Best 7 Maple Nut Cookies Recipes

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Indulge in the delectable symphony of flavors with our enticing Maple Nut Cookies, where the comforting warmth of maple syrup harmonizes seamlessly with the symphony of crunchy nuts. These delightful treats are a symphony of flavors, offering a delightful medley of sweet and nutty notes. Each bite promises a burst of maple goodness, complemented by the irresistible crunch of walnuts and pecans. Perfect for any occasion, these cookies are a delightful treat for cookie swaps, holiday gatherings, or simply as a sweet indulgence. With our carefully curated collection of recipes, you'll find the perfect Maple Nut Cookies recipe to satisfy your cravings and create lasting memories.

Check out the recipes below so you can choose the best recipe for yourself!

MAPLE-NUT COOKIES WITH MAPLE ICING



Maple-Nut Cookies with Maple Icing image

It's all about fall with these maple pecan cookies! They double up on the maple ingredients and are the perfect theme for the season that calls for nothing but flavor. Grab your apron and get baking, because these maple nut cookies will be a fall favorite for sure.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h25m

Yield 42

Number Of Ingredients 10

3/4 cup pecan halves
1 cup butter or margarine, softened
1/2 cup packed brown sugar
1/2 teaspoon maple flavor
1 egg
2 cups all-purpose flour
1 tablespoon granulated sugar
3/4 cup powdered sugar
1 tablespoon milk
1 teaspoon maple flavor

Steps:

  • Heat oven to 350°F. In 8-inch square pan, bake pecans 6 to 8 minutes, stirring occasionally, until light brown. Spread nuts on cutting board; cool 5 minutes. Finely chop.
  • In large bowl, beat butter and brown sugar with electric mixer on medium speed, scraping bowl occasionally, until fluffy. Beat in 1/2 teaspoon maple flavor and the egg until well blended. Stir in flour and chopped toasted pecans.
  • Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart. Flatten in crisscross pattern with fork dipped in granulated sugar.
  • Bake 11 to 14 minutes or until edges just begin to brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 10 minutes.
  • In small bowl, mix icing ingredients until smooth; drizzle over cookies.

Nutrition Facts : Calories 100, Carbohydrate 10 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 35 mg, Sugar 5 g, TransFat 0 g

MAPLE NUT GRANOLA COOKIES



Maple Nut Granola Cookies image

A chewy cookie with coconut and chocolate chips. The addition of maple nut granola makes them a good breakfast cookie for a quick start to your morning. Store in an airtight container.

Provided by Cheerios

Categories     100+ Breakfast and Brunch Recipes

Time 30m

Yield 24

Number Of Ingredients 10

1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon ground ginger
½ teaspoon baking soda
1 cup brown sugar
½ cup butter
2 eggs
1 cup maple nut granola
1 cup shredded coconut
½ cup semisweet chocolate chips

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a large cookie sheet with parchment paper.
  • Blend flour, baking powder, ginger, and baking soda together in a small bowl. Set aside.
  • Mix brown sugar and butter in another bowl to form a smooth paste. Add eggs; beat with an electric mixer on medium speed until creamy. Add flour mixture; beat until a smooth dough forms. Stir in granola, coconut, and chocolate chips.
  • Drop teaspoonfuls of dough 2 inches apart onto the cookie sheet.
  • Bake until lightly browned on top, about 10 minutes. Transfer to a wire rack to cool completely.

Nutrition Facts : Calories 158.9 calories, Carbohydrate 17.9 g, Cholesterol 25.7 mg, Fat 9.1 g, Fiber 1.5 g, Protein 2.6 g, SaturatedFat 5.6 g, Sodium 94.7 mg, Sugar 9.1 g

MAPLE NUT DATE COOKIES



Maple Nut Date Cookies image

I can't resist these soft cookies topped with a maple-flavored frosting. Dates, pecans and coconut add some unexpected wholesomeness.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 8 dozen.

