Best 2 Maple Nut Coffee Cake Recipes
Indulge in the delectable aroma and irresistible taste of the Maple Nut Coffee Cake, a culinary masterpiece that harmoniously blends the flavors of maple, nuts, and a tender coffee-infused cake. This delightful treat is perfect for any occasion, whether it's a cozy breakfast gathering or an afternoon tea party. With its moist crumb, sweet maple glaze, and crunchy nut topping, this coffee cake promises an explosion of flavors in every bite.
Accompanying the classic Maple Nut Coffee Cake recipe are two exciting variations that add a unique twist to this beloved classic. The Streusel-Topped Maple Nut Coffee Cake introduces a layer of buttery streusel topping, adding an extra layer of texture and flavor to the cake. For those who prefer a gluten-free option, the Gluten-Free Maple Nut Coffee Cake provides an equally delightful experience, ensuring that everyone can savor the goodness of this delectable treat.
Each recipe is meticulously explained with step-by-step instructions, ensuring that even novice bakers can create these culinary wonders with ease. Detailed ingredient lists and precise measurements guarantee consistent results, allowing bakers to recreate these coffee cake masterpieces time and again. Whether you're a seasoned baker or just starting your culinary journey, these recipes will guide you towards creating a truly unforgettable coffee cake experience.
MAPLE NUT COFFEE CAKE
Every time I make this coffee cake for the holidays or church functions, the pan is emptied in a hurry. People rave about it. -Rosadene Herold, Lakeville, Indiana
Provided by Taste of Home
Time 55m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the contents of the roll mix and yeast packets with the sugar. Stir in water, butter, egg and maple flavoring; mix well., Turn onto a floured surface; knead until smooth and elastic, 2-3 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, 45-60 minutes., In a small bowl, combine sugar, walnuts, cinnamon and maple flavoring. Grease a 12-in. pizza pan. Punch dough down. Turn onto a lightly floured surface; divide into 3 portions. Roll each into a 12-in. circle. Place 1 circle on prepared pan. Brush with a third of the melted butter; sprinkle with a third of the filling. Repeat layers twice. Pinch around edge to seal., Place a small glass in center of circle. With kitchen scissors, cut from outside edge just to the glass, forming 16 wedges. Twist each wedge 5 or 6 times and tuck ends under. Remove glass. Cover with a kitchen towel; let rise in a warm place until doubled, 30-45 minutes., Preheat oven to 375°. Bake until golden brown, 20-25 minutes. Remove from pan to a wire rack to cool. Combine glaze ingredients; drizzle over warm coffee cake.
Nutrition Facts : Calories 255 calories, Fat 8g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 251mg sodium, Carbohydrate 40g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
MAPLE-NUT STREUSEL COFFEE CAKE
Mmm! Treat yourself to a quick homemade coffee cake that's loaded with a crunchy nutty topping and lots of maple flavor.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h20m
Yield 9
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Spray bottom only of 8-inch square pan with cooking spray. In small bowl, mix all streusel ingredients with fork until crumbly; set aside.
- In large bowl, mix all coffee cake ingredients with spoon just until flour is moistened. Spread half of the batter in pan. Sprinkle with half of the streusel. Drop remaining batter by spoonfuls over streusel; carefully spread over streusel. Sprinkle with remaining streusel.
- Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Serve warm.
Nutrition Facts : Calories 490, Carbohydrate 51 g, Cholesterol 75 mg, Fat 5 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 31 g, TransFat 0 g
Tips:
- For a richer flavor, use dark maple syrup instead of regular maple syrup.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- To make the coffee cake ahead of time, bake it according to the recipe and then let it cool completely. Wrap the cake tightly in plastic wrap and freeze for up to 2 months. When you're ready to serve, thaw the cake overnight in the refrigerator or at room temperature for several hours.
- You can also make individual coffee cakes by using a muffin tin. Fill each muffin cup with batter and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Conclusion:
This maple nut coffee cake is a delicious and easy-to-make breakfast or brunch treat. It's perfect for a crowd, and it's also great for freezing. With its moist crumb, sweet maple flavor, and crunchy pecan topping, this coffee cake is sure to be a hit with everyone who tries it.
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