Best 2 Maple Nut Butter Recipes
Indulge in a symphony of sweet and nutty flavors with our delectable Maple Nut Butter. Crafted with the finest ingredients, this luscious spread boasts a velvety texture and an irresistible taste that will tantalize your taste buds. Choose from our carefully curated collection of recipes, each designed to showcase the versatility of this extraordinary nut butter. Embark on a culinary journey that will transform your breakfast, snacks, and desserts into extraordinary experiences.
Here are our top 2 tried and tested recipes!
MAPLE NUT CHIFFON CAKE WITH GOLDEN BUTTER FROSTING
From Libby; old recipe. This uses a lot of egg whites but they have them in the refrigerator section now. Famous recipe in the '40s.
Provided by Dienia B.
Categories Dessert
Time 1h10m
Yield 1 cake
Number Of Ingredients 16
Steps:
- Sift cake flour, sugar, baking powder, and salt into a bowl.
- Stir in the brown sugar.
- Make a well; add oil, egg yolks, water, maple flavoring in order given.
- Beat until smooth.
- In another bowl beat egg whites and cream of tarter until very stiff (I would do this first).
- Pour yolk mixture over whites, folding very carefully to prevent breaking whites.
- Add walnuts.
- Pour into an ungreased tube pan.
- Bake 55 minutes in a 325 degree Fahrenheit oven; then for last 10 minutes at 350 degrees Fahrenheit; invert when done.
- FROSTING:.
- Melt butter until golden brown; don't scorch.
- Remove from heat.
- Stir in powdered sugar.
- Blend in sweet cream and maple flavoring.
- Beat until smooth.
- Spread on chiffon or angel cake.
MAPLE NUT BUTTER
This is wonderful on scones! I recently had friends stay in a Bed and Breakfast near my home. I met them every morning there and was served breakfast with them. This was served with the B&B's Dried Cherry Scones. We all loved it! I will post the recipe for Dried Cherry Scones on this site.
Provided by keen5
Categories Spreads
Time 10m
Yield 1 small bowl of butter
Number Of Ingredients 3
Steps:
- In a small bowl, stir together 1/2 cup chopped toasted pecans, 1/2 cup softened butter, and 1 tsp.
- maple syrup.
- Chill if not using immediately.
- Soften to room temperature before use.
Nutrition Facts : Calories 1207.8, Fat 131.3, SaturatedFat 61.7, Cholesterol 244, Sodium 654.4, Carbohydrate 12.1, Fiber 5.2, Sugar 6.2, Protein 6
Tips for Making the Perfect Maple Nut Butter:
- Choose the Right Nuts: You can use any type of nuts for this recipe, but the most popular choices are almonds, cashews, and walnuts. Make sure the nuts are unsalted and unroasted.
- Roast the Nuts: Roasting the nuts enhances their flavor and makes them more fragrant. Spread the nuts on a baking sheet and roast them in a preheated oven at 350°F for 10-15 minutes, or until they are golden brown and fragrant.
- Use a Food Processor: A food processor is the best tool for making nut butter. It will help you achieve a smooth and creamy consistency.
- Start with a Small Batch: If you are new to making nut butter, start with a small batch. This will help you get the hang of the process and avoid wasting any ingredients.
- Add Maple Syrup and Salt: Once the nut butter is smooth and creamy, add maple syrup and salt to taste. The maple syrup will add sweetness and the salt will enhance the flavor of the nuts.
- Store Properly: Store the maple nut butter in an airtight container in the refrigerator for up to 2 weeks. You can also freeze the nut butter for up to 6 months.
Conclusion:
Maple nut butter is a delicious and versatile spread that can be enjoyed in many different ways. It is a great source of healthy fats, protein, and fiber. You can use it as a spread on toast or crackers, add it to smoothies or oatmeal, or use it as a dip for fruits and vegetables. With its rich and nutty flavor, maple nut butter is sure to become a favorite in your kitchen. So, experiment with different types of nuts and flavors, and enjoy this delicious and nutritious spread!
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