Number Of Ingredients 17

1 cup butter, softened
3 large eggs, room temperature
1 cup maple syrup
3-1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped dates
1 cup chopped pecans
3/4 cup sweetened shredded coconut
FROSTING:
1/4 cup butter, softened
1 cup confectioners' sugar
2 tablespoons heavy whipping cream
1 tablespoon maple syrup
1 teaspoon vanilla extract
1/4 teaspoon maple flavoring

Steps:

  • In a large bowl, cream butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in syrup (mixture will appear curdled). Combine the flour, baking powder, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in dates, pecans and coconut. Cover and refrigerate for 2 hours or until easy to handle., Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 9-11 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks., In a small bowl, cream butter and sugar until light and fluffy. Beat in the cream, syrup, vanilla and maple flavoring until smooth. Frost cooled cookies.

Nutrition Facts :

MAPLE NUT CHOCOLATE CHUNK COOKIES



Maple Nut Chocolate Chunk Cookies image

Enjoy the taste of maple syrup in these nutty cookies made using chocolate chunks. Perfect for dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h25m

Yield 30

Number Of Ingredients 16

1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon ground allspice
1/2 cup butter or margarine, melted
1/2 cup packed light brown sugar
1/3 cup granulated sugar
1 egg
1 teaspoon maple flavoring
3/4 cup coarsely chopped salted mixed nuts
3/4 cup semisweet chocolate chunks
2 tablespoons half-and-half or milk
2 tablespoons butter or margarine, softened
1 1/2 teaspoons light corn syrup
1 teaspoon maple flavoring
1 3/4 to 2 cups powdered sugar

Steps:

  • Heat oven to 350°F. In medium bowl, stir together flour, baking powder, salt and allspice until blended; set aside. In large bowl, beat melted butter, brown sugar and granulated sugar with electric mixer on medium speed 2 minutes or until light and creamy. Add egg and 1 teaspoon maple flavoring; beat on low speed until blended. Add flour mixture; beat until soft dough forms. Stir in nuts and chocolate chunks.
  • Onto ungreased cookie sheets, drop dough by rounded measuring tablespoonfuls 1 inch apart. Bake 9 to 11 minutes or until edges are light brown. Cool 1 minute; remove from cookie sheets to cooling racks.
  • In medium bowl, stir together half-and-half, 2 tablespoons butter, the corn syrup, 1 teaspoon maple flavoring and 1/4 cup powdered sugar until blended and smooth. Slowly stir in 1 1/2 cups powdered sugar until blended. If necessary, stir in remaining 1/4 cup powdered sugar, 1 tablespoon at a time, until smooth and desired spreading consistency. For each cookie, spread about 1 1/2 teaspoons frosting almost to edge; let stand until set. Store in airtight container.

Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 15 g, TransFat 0 g

MAPLE-NUT RUGELACH COOKIES



Maple-Nut Rugelach Cookies image

Tried these cookies a few years ago for Christmas, and have been making them ever since. Looks like you put a lot of work into them, but they are really not very difficult. These are always the first to go on our cookie tray, and I often end up making extra batches. (I made 4 batches this year!) Prep. time includes refrigeration time.

Provided by Manda

Categories     Dessert

Time 3h20m

Yield 32 cookies

Number Of Ingredients 14

4 ounces cream cheese, softened
1/3 cup butter, room temp
1/4 cup sugar
2 tablespoons maple syrup
1/4 teaspoon salt
1 large egg yolk
1 1/2 cups flour
1 cup finely ground walnuts
1/3 cup sugar
2 tablespoons maple syrup
1/8 teaspoon cinnamon
1 large egg white
1 teaspoon water
1 -2 teaspoon sugar

Steps:

