, a journey into the world of classic dessert flavors brought to life. From the perfectly balanced sweetness of the maple glaze to the medley of textures that dance in your mouth, each bite is a testament to the artistry of baking. With an easy-to-follow recipe and step-by-step instructions, these Maple Nut Goodie Bars are an invitation to create a homemade treasure that will leave you craving more. So gather your ingredients, preheat your oven, and embark on a baking adventure that promises a delectable outcome. But that's not all; this article also holds two additional gems: a scrumptious S'mores Cookie Bar recipe, a harmonious blend of chocolate, marshmallow, and graham cracker flavors, and a tantalizing recipe for Chocolate Peanut Butter Bars, a decadent union of chocolate and peanut butter that will satisfy any sweet tooth. Let your taste buds travel through a trio of dessert sensations, each one a culinary masterpiece in its own right.

Here are our top 2 tried and tested recipes!

NUT GOODY BARS



Nut Goody Bars image

My mother passed this delicious recipe down to me-we both love to cook. One nice thing about it is that it makes so much you don't need to make a double batch!

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 12 dozen.

Number Of Ingredients 9

2 cups (12 ounces) chocolate chips
2 cups (12 ounces) butterscotch chips
1 jar (18 ounces) creamy peanut butter
1 jar (24 ounces) dry roasted peanuts
1 package (2 pounds) confectioners' sugar
1 teaspoon vanilla extract or maple flavoring
1 cup butter, cubed
1/2 cup milk
1/4 cup cook-and-serve vanilla pudding mix

Steps:

  • In a large saucepan, melt chocolate and butterscotch chips with peanut butter over low heat. Spread half in a greased 15x10x1-in. pan; chill until firm. Stir in peanuts into remaining melted mixture and set aside. Place sugar and vanilla or maple flavoring in a large bowl; set aside. In a small saucepan, combine butter, milk and pudding mix; bring to a boil and boil for 1 minute. Add to bowl and beat until smooth; spread over chilled layer in pan. Chill until firm. Cover with reserved peanut/chocolate mixture. Refrigerate until serving. Cut into bars.

Nutrition Facts :

MAPLE NUT GOODIE BARS



Maple Nut Goodie Bars image

Make and share this Maple Nut Goodie Bars recipe from Food.com.

Provided by carolinafan

Categories     Bar Cookie

Time 3h50m

Yield 64 bars

Number Of Ingredients 9

1 (12 ounce) package semi-sweet chocolate chips
1 (11 1/2 ounce) package milk chocolate chips
2 cups margarine or 2 cups butter
1 cup peanut butter
1 (12 ounce) can cocktail peanuts
1/2 cup evaporated milk
1 (3 ounce) package vanilla pudding mix (not instant)
1 (2 lb) package powdered sugar
2 teaspoons maple flavoring

Steps:

  • Line 15x10x1-inch baking pan with foil. Butter or spray foil with nonstick cooking spray.
  • In large saucepan, melt chocolate chops and 1 cup of the margarine over low heat, stirring frequently. Remove saucepan from heat. Add peanut butter; mix well.
  • Spread half of mixture in buttered foil-lined pan. Freeze 10 minutes or until set. Place pan in refrigerator.
  • Meanwhile, stir peanuts into remaining chocolate mixture. Set aside.
  • Melt remaining 1 cup margarine in large saucepan over low heat. Gradually stir in evaporated milk. Stir in pudding mix. Cook until mixture is slightly thickened, stirring constantly. Do not boil. Remove saucepan from heat. Add powdered sugar and maple flavor; mix well. Cool about 10 minutes or until slightly cooled.
  • Carefully spread pudding mixture over chilled chocolate layer. Refrigerate 30 minutes.
  • Stir reserved chocolate-peanut mixture. Drop by spoonfuls onto chilled pudding layer; spread to cover. Refrigerate at least 3 hours or until firm. Cut into bars. Store in refrigerator.

Nutrition Facts : Calories 195.2, Fat 10.8, SaturatedFat 3.4, Cholesterol 1.7, Sodium 68.1, Carbohydrate 23.7, Fiber 1.2, Sugar 21, Protein 3.2

Tips:

  • Use fresh, high-quality ingredients for the best flavor. Choose nuts that are plump and not rancid, and use real maple syrup instead of pancake syrup.
  • Don't overmix the batter or the bars will be tough. Mix just until the ingredients are well combined.
  • Press the batter firmly into the pan so that the bars hold together well. You can use a spatula or your fingers to do this.
  • Bake the bars until they are golden brown and a toothpick inserted into the center comes out clean. This usually takes about 25-30 minutes.
  • Let the bars cool completely before cutting them. This will help them to hold their shape.
  • Store the bars in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.

Conclusion:

Maple Nut Goodie Bars are a delicious and easy-to-make treat that is perfect for any occasion. They are chewy, nutty, and have a sweet maple flavor. These bars are also a great way to use up leftover maple syrup. Whether you are looking for a snack, a dessert, or a gift, Maple Nut Goodie Bars are sure to please everyone.

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