  • Beat together cream cheese, butter, sugar, maple syrup, salt and egg yolk in large bowl until smooth.
  • Beat in flour just until blended.
  • Shape into ball and refrigerate about 2 hours.
  • Meanwhile prepare filling: Stir together walnuts, 1/3 c sugar, maple syrup, and cinnamon in medium bowl.
  • Preheat oven to 350°. Grease 2 large baking sheets.
  • Divide chilled dough in half, and roll one half out on lightly floured surface to 1/8-inch thickness.
  • Trim dough to form a 10-inch circle.
  • Spread half of walnut mixture evenly over dough.
  • Cut circle into 16 wedges, like you would cut a pizza (A pizza-cutter works great).
  • Starting with wide end, roll up each wedge jelly-roll fashion (Will look like a little crescent roll).
  • Place on baking sheet, point side down.
  • Repeat with remaining half of dough.
  • Lightly beat egg white with water, and brush over cookies.
  • Sprinkle with sugar.
  • Bake 15-20 minutes or until lightly browned.

MAPLE NUT COOKIES



Maple Nut Cookies image

I develop recipe's. Cookies are my favorite to make though I am known for my pies. This cookie people JUST love, I am told it reminds people of maple pancakes!

Provided by Raine Gottess

Categories     Cookies

Time 1h10m

Number Of Ingredients 17

3/4 c sugar
1/2 c brown sugar, lightly packed
2 eggs
1/2 c butter, softened
1/2 c shortening
1/2 tsp buttermilk powder
1 tsp baking soda
1 tsp vanilla extract
1 tsp maple extract
1/2 tsp salt
3 c all purpose flour
MAPLE ICING
2 c powdered sugar
1 tsp butter flavoring
1 tsp vanilla
1/2 tsp maple extract
2/3 c water, add more as needed to cream

Steps:

  • 1. Using a mixer cream together sugars with butter and crisco.
  • 2. Add eggs one at a time
  • 3. Toss in the extracts-soda and buttermilk powder with salt. Add in Flour and beat until mixed well. Refrigerate covered about 1 hour.
  • 4. Roll large walnut size balls.Bake 350 F for about 10-11 min. May look slightly not cooked all the way-this is good. Leave cool on sheet pan a few minutes. Transfer to wire rack to cool completely.
  • 5. Mix icing ingredients and beat well to fluffier. Top each cookie and decorate with a walnut

MAPLE NUT COOKIES



Maple Nut Cookies image

There's no dairy, no sugar, no grains (quinoa is a seed) and no animal products in these delicious vegan cookies. But before you start accusing me of sucking the joy right out of cookies (mmmm....cookie joy), just give 'em a try. They are moist, soft and nutty - in other words similar to your standard carnivorous cookies. One word of warning though, these aren't a chewy cookie. They are crumbly so make sure you eat them over a plate.

Provided by Catthingsmybellylik

Categories     Drop Cookies

Time 25m

Yield 16 cookies

Number Of Ingredients 9

4 tablespoons maple syrup
1 cup quinoa flour
1/2 cup coconut flour
1/2 cup coconut oil
2 teaspoons vanilla extract
1/2 cup sliced almonds
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 cup coconut milk (or almond)

Steps:

  • Sieve the coconut flour, quinoa flour, baking powder and baking soda into a large mixing bowl.
  • In a separate bowl whisk together the coconut oil, vanilla extract, maple syrup and milk.
  • Gradually add the wet ingredients to the dry, stirring until it clumps to form a moist batter.
  • Fold in the almonds.
  • Place large tbsps of the mixture onto a baking tray lined with greaseproof paper. It should make around 16. Bake at 350 for 10-12 minutes.

Tips:

  • Use real maple syrup. Artificial maple flavoring won't give your cookies the same rich, delicious taste.
  • Toast the nuts. Toasting nuts brings out their flavor and makes them more fragrant.
  • Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
  • Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
  • Let the cookies cool completely before storing them. This will help them keep their shape and flavor.

Conclusion:

These maple nut cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their chewy texture, sweet maple flavor, and crunchy nuts, they're sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these maple nut cookies a try. You won't be disappointed!

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